Baja Fish Tacos
Nutrition facts per serving (makes 8 servings): Calories 285; 13g Protein, 40g carbohydrate; 8g Fat (2g Saturated Fat); 490mg sodium


  1. Combine shredded cabbage and sliced onion with lime juice and one pinch of salt. Set aside.
  2. In a small bowl combine yogurt, cumin, chili powder, remaining pinch of salt and cilantro or Italian parsley.
  3. Bake fish sticks according to package directions.
  4. Wrap the stack of tortillas in a slightly damp, clean kitchen or paper towel and microwave on High 30 to 45 seconds.
  5. To assemble tacos stack two warmed tortillas together. Spread 1 tablespoon of the yogurt mixture down the center of the top tortilla. Top with 1/4 cup of the cabbage mixture and two fish sticks.


  • 1 c. green cabage, shredded
  • 4 thin slices red onion
  • 1/2 t. fresh lime juice
  • 2 pinches kosher salt, divided
  • 1/3 c. non-fat plain yogurt
  • 1/8 t. cumin
  • 2 T. chopped cilantro or Italian parsley
  • 8 (1-ounce) fish sticks
  • 8 (6-inch) corn tortillas

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