Vinaigrette
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 3/4 c., 2 3/8 tsp.
- Spices, mustard seed, ground 3/8 tsp.
- Vinegar, cider 1 tbsp., 2 7/8 tsp.
- Salt, table 1/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Dill weed, fresh sprigs 1 1/2 tsp.
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout theemulsion.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1 pt., 1 1/4 c., 1 tbsp., 7/8 tsp.
- Spices, mustard seed, ground 1 1/2 tsp.
- Vinegar, cider 1/2 c.
- Salt, table 1/2 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Dill weed, fresh sprigs 2 tbsp.
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout theemulsion.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1 qt., 1 pt., 1/2 c., 2 tbsp., 1 1/4 tsp.
- Spices, mustard seed, ground 1 tbsp.
- Vinegar, cider 1 c.
- Salt, table 1 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Dill weed, fresh sprigs 1/4 c.
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout theemulsion.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 3 qt., 1 1/4 c., 2 1/2 tsp.
- Spices, mustard seed, ground 2 tbsp.
- Vinegar, cider 1 pt.
- Salt, table 2 tsp.
- Spices, pepper, black ground 1/2 tsp.
- Dill weed, fresh sprigs 1/2 c.
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout theemulsion.