Parmesan Chicken Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. ‎
- Garlic, raw ‎ 3/4 tsp.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 6 7/8 oz.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3/4 oz.
- Spices, pepper, black ground 1/8 tsp.
- Salt, table ‎ 1/8 tsp.
- Spices, oregano, dried leaves 3/4 tsp.
- Spices, thyme, dried leaves 3/8 tsp.
- Spices, basil, dried leaves 3/8 tsp.
- Sugars, granulated ‎ < 1/8 tsp.
- Chicken patty, frozen, cooked ‎ 3 patty
- Parmesan cheese topping, fat free ‎ 1 tbsp., 2 7/8 tsp. ‎
- Cheese, mozzarella, nonfat shredded 2/3 c., 2 5/8 tsp. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 3 bun
INSTRUCTIONS
- Mince onions and garlic. In a large saucepan on medium heat add oil and cook onions andgarlic until onions start to turn translucent, about 1 minute.
- Add tomato products, herbs, salt, pepper, and sugar and simmer for 25 minutes. Adjust tastewith more herbs if needed.
- Place chicken breast on a sheet pan or 18x13 inch pan lined with parchment paper and bakein a 350 degree F oven for 15 minutes or until the internal temperature reaches 165degrees F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in a warmer tomelt cheese or melt in the oven for about 3 minutes (chicken should not be in the warmer formore than 20 minutes before serving).
- Place marinara in a hotel pan, 12x20 inch pan, or soup pot to hold hot for service. To serveplace chicken breast and 2 oz of marinara sauce on each bun and cut sandwich in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Onions, raw chopped 1/2 c.
- Garlic, raw ‎ 1 tbsp.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 1 lbs., 12 1/2 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3 oz.
- Spices, pepper, black ground 1/2 tsp.
- Salt, table ‎ 1/2 tsp.
- Spices, oregano, dried leaves 1 tbsp.
- Spices, thyme, dried leaves 1 1/2 tsp.
- Spices, basil, dried leaves 1 1/2 tsp.
- Sugars, granulated ‎ 1/4 tsp.
- Chicken patty, frozen, cooked ‎ 12 1/2 patty
- Parmesan cheese topping, fat free ‎ 1/2 c.
- Cheese, mozzarella, nonfat shredded 1 pt., 1 c. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 12 1/2 bun
INSTRUCTIONS
- Mince onions and garlic. In a large saucepan on medium heat add oil and cook onions andgarlic until onions start to turn translucent, about 1 minute.
- Add tomato products, herbs, salt, pepper, and sugar and simmer for 25 minutes. Adjust tastewith more herbs if needed.
- Place chicken breast on a sheet pan or 18x13 inch pan lined with parchment paper and bakein a 350 degree F oven for 15 minutes or until the internal temperature reaches 165degrees F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in a warmer tomelt cheese or melt in the oven for about 3 minutes (chicken should not be in the warmer formore than 20 minutes before serving).
- Place marinara in a hotel pan, 12x20 inch pan, or soup pot to hold hot for service. To serveplace chicken breast and 2 oz of marinara sauce on each bun and cut sandwich in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Onions, raw chopped 1 pt.
- Garlic, raw ‎ 1/4 c.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 7 lbs., 2 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 12 oz.
- Spices, pepper, black ground 2 tsp.
- Salt, table ‎ 2 tsp.
- Spices, oregano, dried leaves 1/4 c.
- Spices, thyme, dried leaves 2 tbsp.
- Spices, basil, dried leaves 2 tbsp.
- Sugars, granulated ‎ 1 tsp.
- Chicken patty, frozen, cooked ‎ 50 patty
- Parmesan cheese topping, fat free ‎ 1 pt.
- Cheese, mozzarella, nonfat shredded 3 qt.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, Alpha Baking,51535 ‎ 50 bun
INSTRUCTIONS
- Mince onions and garlic. In a large saucepan on medium heat add oil and cook onions andgarlic until onions start to turn translucent, about 1 minute.
- Add tomato products, herbs, salt, pepper, and sugar and simmer for 25 minutes. Adjust tastewith more herbs if needed.
- Place chicken breast on a sheet pan or 18x13 inch pan lined with parchment paper and bakein a 350 degree F oven for 15 minutes or until the internal temperature reaches 165degrees F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in a warmer tomelt cheese or melt in the oven for about 3 minutes (chicken should not be in the warmer formore than 20 minutes before serving).
- Place marinara in a hotel pan, 12x20 inch pan, or soup pot to hold hot for service. To serveplace chicken breast and 2 oz of marinara sauce on each bun.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1/4 c.
- Onions, raw chopped 1 qt.
- Garlic, raw ‎ 1/2 c.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 14 lbs., 4 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 lbs., 8 oz. ‎
- Spices, pepper, black ground 1 tbsp., 1 tsp. ‎
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Spices, oregano, dried leaves 1/2 c.
- Spices, thyme, dried leaves 1/4 c.
- Spices, basil, dried leaves 1/4 c.
- Sugars, granulated ‎ 2 tsp.
- Chicken patty, frozen, cooked ‎ 100 patty
- Parmesan cheese topping, fat free ‎ 1 qt.
- Cheese, mozzarella, nonfat shredded 1 gal., 2 qt. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 100 bun
INSTRUCTIONS
- Mince onions and garlic. In a large saucepan on medium heat add oil and cook onions andgarlic until onions start to turn translucent, about 1 minute.
- Add tomato products, herbs, salt, pepper, and sugar and simmer for 25 minutes. Adjust tastewith more herbs if needed.
- Place chicken breast on a sheet pan or 18x13 inch pan lined with parchment paper and bakein a 350 degree F oven for 15 minutes or until the internal temperature reaches 165degrees F.
- Remove from oven and sprinkle with parmesan and mozzarella cheese. Place in a warmer tomelt cheese or melt in the oven for about 3 minutes (chicken should not be in the warmer formore than 20 minutes before serving).
- Place marinara in a hotel pan, 12x20 inch pan, or soup pot to hold hot for service. To serveplace chicken breast and 2 oz of marinara sauce on each bun.