Apple Vinaigrette
Nutrition facts per serving (makes 8 servings, 1 Tablespoon each): Calories 77; 4g carbohydrate; 7g Fat (1g Saturated Fat); 45mg sodium

Instructions

  1. Core apple and cut into smaller pieces.
  2. Place all ingredients into blender and pulse until smooth.

Ingredients

  • 1/2 medium red apple, cored
  • 2 T. apple cider vinegar
  • 2 T. orange juice
  • 1 T. honey
  • 1-1/2 t. Dijon mustard
  • 1/4 c. vegetable oil
  • 1 dash salt

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