Mongolian Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1 tbsp.
- Sambal Oelek ‎ 3/4 tsp.
- Catsup, low sodium ‎ 1 tbsp., 2 7/8 tsp. ‎
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1 tbsp.
- Oil, sesame, salad or cooking ‎ 1/4 tsp.
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Onions, raw chopped 2 tbsp., 1 1/4 tsp. ‎
- Garlic, raw ‎ 3/4 tsp.
- Ginger root, raw ‎ 5/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 8 1/4 oz.
- Peppers, sweet, green, raw ‎ 2 5/8 oz.
- Cabbage, raw ‎ 2 oz.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.Â
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.Â
- Add chicken and continue to cook for 5 minutes.Â
- Add peppers and cabbage and continue to cook for 3 minutes.Â
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1/4 c.
- Sambal Oelek ‎ 1 tbsp.
- Catsup, low sodium ‎ 1/2 c.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1/4 c.
- Oil, sesame, salad or cooking ‎ 5/8 tsp.
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Onions, raw chopped 1/2 c., 2 tbsp. ‎
- Garlic, raw ‎ 1 tbsp.
- Ginger root, raw ‎ 2 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 2 Ibs., 2 oz. ‎
- Peppers, sweet, green, raw ‎ 10 1/2 oz.
- Cabbage, raw ‎ 8 oz.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.Â
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.Â
- Add chicken and continue to cook for 5 minutes.Â
- Add peppers and cabbage and continue to cook for 3 minutes.Â
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1 c.
- Sambal Oelek ‎ 1/4 c.
- Catsup, low sodium ‎ 1 pt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1 c.
- Oil, sesame, salad or cooking ‎ 2 1/2 tsp.
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Onions, raw chopped 1 pt., 1/2 c. ‎
- Garlic, raw ‎ 1/4 c.
- Ginger root, raw ‎ 3 tbsp.
- Spices, pepper, black ground 1 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 8 Ibs., 8 oz.
- Peppers, sweet, green, raw ‎ 2 Ibs., 10 oz. ‎
- Cabbage, raw ‎ 2 Ibs.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.Â
- Add chicken and continue to cook for 5 minutes.Â
- Add peppers and cabbage and continue to cook for 3 minutes.Â
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve ‎ 1 pt.
- Sambal Oelek ‎ 1/2 c.
- Catsup, low sodium ‎ 1 qt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 ‎ 1 pt.
- Oil, sesame, salad or cooking ‎ 1 tbsp., 2 tsp. ‎
- Vegetable oil, palm kernel ‎ 1/4 c.
- Onions, raw chopped 1 qt., 1 c. ‎
- Garlic, raw ‎ 1/2 c.
- Ginger root, raw ‎ 1/3 c., 2 tsp. ‎
- Spices, pepper, black ground 2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 17 Ibs.
- Peppers, sweet, green, raw ‎ 5 Ibs., 4 oz. ‎
- Cabbage, raw ‎ 4 Ibs.
INSTRUCTIONS
- In a large bowl or container mix together hoisin, chili sauce, catsup, vinegar, and sesame oil. Set aside.Â
- In a large braising pan on medium heat, add oil. Saute onions, garlic, and ginger for 45 seconds or until slightly brown. Add black pepper.Â
- Add chicken and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes.Â
- Add sauce and heat until the internal temperature reaches 165 degrees F. Hold hot for service.