Mongolian Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1 tbsp.
- Sambal Oelek 3/4 tsp.
- Catsup, low sodium 1 tbsp., 2 7/8 tsp.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1 tbsp.
- Oil, sesame, salad or cooking 1/4 tsp.
- Vegetable oil, palm kernel 3/8 tsp.
- Onions, raw chopped 2 tbsp., 1 1/4 tsp.
- Garlic, raw 3/4 tsp.
- Ginger root, raw 5/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 8 1/4 oz.
- Peppers, sweet, green, raw 2 5/8 oz.
- Cabbage, raw 2 oz.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.
- Add chicken and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1/4 c.
- Sambal Oelek 1 tbsp.
- Catsup, low sodium 1/2 c.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1/4 c.
- Oil, sesame, salad or cooking 5/8 tsp.
- Vegetable oil, palm kernel 1 1/2 tsp.
- Onions, raw chopped 1/2 c., 2 tbsp.
- Garlic, raw 1 tbsp.
- Ginger root, raw 2 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 2 Ibs., 2 oz.
- Peppers, sweet, green, raw 10 1/2 oz.
- Cabbage, raw 8 oz.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.
- Add chicken and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1 c.
- Sambal Oelek 1/4 c.
- Catsup, low sodium 1 pt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1 c.
- Oil, sesame, salad or cooking 2 1/2 tsp.
- Vegetable oil, palm kernel 2 tbsp.
- Onions, raw chopped 1 pt., 1/2 c.
- Garlic, raw 1/4 c.
- Ginger root, raw 3 tbsp.
- Spices, pepper, black ground 1 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 8 Ibs., 8 oz.
- Peppers, sweet, green, raw 2 Ibs., 10 oz.
- Cabbage, raw 2 Ibs.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.
- Add chicken and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1 pt.
- Sambal Oelek 1/2 c.
- Catsup, low sodium 1 qt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1 pt.
- Oil, sesame, salad or cooking 1 tbsp., 2 tsp.
- Vegetable oil, palm kernel 1/4 c.
- Onions, raw chopped 1 qt., 1 c.
- Garlic, raw 1/2 c.
- Ginger root, raw 1/3 c., 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 17 Ibs.
- Peppers, sweet, green, raw 5 Ibs., 4 oz.
- Cabbage, raw 4 Ibs.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.
- Add chicken and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.