Nutrition facts per serving (makes 4 servings, 1/2 cup each): Calories 91; 16g carbohydrate; 3g Fat; 157mg sodium
- Place kale in a large mixing bowl and add juice and salt.
- Using clean hands, massage kale until it loses some volume and turns bright green.
- Stir in oil and dried fruit. Mix well.
- Cover salad with plastic wrap and refrigerate 30 minutes to several hours before serving to allow flavors to develop.