CULINARY SKILL DEVELOPMENT TRAINING
Interested in attending one of our in-person culinary skill development trainings? These engaging and informative sessions are held at various venues across the state of Oklahoma throughout the months of June and July. Mark your calendars and be sure to revisit this page in March for all the details you need to secure your spot at these events. Enhance your culinary skills and expand your knowledge in child nutrition with us this summer!
Looking for more hands-on training? You’re in luck! We are currently accepting requests for Topic Training. These on-site trainings offer a diverse selection of topics to choose from, including whole grains, salad bars, basic culinary skills, equipment utilization, vegetable cookery, farm to school, food safety, and breakfast. Click the link below for more information and to request a training.