Chicken Pad Thai
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) spaghetti 1 3/4 c., 2 tbsp., 2 1/4 tsp. ã…¤
- Vegetable oil, palm kernel ã…¤ 1 tbsp.
- Oil, sesame, salad or cooking ã…¤ 3/4 tsp.
- Garlic, raw ã…¤ 1 1/8 tsp.
- Ginger root, raw ã…¤ 1 1/8 tsp.
- Cabbage, raw shredded 3 tbsp., 2 5/8 tsp. ã…¤
- Carrots, raw grated 1 tbsp., 2 7/8 tsp. ã…¤
- Peppers, sweet, green, raw chopped 1 tbsp., 2 7/8 tsp. ã…¤
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. tsp
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ã…¤ 8 1/4 oz.
- Spices, pepper, black ground < 1/8 tsp.
- Asian Sauce - CACFP ã…¤ 3 5/8 oz.
Asian Sauce - CACFP Recipe
- Vegetable oil, palm kernel ã…¤ 1/4 tsp.
- Garlic, raw ã…¤ 5/8 tsp.
- Ginger root, raw ã…¤ 1 1/8 tsp.
- Spices, pepper, red or cayenne ã…¤ 1/4 tsp.
- Sauce, hoisin, ready-to-serve ã…¤ 7/8 tsp.
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ã…¤ 1/3 c., 1 1/3 tsp. ã…¤
- Honey ã…¤ 5/8 tsp.
- Lime juice, raw ã…¤ 2 1/4 tsp.
- Vinegar, distille ã…¤ 2 1/4 tsp.
- Cornstarch ã…¤ 7/8 tsp.
- Beverages, water, tap, drinking ã…¤ 1 tbsp., 1 5/8 tsp. ã…¤
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over medium- high heat, add oil, minced garlic, and ginger. Saute for 30seconds. Add cabbage, carrots, peppers, and onions and saute until vegetables are slightly tender about 5 minutes.
- When the mixture is half-cooked, add noodles, chicken, black pepper, and Asian Sauce (see recipe for Asian Sauce). Stir all ingredients together until noodles are fully coated. Hold hot for service
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) spaghetti 2 qt.
- Vegetable oil, palm kernel ã…¤ 1/4 c.
- Oil, sesame, salad or cooking ã…¤ 1 tbsp.
- Garlic, raw ã…¤ 1 tbsp., 1 1/2 tsp. ã…¤
- Ginger root, raw ã…¤ 1 tbsp., 1 1/2 tsp. ã…¤
- Cabbage, raw shredded 1 c.
- Carrots, raw grated 1 /2 c.
- Peppers, sweet, green, raw chopped 1/2 c.
- Onions, raw chopped 1/2 c.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ã…¤ 2 lbs., 2 oz. ã…¤
- Spices, pepper, black ground 1/8 tsp.
- Asian Sauce - CACFP ã…¤ 15 oz.
Asian Sauce - CACFP Recipe
- Vegetable oil, palm kernel ã…¤ 3/4 tsp.
- Garlic, raw ã…¤ 2 1/4 tsp.
- Ginger root, raw ã…¤ 1 tbsp., 1 1/2 tsp. ã…¤
- Spices, pepper, red or cayenne ã…¤ 5/8 tsp.
- Sauce, hoisin, ready-to-serve ã…¤ 1 tbsp., 5/8 tsp. ã…¤
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ã…¤ 1 1/2 c.
- Honey ã…¤ 2 1/4 tsp.
- Lime juice, raw ã…¤ 3 tbsp.
- Vinegar, distilled ã…¤ 3 tbsp.
- Cornstarch ã…¤ 1 tbsp., 5/8 tsp. ã…¤
- Beverages, water, tap, drinking ã…¤ 1/3 c., 1 tbsp., 1/8 tsp. ã…¤
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over medium- high heat, add oil, minced garlic, and ginger. Saute for 30 seconds. Add cabbage, carrots, peppers, and onions and saute until vegetables are slightly tender about 5 minutes.
- When the mixture is half cooked, add noodles, chicken, black pepper, and Asian Sauce (see recipe for Asian Sauce). Stir all ingredients together until noodles are fully coated. Hold hot for service.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) spaghetti 1 gal., 3 qt., 1 pt. ‎
- Vegetable oil, palm kernel ‎ 1 c.
- Oil, sesame, salad or cooking ‎ 1/4 c.
- Garlic, raw ‎ 1/3 c., 2 tsp. ‎
- Ginger root, raw ‎ 1/3 c., 2 tsp. ‎
- Cabbage, raw shredded 1 qt.
- Carrots, raw grated 1 pt.
- Peppers, sweet, green, raw chopped 1 pt.
- Onions, raw ‎ 1 pt.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ‎ 8 lbs., 8 oz. ‎
- Spices, pepper, black ground 1/2 tsp.
- Asian Sauce - CACFP ‎ 1 lbs., 14 oz. ‎
Asian Sauce - CACFP
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Garlic, raw ‎ 1 tbsp., 1 1/2 tsp. ‎
- Ginger root, raw ‎ 3 tbsp.
- Spices, pepper, red or cayenne ‎ 1 1/4 tsp.
- Sauce, hoisin, ready-to-serve ‎ 2 tbsp., 1 1/4 tsp. ‎
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1 pt., 1 c. ‎
- Honey ‎ 1 tbsp., 1 1/2 tsp. ‎
- Lime juice, raw ‎ 1/3 c., 2 tsp. ‎
- Vinegar, distilled ‎ 1/3 c., 2 tsp. ‎
- Cornstarch ‎ 2 tbsp., 1 1/4 tsp. ‎
- Beverages, water, tap, drinking ‎ 3/4 c., 2 1/8 tsp. ‎
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over medium- high heat, add oil, minced garlic, and ginger. Saute for 30 seconds. Add cabbage, carrots, peppers, and onions and saute until vegetables are slightly tender about 5 minutes.
- When the mixture is half-cooked, add noodles, chicken, black pepper, and Asian Sauce (see recipe for Asian Sauce). Stir all ingredients together until noodles are fully coated. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) spaghetti 3 gal., 3 qt. ã…¤
- Vegetable oil, palm kernel ã…¤ 1 pt.
- Oil, sesame, salad or cooking ã…¤ 1/2 c.
- Garlic, raw ã…¤ 3/4 c.
- Ginger root, raw ã…¤ 3/4 c.
- Cabbage, raw shredded 2 qt.
- Carrots, raw grated 1 qt.
- Peppers, sweet, green, raw chopped 1 qt.
- Onions, raw chopped 1 qt.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ã…¤ 17 Ibs.
- Spices, pepper, black ground 1 tsp.
- Asian Sauce - CACFP ã…¤ 3 lbs., 12 oz. ã…¤
Asian Sauce - CACFP Recipe
- Vegetable oil, palm kernel ã…¤ 1 tbsp.
- Garlic, raw ã…¤ 3 tbsp.
- Ginger root, raw ã…¤ 1/3 c., 2 tsp. ã…¤
- Spices, pepper, red or cayenne ã…¤ 2 1/2 tsp.
- Sauce, hoisin, ready-to-serve ã…¤ 1/4 c., 2 1/2 tsp. ã…¤
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ã…¤ 1 qt., 1 pt. ã…¤
- Honey ã…¤ 3 tbsp.
- Lime juice, raw ã…¤ 3/4 c.
- Vinegar, distilled ã…¤ 3/4 c.
- Cornstarch ã…¤ 1/4 c., 2 1/2 tsp. ã…¤
- Beverages, water, tap, drinking ã…¤ 1 1/2 c., 1 tbsp., 1 1/8 tsp. ã…¤
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over medium- high heat, add oil, minced garlic, and ginger. Saute for 30 seconds. Add cabbage, carrots, peppers, and onions and saute until vegetables are slightly tender about 5 minutes.
- When the mixture is half cooked, add noodles, chicken, black pepper, and Asian Sauce (see recipe for Asian Sauce). Stir all ingredients together until noodles are fully coated. Hold hot for service.