Italian Sandwich

Family Child Care

Ingredients Amount / Measure Notes
  • Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" ‎ 3 Hoagie Roll
  • Cheese, mozzarella, nonfat ‎ 1 5/8 oz.
  • Turkey Ham, Deli, Smoked, 40#, USDA, 100126 ‎ 2 5/8 oz.
  • Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 ‎ 2 5/8 oz.


INSTRUCTIONS


  • Lay out hoagie buns or bread open faced on a baking tray. 
  • Put 1/8 cup of cheese (1/2 oz), 4 slices of turkey, and 4 slices of ham on each hoagie piece of bread. 
  • Place in a 350 degree F oven for 7 minutes to heat and melt cheese. Hold hot for service. Serve 1/2 sandwich per student.

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Family Child Care
Serving Size
 
0.5 Sandwich
Amount per Serving
Calories
108.65
% Daily Value*
Fat
 
2.204
g
3
%
Saturated Fat
 
0.602
g
4
%
Cholesterol
 
14.996
mg
5
%
Sodium
 
256.387
mg
11
%
Potassium
 
50.278
mg
1
%
Carbohydrates
 
15.453
g
5
%
Fiber
 
1.13
g
5
%
Sugar
 
0.952
g
1
%
Protein
 
8.36
g
17
%
Vitamin A
 
9.361
IU
0
%
Calcium
 
83.944
mg
8
%
Iron
 
0.805
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Italian-Sandwich-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

A sandwich filled with Italian meats and cheeses.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" ‎ 12 1/2 Hoagie Roll
  • Cheese, mozzarella, nonfat ‎ 6 1/2 oz.
  • Turkey Ham, Deli, Smoked, 40#, USDA, 100126 ‎ 10 1/2 oz.
  • Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 ‎ 10 1/2 oz.


INSTRUCTIONS


  • Lay out hoagie buns or bread open faced on a baking tray. 
  • Put 1/8 cup of cheese (1/2 oz), 4 slices of turkey, and 4 slices of ham on each hoagie piece of bread. 
  • Place in a 350 degree F oven for 7 minutes to heat and melt cheese. Hold hot for service. Serve 1/2 sandwich per student.

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Child Care Centers - 25 servings
Serving Size
 
0.5 Sandwich
Amount per Serving
Calories
108.65
% Daily Value*
Fat
 
2.204
g
3
%
Saturated Fat
 
0.602
g
4
%
Cholesterol
 
14.996
mg
5
%
Sodium
 
256.387
mg
11
%
Potassium
 
50.278
mg
1
%
Carbohydrates
 
15.453
g
5
%
Fiber
 
1.13
g
5
%
Sugar
 
0.952
g
1
%
Protein
 
8.36
g
17
%
Vitamin A
 
9.361
IU
0
%
Calcium
 
83.944
mg
8
%
Iron
 
0.805
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Italian-Sandwich-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A sandwich filled with Italian meats and cheeses.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" ‎ 50 Hoagie Roll
  • Cheese, mozzarella, nonfat ‎ 1 Ibs., 9 oz. ‎
  • Turkey Ham, Deli, Smoked, 40#, USDA, 100126 ‎ 2 Ibs., 10 oz. ‎
  • Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 ‎ 2 Ibs., 10 oz. ‎


INSTRUCTIONS


  • Lay out hoagie buns or bread open faced on a baking tray. 
  • Put 1/8 cup of cheese (1/2 oz), 4 slices of turkey, and 4 slices of ham on each hoagie piece of bread.
  • Place in a 350 degree F oven for 7 minutes to heat and melt cheese. Hold hot for service. Serve 1/2 sandwich per student.

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Schools - 50 servings
Serving Size
 
1 Sandwich
Amount per Serving
Calories
216.5
% Daily Value*
Fat
 
4.408
g
7
%
Saturated Fat
 
1.204
g
8
%
Cholesterol
 
29.889
mg
10
%
Sodium
 
508.561
mg
22
%
Potassium
 
99.955
mg
3
%
Carbohydrates
 
30.886
g
10
%
Fiber
 
2.25
g
9
%
Sugar
 
1.896
g
2
%
Protein
 
16.541
g
33
%
Vitamin A
 
18.002
IU
0
%
Calcium
 
162.439
mg
16
%
Iron
 
1.608
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Italian-Sandwich-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

A sandwich filled with Italian meats and cheeses.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" ‎ 100 Hoagie Roll
  • Cheese, mozzarella, nonfat ‎ 3 Ibs., 2 oz. ‎
  • Turkey Ham, Deli, Smoked, 40#, USDA, 100126 ‎ 5 Ibs., 4 oz. ‎
  • Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 ‎ 5 Ibs., 4 oz. ‎


INSTRUCTIONS


  • Lay out hoagie buns or bread open faced on a baking tray. 
  • Put 1/8 cup of cheese (1/2 oz), 4 slices of turkey, and 4 slices of ham on each hoagie piece of bread. 
  • Place in a 350 degree F oven for 7 minutes to heat and melt cheese. Hold hot for service. Serve 1/2 sandwich per student.

NUTRITION INFORMATION


Nutrition Facts
Italian Sandwich - Schools - 100 servings
Serving Size
 
1 Sandwich
Amount per Serving
Calories
216.5
% Daily Value*
Fat
 
4.408
g
7
%
Saturated Fat
 
1.204
g
8
%
Cholesterol
 
29.889
mg
10
%
Sodium
 
508.561
mg
22
%
Potassium
 
99.955
mg
3
%
Carbohydrates
 
30.886
g
10
%
Fiber
 
2.25
g
9
%
Sugar
 
1.896
g
2
%
Protein
 
16.541
g
33
%
Vitamin A
 
18.002
IU
0
%
Calcium
 
162.439
mg
16
%
Iron
 
1.608
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Italian-Sandwich-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

A sandwich filled with Italian meats and cheeses.