Vinaigrette
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- canola oil 1/2 cup + 1-5/8 tsp
- mustard powder 1/4 tsp
- apple cider vinegar 10-1/4 tsp
- kosher salt 1/8 tsp
- black pepper 1/8 tsp
- dill weed fresh 4-1/8 tsp
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout the emulsion.Tips:-You can use rice wine vinegar in place of apple cider vinegar.-You can replace the dill with any other herb such as oregano or thyme.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004644 OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & 3 1/3 cups
- 901031 MUSTARD,POWDER/DRY 1/2 Tbsp
- 002048 VINEGAR,CIDER 1 1/3 cups
- 799986 SALT, KOSHER 1/2 tsp
- 002030 PEPPER,BLACK 1/8 tsp
- 002045 DILL WEED,FRSH 8 1/2 Tbsp
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout the emulsion.Tips:-You can use rice wine vinegar in place of apple cider vinegar.-You can replace the dill with any other herb such as oregano or thyme.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004644 OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & 1 qt + 2 5/8 cups
- 901031 MUSTARD,POWDER/DRY 1 Tbsp
- 002048 VINEGAR,CIDER 2 2/3 cups
- 799986 SALT, KOSHER 1 tsp
- 002030 PEPPER,BLACK 3/8 tsp
- 002045 DILL WEED,FRSH 1/3 oz
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout the emulsion.Tips:-You can use rice wine vinegar in place of apple cider vinegar.-You can replace the dill with any other herb such as oregano or thyme.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004644 OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & 3 qts + 1 1/4 cups
- 901031 MUSTARD,POWDER/DRY 2 Tbsp
- 002048 VINEGAR,CIDER 1 qt + 1 3/8 cups
- 799986 SALT, KOSHER 2 tsp
- 002030 PEPPER,BLACK 5/8 tsp
- 002045 DILL WEED,FRSH 2/3 oz
INSTRUCTIONS
- Mix oil, dry mustard, vinegar, salt, and pepper to create an emulsion.
- Add in finely chopped dill at the end. Stir to incorporate the flavor of the herbs throughout the emulsion.Tips:-You can use rice wine vinegar in place of apple cider vinegar.-You can replace the dill with any other herb such as oregano or thyme.