Teacher & Classroom Resources
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NUTRITION EDUCATION IN THE CLASSROOM
Shape Your Future Fruit and Veggie Coloring Pages
Farm to You: Interactive Nutrition Education Exhibit
Farm to You is a traveling interactive adventure for elementary school children that follows food from the farm to the market and through the body to explore the relationships between agriculture, food and health.
Ag in the Classroom
The purpose of Oklahoma Ag in the Classroom is to help familiarize Oklahoma school children with Oklahoma’s number one industry – the food and fiber industry. The lessons included are hands-on and fun, making use of a subject and a substance that is very familiar and dear to most students – food.
Junior Master Gardener
The Junior Master Gardener program is an international youth gardening program of the university cooperative Extension network. JMG engages children in novel, “hands-on” group and individual learning experiences that provide a love of gardening, develop an appreciation for the environment, and cultivate the mind.
Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.
SCHOOL WELLNESS
Smart Snack Suggestions
Smart Snacks Fact Sheet
Healthy Fundraising Solutions
Healthy fundraising ideas from the Alliance for a Healthier Generation.
Cooking for Kids Fact Sheet for Teachers and Staff
Cooking for Kids Fact Sheet for Families
Shape Your Future
Shape Your Future is dedicated to improving community health. We encourage parents, children and all Oklahomans to live healthier lives every day by eating more fruits and vegetables, getting the appropriate amount of physical activity and being tobacco free.
Celebrations that Support Child Health
Constructive Classroom Rewards: Promoting Good Habits While Protecting Children's Health
Food for Kids Backpack Program
The Regional Food Bank’s Food for Kids program provides chronically hungry children with backpacks filled with non-perishable, nutritious, kid-friendly, shelf-stable food to sustain them over weekends and school holidays.