Potatoes are a great way to add some potassium to your diet.
Instructions
- Preheat oven to 425°F
- Wash and cut the red potatoes*
- Toss the cut pieces with the oil and seasonings
- Place seasoned potatoes on a baking pan**
- Bake for about 40 minutes, flip half way through
- *Be sure the potatoes are cut to about the same size so that they cook evenly in the oven
- **Place potatoes face down on the pan for crispier edges and make sure no 2 pieces are touching
Ingredients
- 4 c. of raw red potatoes
- 1 t. of canola or olive oil
- ¾ t. of fresh or ½ t. dried rosemary
- ½ t. of kosher salt
- ¼ t. black pepper
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