Chicken Tacos
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 3/8 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 15 7/8 oz.
- Garlic, raw ㅤ 1 1/8 tsp.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 2 tbsp., 2 2/3 tsp. ㅤ
- Redpack Tomato Paste, 111oz Can - CS of 6 ㅤ 3/8 tsp.
- Beverages, water, tap, municipal ㅤ 3 tbsp., 2 5/8 tsp. ㅤ
- Soup, chicken broth or bouillon, dry ㅤ 3/8 tsp.
- Sauce, salsa, ready-to-serve ㅤ 1 1/8 tsp.
- Salt, table ㅤ < 1/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Spices, chili powder ㅤ 3/8 tsp.
- Spices, cumin seed whole < 1/8 tsp.
- Seasoning mix, dry, taco, original ㅤ 3/4 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ㅤ 6 tortilla
INSTRUCTIONS
- Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes.
- Add chicken and garlic and cook an additional 2 minutes.
- Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes.
- Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F.
- To serve place 1/4 cup on each tortilla. Serve 1 per portion.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1/2 c.
- Vegetable oil, palm kernel ㅤ 1 1/2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 4 lbs., 2 oz. ㅤ
- Garlic, raw ㅤ 1 tbsp., 1 1/2 tsp. ㅤ
- Tomatoes, red, ripe, raw, year round average chopped or sliced 3/4 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 ㅤ 1 1/2 tsp.
- Beverages, water, tap, municipal ㅤ 1 c.
- Soup, chicken broth or bouillon, dry ㅤ 1 1/2 tsp.
- Sauce, salsa, ready-to-serve ㅤ 1 tbsp., 1 1/2 tsp. ㅤ
- Salt, table ㅤ 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Spices, chili powder ㅤ 1 1/2 tsp.
- Spices, cumin seed whole 1/4 tsp.
- Seasoning mix, dry, taco, original ㅤ 1 tbsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 ㅤ 25 tortilla
INSTRUCTIONS
- Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes.
- Add chicken and garlic and cook an additional 2 minutes.
- Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes.
- Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F.
- To serve place 1/4 cup on each tortilla. Serve 1 per portion. To serve place 1/4 cup on each tortilla. Serve 1 per portion.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 pt.
- Vegetable oil, palm kernel ㅤ 2 tbsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 8 1/2 oz.
- Garlic, raw ㅤ 1/3 c., 2 tsp. ㅤ
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 pt., 1 c. ㅤ
- Redpack Tomato Paste, 111oz Can - CS of 6 ㅤ 2 tbsp.
- Beverages, water, tap, municipa ㅤ 1 qt.
- Soup, chicken broth or bouillon, dry ㅤ 2 tbsp
- Sauce, salsa, ready-to-serve ㅤ 1/3 c., 2 tsp. ㅤ
- Salt, table ㅤ 1 tbsp.
- Spices, pepper, black ground 1 tbsp.
- Spices, chili powder ㅤ 2 tbsp.
- Spices, cumin seed whole 1 tbsp.
- Seasoning mix, dry, taco, original ㅤ 1/4 c.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 ㅤ 100 tortilla
INSTRUCTIONS
- Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes.
- Add chicken and garlic and cook an additional 2 minutes.
- Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes.
- Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F.
- To serve place 1/4 cup on each tortilla. Serve 2 per portion.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 qt.
- Vegetable oil, palm kernel ㅤ 1/4 c.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 1 lbs., 1 oz. ㅤ
- Garlic, raw ㅤ 3/4 c.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 qt., 1 pt. ㅤ
- Redpack Tomato Paste, 111oz Can - CS of 6 ㅤ 1/4 c.
- Beverages, water, tap, municipal ㅤ 2 qt.
- Soup, chicken broth or bouillon, dry ㅤ 1/4 c.
- Sauce, salsa, ready-to-serve ㅤ 3/4 c.
- Salt, table ㅤ 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Spices, chili powder ㅤ 1/4 c.
- Spices, cumin seed whole 2 tsp.
- Seasoning mix, dry, taco, original ㅤ 1/2 c.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 ㅤ 200 tortilla
INSTRUCTIONS
- Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes.
- Add chicken and garlic and cook an additional 2 minutes.
- Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes.
- Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F.
- To serve place 1/4 cup on each tortilla. Serve 2 per portion.