Chicken Pad Thai
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, whole grain, 51% whole wheat, remaining enrichedsemolina, dry (Includes foods for USDA's Food DistributionProgram) spaghetti 1 3/4 c., 2 tbsp., 2 1/4 tsp.
- Vegetable oil, palm kernel 1 tbsp.
- Oil, sesame, salad or cooking 3/4 tsp.
- Garlic, raw 1 1/8 tsp.
- Ginger root, raw 1 1/8 tsp.
- Cabbage, raw shredded 3 tbsp., 2 5/8 tsp.
- Carrots, raw grated 1 tbsp., 2 7/8 tsp.
- Peppers, sweet, green, raw chopped 1 tbsp., 2 7/8 tsp.
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. tsp
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 8 1/4 oz.
- Spices, pepper, black ground < 1/8 tsp.
- asian sauce 1 oz
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 3 lbs + 4 ozs
- 050385 OIL, VEGETABLE 1/2 cup
- 004058 OIL,SESAME,SALAD OR COOKING 2 Tbsp
- 011215 GARLIC,RAW 3 Tbsp
- 011216 GINGER ROOT,RAW 3 Tbsp
- 011109 CABBAGE,RAW 1 1/2 CUPS (shredded)
- 011124 CARROTS,RAW 1 CUP (grated)
- 011333 PEPPERS,SWT,GRN,RAW 1/2 CUP (sliced)
- 011821 PEPPERS,SWT,RED,RAW 1/2 CUP (sliced)
- 011282 ONIONS,RAW 1/2 CUP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 4 ozs
- 000026R Asian Sauce 16 (1oz)
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 6 lbs + 8 ozs
- 050385 OIL, VEGETABLE 1 cup
- 004058 OIL,SESAME,SALAD OR COOKING 1/4 cup
- 011215 GARLIC,RAW 1/3 cup + 2 tsp
- 011216 GINGER ROOT,RAW 1/3 cup + 2 tsp
- 011109 CABBAGE,RAW 3 CUPS (shredded)
- 011124 CARROTS,RAW 2 CUPS (grated)
- 011333 PEPPERS,SWT,GRN,RAW 1 CUP (sliced)
- 011821 PEPPERS,SWT,RED,RAW 1 CUP (sliced)
- 011282 ONIONS,RAW 1 CUP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 8 ozs
- 000026R Asian Sauce 32 (1oz)
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 13 lbs
- 050385 OIL, VEGETABLE 2 cups
- 004058 OIL,SESAME,SALAD OR COOKING 1/2 cup
- 011215 GARLIC,RAW 3/4 cup
- 011216 GINGER ROOT,RAW 3/4 cup
- 011109 CABBAGE,RAW 1 qt + 2 CUPS (shredded)
- 011124 CARROTS,RAW 1 QT (grated)
- 011333 PEPPERS,SWT,GRN,RAW 2 CUPS (sliced)
- 011821 PEPPERS,SWT,RED,RAW 2 CUPS (sliced)
- 011282 ONIONS,RAW 2 CUPS (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 13 lbs
- 000026R Asian Sauce 64 (1oz)
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated. Hold hot for service.