Thai Roasted Chicken Drumstick
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 2 tbsp., 2 2/3 tsp. ‎
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ‎ 6 drumstick
- Sauce, Chili, Thai Style, 4/5#, Kikkoman, 01546 ‎ 3 tbsp., 2 5/8 tsp. ‎
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 3/4 tsp.
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stiruntil chicken is coated but not swimming in soy. Let marinate in the cooler for at least 4hours.
- Lay chicken on sheet trays or 18x13 inch trays and roast in a 350 degree F oven for 25-30minutes or until the internal temperature reaches 165 degrees F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from the oven and brush generously with chili sauce. Return to the oven for5 minutes. Pour any extra sauce over the chicken once it is out of the oven. Hold hot forservice
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 3/4 c.
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ‎ 25 drumstick
- Sauce, Chili, Thai Style, 4/5#, Kikkoman, 01546 ‎ 1 c.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1 tbsp.
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stiruntil chicken is coated but not swimming in soy. Let marinate in the cooler for at least 4hours.
- Lay chicken on sheet trays or 18x13 inch trays and roast in a 350 degree F oven for 25-30minutes or until the internal temperature reaches 165 degrees F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from the oven and brush generously with chili sauce. Return to the oven for5 minutes. Pour any extra sauce over the chicken once it is out of the oven. Hold hot forservice
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1 pt., 1 c. ‎
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ‎ 100 drumstick
- Sauce, Chili, Thai Style, 4/5#, Kikkoman, 01546 ‎ 1 qt.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1/4 c.
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stiruntil chicken is coated but not swimming in soy. Let marinate in the cooler for at least 4hours.
- Lay chicken on sheet trays or 18x13 inch trays and roast in a 350 degree F oven for 25-30minutes or until the internal temperature reaches 165 degrees F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from the oven and brush generously with chili sauce. Return to the oven for 5 minutes. Pour any extra sauce over the chicken once it is out of the oven. Hold hot forservice
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ‎ 1 qt., 1 pt. ‎
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ‎ 200 drumstick
- Sauce, Chili, Thai Style, 4/5#, Kikkoman, 01546 ‎ 2 qt.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1/2 c.
INSTRUCTIONS
- The day before service or 4 hours before cooking, combine soy sauce and chicken legs. Stiruntil chicken is coated but not swimming in soy. Let marinate in the cooler for at least 4hours.
- Lay chicken on sheet trays or 18x13 inch trays and roast in a 350 degree F oven for 25-30minutes or until the internal temperature reaches 165 degrees F.
- In a large bowl, combine the chili sauce and sriracha and stir until combined.
- Remove chicken from the oven and brush generously with chili sauce. Return to the oven for5 minutes. Pour any extra sauce over the chicken once it is out of the oven. Hold hot forservice