Mongolian Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- hoisin sauce 1 tbsp
- sambal oelek chili sauce 1/4 tbsp
- ketchup low sodium 2-1/2 tbsp
- rice wine vinegar 1 tbsp
- sesame oil 1/8 tsp
- onions chopped 1/4 cup
- garlic minced 3/4 tsp
- ginger root minced 3/4 tsp
- frozen cooked diced chicken 8 oz
- green bell peppers chopped 2/3 cup
- cabbage shredded 1/4 cup
INSTRUCTIONS
- In a large bowl, mix together hoisin sauce, chili sauce, ketchup, vinegar, and oil. Set aside for later.
- In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown.
- Add chicken and continue to cook for 5 minutes
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until internal temperature reaches 165° F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 006175 SAUCE,HOISIN,RTS 1/3 cup + 4 tsp
- 902936 Sambal Oelek Chili Sauce 1 1/4 Tbsp
- 011949 CATSUP,LOW SODIUM 1 cup + 1/2 Tbsp
- 902953 Vinegar, Rice Wine 1/3 cup + 4 tsp
- 004058 OIL,SESAME,SALAD OR COOKING 1 1/4 tsp
- 011282 ONIONS,RAW 1 1/4 CUP, chopped
- 799939 GARLIC,RAW 1 Tbsp + 2 tsp
- 011216 GINGER ROOT,RAW 1 Tbsp + 2 tsp
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 2 ozs
- 011333 PEPPERS,SWT,GRN,RAW 4 1/8 CUP, chopped
- 011109 CABBAGE,RAW 1 1/3 CUP, shredded
INSTRUCTIONS
- In a large bowl or container, mix together hoisin, chili sauce, catsup, vinegar, and oil. Set aside for later.
- In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown.
- Add chicken and continue to cook for 5 minutes
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until internal temperature reaches 165° F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 006175 SAUCE,HOISIN,RTS 3/4 cup + 1 Tbsp
- 902936 Sambal Oelek Chili Sauce 1 1/4 ozs
- 011949 CATSUP,LOW SODIUM 2 cups + 1 Tbsp
- 902953 Vinegar, Rice Wine 3/4 cup + 1 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 2 1/2 tsp
- 011282 ONIONS,RAW 13 1/3 ozs
- 799939 GARLIC,RAW 3 Tbsp + 1 tsp
- 011216 GINGER ROOT,RAW 3 Tbsp + 1 tsp
- 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 4 ozs
- 011333 PEPPERS,SWT,GRN,RAW 2 lbs + 11 1/3 ozs
- 011109 CABBAGE,RAW 6 2/3 ozs
INSTRUCTIONS
- In a large bowl or container, mix together hoisin, chili sauce, catsup, vinegar, and oil. Set aside for later.
- In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown.
- Add chicken and continue to cook for 5 minutes
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until internal temperature reaches 165° F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 006175 SAUCE,HOISIN,RTS 1 2/3 cups
- 902936 Sambal Oelek Chili Sauce 2 1/2 ozs
- 011949 CATSUP,LOW SODIUM 1 qt + 1/8 cup
- 902953 Vinegar, Rice Wine 1 2/3 cups
- 004058 OIL,SESAME,SALAD OR COOKING 1 Tbsp + 2 tsp
- 011282 ONIONS,RAW 1 lb + 10 2/3 ozs
- 799939 GARLIC,RAW 1/3 cup + 4 tsp
- 011216 GINGER ROOT,RAW 1/3 cup + 4 tsp
- 051520 Chicken, Diced, Cooked, Frozen 12 lbs + 8 ozs
- 011333 PEPPERS,SWT,GRN,RAW 5 lbs + 7 ozs
- 011109 CABBAGE,RAW 13 1/3 ozs
INSTRUCTIONS
- In a large bowl or container, mix together hoisin, chili sauce, catsup, vinegar, and oil. Set aside for later.
- In a large braising pan on medium heat, sauté onions, garlic, and ginger for 45 seconds or until slightly brown.
- Add chicken and continue to cook for 5 minutes
- Add peppers and cabbage and continue to cook for 3 minutes.
- Add sauce and heat until internal temperature reaches 165° F. Hold hot for service.