Chicken Pad Thai
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- whole grain spaghetti 8-1/3 oz
- vegetable oil 4 tsp
- sesame oil 1 tsp
- garlic 1-3/8 tsp
- ginger 1-3/8 tsp
- cabbage shredded 4 tbsp
- carrots grated 7-5/8 tsp
- green bell pepper chopped 3 tsp
- red bell pepper chopped 3 tsp
- onion chopped 4 tsp
- frozen cooked diced chicken 8-1/3 oz
- asian sauce 1 oz
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 3 lbs + 4 ozs
- 050385 OIL, VEGETABLE 1/2 cup
- 004058 OIL,SESAME,SALAD OR COOKING 2 Tbsp
- 011215 GARLIC,RAW 3 Tbsp
- 011216 GINGER ROOT,RAW 3 Tbsp
- 011109 CABBAGE,RAW 1 1/2 CUPS (shredded)
- 011124 CARROTS,RAW 1 CUP (grated)
- 011333 PEPPERS,SWT,GRN,RAW 1/2 CUP (sliced)
- 011821 PEPPERS,SWT,RED,RAW 1/2 CUP (sliced)
- 011282 ONIONS,RAW 1/2 CUP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 4 ozs
- 000026R Asian Sauce 16 (1oz)
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 6 lbs + 8 ozs
- 050385 OIL, VEGETABLE 1 cup
- 004058 OIL,SESAME,SALAD OR COOKING 1/4 cup
- 011215 GARLIC,RAW 1/3 cup + 2 tsp
- 011216 GINGER ROOT,RAW 1/3 cup + 2 tsp
- 011109 CABBAGE,RAW 3 CUPS (shredded)
- 011124 CARROTS,RAW 2 CUPS (grated)
- 011333 PEPPERS,SWT,GRN,RAW 1 CUP (sliced)
- 011821 PEPPERS,SWT,RED,RAW 1 CUP (sliced)
- 011282 ONIONS,RAW 1 CUP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 8 ozs
- 000026R Asian Sauce 32 (1oz)
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 13 lbs
- 050385 OIL, VEGETABLE 2 cups
- 004058 OIL,SESAME,SALAD OR COOKING 1/2 cup
- 011215 GARLIC,RAW 3/4 cup
- 011216 GINGER ROOT,RAW 3/4 cup
- 011109 CABBAGE,RAW 1 qt + 2 CUPS (shredded)
- 011124 CARROTS,RAW 1 QT (grated)
- 011333 PEPPERS,SWT,GRN,RAW 2 CUPS (sliced)
- 011821 PEPPERS,SWT,RED,RAW 2 CUPS (sliced)
- 011282 ONIONS,RAW 2 CUPS (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 13 lbs
- 000026R Asian Sauce 64 (1oz)
INSTRUCTIONS
- Prepare noodles according to package instructions.
- In a large pan over high heat, add oil, minced garlic, and ginger. Sauté for 30 seconds. Add cabbage, carrots, peppers, and onions and sauté until vegetables are slightly tender.
- When mixture is half cooked, add noodles, chicken, and Asian Sauce (sub-recipe).
- Stir all ingredients together until noodles are fully coated. Hold hot for service.