Honey-Almond Granola Bars
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- unsalted margarine 4 tbsp
- light brown sugar packed 1/2 cup
- egg 1 large
- vanilla extract 1/2 tsp
- white whole wheat flour 1/2 cup
- baking powder 1/4 tsp
- baking soda 1/4 tsp
- salt 1/4 tsp
- cinnamon 1/4 tsp
- granola 1-1/3 cups
INSTRUCTIONS
- Preheat oven to 350° F.
- Oil a 18 x 13 x 2 inch baking sheet and set aside.
- Cream margarine and brown sugar together. Beat in eggs and vanilla until light.
- Sift flour, baking powder, baking soda, salt, and cinnamon together. Add to creamed mixture, stirring well.
- Stir in granola from the Granola recipe.
- Spread dough in pan and bake in oven for 20 to 25 minutes. Remove from oven and let cool in pan. Cut pan 8x8.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 8 1/8 Tbsp
- 901530 SUGARS,BROWN,LIGHT 1 CUP (packed)
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 2 large egg
- 002050 VANILLA EXTRACT 1 tsp
- 902971 100% White Whole Wheat Flour 1 1/4 cups
- 018369 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1/2 tsp
- 018372 LEAVENING AGENTS,BAKING SODA 1/2 tsp
- 002047 SALT,TABLE 1/2 tsp
- 002010 CINNAMON,GROUND 1/2 tsp
- 902934 Granola 2 3/4 cups + 1 Tbsp
INSTRUCTIONS
- Preheat oven to 350° F.
- Oil two 18 x 13 x 2 inch baking sheet and set aside.
- Cream margarine and brown sugar together. Beat in eggs and vanilla until light.
- Sift flour, baking powder, baking soda, salt, and cinnamon together. Add to creamed mixture, stirring well.
- Stir in granola from the Granola recipe.
- Spread around 5 lb 15 oz of dough in each pan and bake in oven for 20 to 25 minutes. Remove from oven and let cool in pan. Cut each pan 8x8.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 6 1/4 ozs
- 901530 SUGARS,BROWN,LIGHT 1 1/2 cups + 1 TBSP (packed)
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 3 1/8 large egg
- 002050 VANILLA EXTRACT 1/2 Tbsp
- 902971 100% White Whole Wheat Flour 1 3/4 cups + 3 Tbsp
- 018369 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 3/4 tsp
- 018372 LEAVENING AGENTS,BAKING SODA 3/4 tsp
- 002047 SALT,TABLE 3/4 tsp
- 002010 CINNAMON,GROUND 3/4 tsp
- 902934 Granola 1 qt + 3/8 cup
INSTRUCTIONS
- Preheat oven to 350° F.
- Oil two 18x13x2 baking sheets and set aside.
- Cream margarine and brown sugar together. Beat in eggs and vanilla until light.
- Sift flour, baking powder, baking soda, salt, and cinnamon together. Add to creamed mixture, stirring well.
- Stir in granola from the Granola recipe.
- Spread around 5 lb 15 oz of dough in each pan and bake in oven for 20 to 25 minutes. Remove from oven and let cool in pan. Cut each pan 8x8 into 64 bars.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 12 1/2 ozs
- 901530 SUGARS,BROWN,LIGHT 3 1/8 CUPS (packed)
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 6 1/4 large egg
- 002050 VANILLA EXTRACT 1 Tbsp + 1/8 tsp
- 902971 100% White Whole Wheat Flour 3 3/4 cups + 2 1/2 Tbsp
- 018369 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1/2 Tbsp
- 018372 LEAVENING AGENTS,BAKING SODA 1/2 Tbsp
- 002047 SALT,TABLE 1/2 Tbsp
- 002010 CINNAMON,GROUND 1/2 Tbsp
- 902934 Granola 2 qts + 3/4 cup
INSTRUCTIONS
- Preheat oven to 350° F.
- Oil two 18x13x2 baking sheets and set aside.
- Cream margarine and brown sugar together. Beat in eggs and vanilla until light.
- Sift flour, baking powder, baking soda, salt, and cinnamon together. Add to creamed mixture, stirring well.
- Stir in granola from the Granola recipe.
- Spread around 5 lb 15 oz of dough in each pan and bake in oven for 20 to 25 minutes. Remove from oven and let cool in pan. Cut each pan 8x8 into 64 bars.