Italian Sandwich

Family Child Care

Ingredients Amount / Measure Notes
  • grain hoagie buns 2 whole
  • shredded mozzarella cheese low fat 1/2 cup
  • deli turkey breast low sodium 2-1/3 oz
  • deli ham low fat 2-1/3 oz


INSTRUCTIONS


  • Lay out hoagie buns or bread open faced on a baking tray.
  • Put 1/4 cup of cheese, 2-1/2slices of turkey, and 2-1/2 slices of ham on each hoagie/piece of bread.
  • Place in 350° F oven for 7minutes to heat and melt cheese. Cut sandwiches in half and serve.

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Family Child Care
Amount per Serving
Calories
80
% Daily Value*
Fat
 
1.59
g
2
%
Saturated Fat
 
0.51
g
3
%
Sodium
 
331
mg
14
%
Carbohydrates
 
10.52
g
4
%
Fiber
 
1.08
g
5
%
Sugar
 
2
g
2
%
Protein
 
7.43
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Italian-Sandwich-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 sandwich)

A sandwich filled with Italian meats and cheeses.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 902963 Bread, Whole Grain Hoagie 2 oz 12 1/2 Each
  • 051558 Cheese, Mozzarella, Lite, Shredded 3 1/8 cups
  • 007046 TURKEY BREAST,LO SALT,PREPACKAGED OR DEL 14 1/3 ozs
  • 051516 Ham, 97% Fat Free, Water-Added, Cooked 14 1/3 ozs


INSTRUCTIONS


  • Lay out hoagie buns or bread open faced on a baking tray.
  • Put 1/4 cup of cheese, 2.5 slices of turkey, and 2.5 slices of ham on each hoagie/piece of bread.
  • Place in 350° F oven for 7 minutes to heat and melt cheese. Hold hot for service. Serve 1/2 sandwich per student.

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Child Care Centers - 25 servings
Amount per Serving
Calories
80
% Daily Value*
Fat
 
1.59
g
2
%
Saturated Fat
 
0.51
g
3
%
Cholesterol
 
16
mg
5
%
Sodium
 
331
mg
14
%
Carbohydrates
 
10.52
g
4
%
Fiber
 
1.08
g
5
%
Sugar
 
2
g
2
%
Protein
 
7.43
g
15
%
Vitamin A
 
55.4
IU
1
%
Vitamin C
 
0.9
mg
1
%
Calcium
 
21.3
mg
2
%
Iron
 
0.73
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Italian-Sandwich-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A sandwich filled with Italian meats and cheeses.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 902963 Bread, Whole Grain Hoagie 2 oz 50 Each
  • 051558 Cheese, Mozzarella, Lite, Shredded 3 lbs + 2 ozs
  • 007046 TURKEY BREAST,LO SALT,PREPACKAGED OR DEL 3 lbs + 9 1/8 ozs
  • 051516 Ham, 97% Fat Free, Water-Added, Cooked 3 lbs + 9 1/8 ozs


INSTRUCTIONS


  • Lay out hoagie buns open faced on a sheet tray.
  • Put 1 oz of cheese, 2 slices of turkey, and 2 slices of ham on each hoagie.
  • Place in 350° F oven for 7 minutes to heat and melt cheese. Hold hot for service

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Schools - 50 servings
Serving Size
 
1 each
Amount per Serving
Calories
221
% Daily Value*
Fat
 
6.17
g
9
%
Saturated Fat
 
3.02
g
19
%
Cholesterol
 
41
mg
14
%
Sodium
 
833
mg
36
%
Carbohydrates
 
22.05
g
7
%
Fiber
 
2.16
g
9
%
Sugar
 
4.1
g
5
%
Protein
 
21.87
g
44
%
Vitamin A
 
110.7
IU
2
%
Vitamin C
 
1.9
mg
2
%
Calcium
 
42.61
mg
4
%
Iron
 
1.45
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Italian-Sandwich-50.pdf
Age Group: Schools
Serving Size: 50

A sandwich filled with Italian meats and cheeses.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 902963 Bread, Whole Grain Hoagie 2 oz 100 Each
  • 051558 Cheese, Mozzarella, Lite, Shredded 6 lbs + 4 ozs
  • 007046 TURKEY BREAST,LO SALT,PREPACKAGED OR DEL 7 lbs + 3 ozs
  • 051516 Ham, 97% Fat Free, Water-Added, Cooked 7 lbs + 3 ozs


INSTRUCTIONS


  • Lay out hoagie buns open faced on a sheet tray.
  • Put 1 oz of cheese, 2 slices of turkey, and 2 slices of ham on each hoagie.
  • Place in 350° F oven for 7 minutes to heat and melt cheese. Hold hot for service

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
221
% Daily Value*
Fat
 
6.17
g
9
%
Saturated Fat
 
3.02
g
19
%
Cholesterol
 
41
mg
14
%
Sodium
 
833
mg
36
%
Carbohydrates
 
22.05
g
7
%
Fiber
 
2.16
g
9
%
Sugar
 
4.1
g
5
%
Protein
 
21.87
g
44
%
Vitamin A
 
110.7
IU
2
%
Vitamin C
 
1.9
mg
2
%
Calcium
 
42.61
mg
4
%
Iron
 
1.45
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Italian-Sandwich-100.pdf
Age Group: Schools
Serving Size: 100

A sandwich filled with Italian meats and cheeses.