Cowboy Bread/Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleache 3 3/8 oz.
- Wheat flour, whole-grain, soft wheat 3 7/8 oz.
- Sugars, granulated 3 tbsp., 2 5/8 tsp.
- Salt, table 1/8 tsp.
- Margarine-like, margarine-butter blend, soybean oil and butter 1 tbsp., 2 7/8 tsp.
- Leavening agents, baking powder, low-sodium 1/2 tsp.
- Leavening agents, baking soda 1/8 tsp.
- Spices, cinnamon, ground 1/4 tsp.
- Spices, nutmeg, ground < 1/8 tsp.
- Milk, buttermilk, fluid, cultured, lowfat 1/2 c., 2 tsp.
- Egg, whole, raw, fresh 1/2 large
INSTRUCTIONS
- In a mixer or with a hand mixer, blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1/4 cup for each pan and set aside for now.
- Add buttermilk and eggs and mix until smooth.
- Spray muffin tins and fill each muffin tin 2/3 of the way up using a #16 (2 oz) scoop. Sprinkle crumb topping on each muffin and bake in a 350 degree F oven for 20 minutes.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleache 14 oz.
- Wheat flour, whole-grain, soft wheat 1 Ibs.
- Sugars, granulated 1 c.
- Salt, table 1/2 tsp.
- Margarine-like, margarine-butter blend, soybean oil and butter 1/2 c.
- Leavening agents, baking powder, low-sodium 2 tsp.
- Leavening agents, baking soda 1/2 tsp.
- Spices, cinnamon, ground 1 tsp.
- Spices, nutmeg, ground 1/4 tsp.
- Milk, buttermilk, fluid, cultured, lowfat 1 pt., 1/4 c.
- Egg, whole, raw, fresh 2 large
INSTRUCTIONS
- In a mixer or with a hand mixer, blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1/4 cup for each pan and set aside for now.
- Add buttermilk and eggs and mix until smooth.
- Spray muffin tins and fill each muffin tin 2/3 of the way up using a #16 (2 oz) scoop. Sprinkle crumb topping on each muffin and bake in a 350 degree F oven for 20 minutes.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleache 1 Ibs., 12 oz.
- Wheat flour, whole-grain, soft wheat 2 Ibs.
- Sugars, granulated 1 pt.
- Salt, table 1 tsp.
- Margarine-like, margarine-butter blend, soybean oil and butter 1 c.
- Leavening agents, baking powder, low-sodium 1 tbsp., 1 tsp.
- Leavening agents, baking soda 1 tsp.
- Spices, cinnamon, ground 2 tsp.
- Spices, nutmeg, ground 1/2 tsp.
- Milk, buttermilk, fluid, cultured, lowfat 1 qt., 1/2 c.
- Egg, whole, raw, fresh 4 large
INSTRUCTIONS
- In a mixer or with a hand mixer, blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1/4 cup for each pan and set aside for now.
- Add buttermilk and eggs and mix until smooth.
- Spray muffin tins and fill each muffin tin 2/3 of the way up using a #16 (2 oz) scoop. Sprinkle crumb topping on each muffin and bake in a 350 degree F oven for 20 minutes.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleache 3 Ibs., 8 oz.
- Wheat flour, whole-grain, soft wheat 4 Ibs.
- Sugars, granulated 1 qt.
- Salt, table 2 tsp.
- Margarine-like, margarine-butter blend, soybean oil and butter 1 pt.
- Leavening agents, baking powder, low-sodium 2 tbsp., 2 tsp.
- Leavening agents, baking soda 2 tsp.
- Spices, cinnamon, ground 1 tbsp., 1 tsp.
- Spices, nutmeg, ground 1 tsp.
- Milk, buttermilk, fluid, cultured, lowfat 2 qt., 1 c.
- Egg, whole, raw, fresh 8 large
INSTRUCTIONS
- In a mixer or with a hand mixer, blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1/4 cup for each pan and set aside for now.
- Add buttermilk and eggs and mix until smooth.
- Spray muffin tins and fill each muffin tin 2/3 of the way up using a #16 (2 oz) scoop. Sprinkle crumb topping on each muffin and bake in a 350 degree F oven for 20 minutes.