Yogurt Parfait
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) ‎ 1 lbs., 8 oz. ‎
- Strawberries, raw ‎ 9 1/8 oz.
- Granola - CACFP ‎ 1 1/2 c.
- Quaker Old Fashioned Oats 42 Oz ‎ 8 2/3 oz.
- Cereals ready-to-eat, wheat germ, toasted, plain ‎ 1/4 c., 1 tbsp., 1/4 tsp. ‎
- Sugars, brown unpacked 1 tbsp., 1 1/3 tsp. ‎
- Honey ‎ 2 tbsp., 1 3/4 tsp. ‎
- Spices, cinnamon, ground ‎ 1/4 tsp.
- Vegetable oil, palm kernel ‎ 2 tbsp., 1 3/4 tsp. ‎
- Salt, table ‎ 1/4 tsp.
- Vanilla extract ‎ 1/4 tsp.
- Nuts, coconut meat, dried (desiccated), toasted ‎ 3/4 oz.
- Dried Cranberries ‎ 1 oz.
INSTRUCTIONS
- Portion 1/2 cup of yogurt into each cup.
- Top with 1.5 oz strawberries and 1/4 cup granola
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) ‎ 6 lbs., 4 oz. ‎
- Strawberries, raw ‎ 2 lbs., 6 oz. ‎
- Granola - CACFP ‎ 1 qt., 1 pt., 1/4 c. ‎
- Quaker Old Fashioned Oats 42 Oz ‎ 2 lbs., 4 oz. ‎
- Cereals ready-to-eat, wheat germ, toasted, plain ‎ 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
- Sugars, brown unpacked 1/3 c., 2 tsp. ‎
- Honey ‎ 2/3 c.
- Spices, cinnamon, ground ‎ 1 tsp.
- Vegetable oil, palm kernel ‎ 2/3 c.
- Salt, table ‎ 1 tsp.
- Vanilla extract ‎ 1 tsp.
- Nuts, coconut meat, dried (desiccated), toasted ‎ 3 oz.
- Dried Cranberries ‎ 4 oz.
INSTRUCTIONS
- Portion 1/2 cup of yogurt into each cup.
- Top with 1.5 oz strawberries and 1/4 cup granola
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) ‎ 12 lbs., 8 oz. ‎
- Strawberries, raw ‎ 4 lbs., 12 oz. ‎
- Granola - CACFP ‎ 3 qt., 1/2 c. ‎
- Quaker Old Fashioned Oats 42 Oz ‎ 4 lbs., 8 oz. ‎
- Cereals ready-to-eat, wheat germ, toasted, plain ‎ 1 pt., 1/2 c., 2 tbsp., 3/4 tsp. ‎
- Sugars, brown unpacked 3/4 c.
- Honey ‎ 1 1/3 c.
- Spices, cinnamon, ground ‎ 2 tsp.
- Vegetable oil, palm kernel ‎ 1 1/3 c.
- Salt, table ‎ 2 tsp.
- Vanilla extract ‎ 2 tsp.
- Nuts, coconut meat, dried (desiccated), toasted ‎ 6 oz.
- Dried Cranberries ‎ 8 oz.
INSTRUCTIONS
- Portion 1/2 cup of yogurt into each cup.
- Top with 1.5 oz strawberries and 1/4 cup granola
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) ‎ 25 lbs.
- Strawberries, raw ‎ 9 lbs., 8 oz. ‎
- Granola - CACFP ‎ 1 gal., 2 qt., 1 c. ‎
- Quaker Old Fashioned Oats 42 Oz ‎ 9 lbs.
- Cereals ready-to-eat, wheat germ, toasted, plain ‎ 1 qt., 1 1/4 c., 1 1/2 tsp. ‎
- Sugars, brown unpacked 1 1/2 c.
- Honey ‎ 1 pt., 1/2 c., 2 tbsp., 1 7/8 tsp. ‎
- Spices, cinnamon, ground ‎ 1 tbsp., 1 tsp. ‎
- Vegetable oil, palm kernel ‎ 1 pt., 1/2 c., 2 tbsp., 1 7/8 tsp. ‎
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Vanilla extract ‎ 1 tbsp., 1 tsp. ‎
- Nuts, coconut meat, dried (desiccated), toasted ‎ 12 oz.
- Dried Cranberries ‎ 1 lbs.
INSTRUCTIONS
- Portion 1/2 cup of yogurt into each cup.
- Top with 1.5 oz strawberries and 1/4 cup granola