Taco Salad

Family Child Care

Ingredients Amount / Measure Notes
  • frozen cooked beef crumbles 7 oz
  • onions chopped 1 tbsp
  • canned diced tomatoes no salt added 1/4 cup
  • tomato paste no salt added 1 tsp
  • water 1/2 cup
  • chicken base low sodium 1/8 tsp
  • salsa low sodium 1/2 tbsp
  • kosher salt 1/2 tsp
  • pepper 1/2 tsp
  • chili powder 1 tsp
  • cumin 1/2 tsp
  • taco seasoning 1 tsp
  • garlic minced 1-1/2 tsp
  • tortilla chips 8 oz
  • romain lettuce shredded 4 cups


INSTRUCTIONS


  • Brown beef and onions together over medium heat.
  • Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes
  • Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlic and let simmer for an additional 20 minutes. Ensure that the internal temperature reaches165° F.
  • To serve, place beef mixture on tortilla chips and top with lettuce.

NUTRITION INFORMATION


Nutrition Facts
Taco Salad - Family Child Care
Amount per Serving
Calories
368
% Daily Value*
Fat
 
12.77
g
20
%
Saturated Fat
 
4.27
g
27
%
Sodium
 
690
mg
30
%
Carbohydrates
 
51.15
g
17
%
Fiber
 
7.26
g
30
%
Sugar
 
1.2
g
1
%
Protein
 
14.69
g
29
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Taco-Salad-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 cup)

Mixed greens with seasoned meat, beans, cheese, and salsa.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 2 lbs + 13 1/2 ozs
  • 011282 ONIONS,RAW 1/3 cup + 6 3/4 TSP (chopped)
  • 051504 Tomatoes, Diced, No Salt Added, Canned 1 1/4 cups
  • 051500 Tomato Paste, No Salt Added, Canned 1/8 cup
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 cups
  • 799989 BASE, CHICKEN, LOW SODIUM 1 1/8 tsp
  • 051495 Salsa, Low-sodium, Canned 2 2/3 Tbsp
  • 799986 SALT, KOSHER 2 1/4 tsp
  • 002030 PEPPER,BLACK 2 1/4 TSP (ground)
  • 002009 CHILI POWDER 2 Tbsp + 3/4 tsp
  • 799902 CUMIN,GROUND 2 1/4 TSP
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 2 Tbsp + 3/4 tsp
  • 799939 GARLIC,RAW 3 Tbsp + 1/8 tsp
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 3 lbs + 2 ozs
  • 011251 LETTUCE,COS OR ROMAINE,RAW 25 CUP, shredded


INSTRUCTIONS


  • Brown beef and onions together over medium heat.
  • Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes
  • Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlic and let simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165° F.
  • To serve, place beef mixture on tortilla chips and top with lettuce.

NUTRITION INFORMATION


Nutrition Facts
Taco Salad - Child Care Centers - 25 servings
Amount per Serving
Calories
368
% Daily Value*
Fat
 
12.77
g
20
%
Saturated Fat
 
4.27
g
27
%
Cholesterol
 
36
mg
12
%
Sodium
 
690
mg
30
%
Carbohydrates
 
51.15
g
17
%
Fiber
 
7.26
g
30
%
Sugar
 
1.2
g
1
%
Protein
 
14.69
g
29
%
Vitamin A
 
4414.9
IU
88
%
Vitamin C
 
4
mg
5
%
Calcium
 
82.44
mg
8
%
Iron
 
2.49
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Taco-Salad-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Mixed greens with seasoned meat, beans, cheese, and salsa.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 5 lbs + 11 ozs
  • 011282 ONIONS,RAW 3/4 cup + 3 TBSP (chopped)
  • 051504 Tomatoes, Diced, No Salt Added, Canned 1 lb + 3 3/4 ozs
  • 051500 Tomato Paste, No Salt Added, Canned 1 1/8 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 qt + 2 cups
  • 799989 BASE, CHICKEN, LOW SODIUM 2 1/4 tsp
  • 051495 Salsa, Low-sodium, Canned 3 ozs
  • 799986 SALT, KOSHER 1 1/2 Tbsp
  • 002030 PEPPER,BLACK 1 1/2 TBSP (ground)
  • 002009 CHILI POWDER 1/4 cup + 1 5/8 tsp
  • 799902 CUMIN,GROUND 1 1/2 Tbsp
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/4 cup + 1 5/8 tsp
  • 799939 GARLIC,RAW 1/3 cup + 2 1/8 tsp
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 6 lbs + 4 ozs
  • 011251 LETTUCE,COS OR ROMAINE,RAW 3 gals + 2 CUPS (shredded)


INSTRUCTIONS


  • Brown beef and onions together over medium heat.
  • Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes
  • Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlic and let simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165° F.
  • To serve, place beef mixture on tortilla chips and top with lettuce.

NUTRITION INFORMATION


Nutrition Facts
Taco Salad - Schools - 50 servings
Amount per Serving
Calories
368
% Daily Value*
Fat
 
12.77
g
20
%
Saturated Fat
 
4.27
g
27
%
Cholesterol
 
36
mg
12
%
Sodium
 
690
mg
30
%
Carbohydrates
 
51.15
g
17
%
Fiber
 
7.26
g
30
%
Sugar
 
1.2
g
1
%
Protein
 
14.69
g
29
%
Vitamin A
 
4414.9
IU
88
%
Vitamin C
 
4
mg
5
%
Calcium
 
82.44
mg
8
%
Iron
 
2.49
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Taco-Salad-50.pdf
Age Group: Schools
Serving Size: 50

Mixed greens with seasoned meat, beans, cheese, and salsa.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 11 lbs + 6 ozs
  • 011282 ONIONS,RAW 1 3/4 cups + 2 TBSP (chopped)
  • 051504 Tomatoes, Diced, No Salt Added, Canned 2 lbs + 7 3/8 ozs
  • 051500 Tomato Paste, No Salt Added, Canned 2 1/3 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts
  • 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
  • 051495 Salsa, Low-sodium, Canned 6 1/8 ozs
  • 799986 SALT, KOSHER 3 Tbsp + 1/8 tsp
  • 002030 PEPPER,BLACK 3 Tbsp + 1/8 TSP (ground)
  • 002009 CHILI POWDER 1/2 cup + 1 Tbsp
  • 799902 CUMIN,GROUND 3 Tbsp + 1/8 tsp
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/2 cup + 1 Tbsp
  • 799939 GARLIC,RAW 3/4 cup + 3/8 tsp
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 12 lbs + 8 ozs
  • 011251 LETTUCE,COS OR ROMAINE,RAW 6 1/4 GALS (shredded)


INSTRUCTIONS


  • Brown beef and onions together over medium heat.
  • Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes
  • Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlic and let simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165° F.
  • To serve, place beef mixture on tortilla chips and top with lettuce.

NUTRITION INFORMATION


Nutrition Facts
Taco Salad - Schools - 100 servings
Amount per Serving
Calories
368
% Daily Value*
Fat
 
12.77
g
20
%
Saturated Fat
 
4.27
g
27
%
Cholesterol
 
36
mg
12
%
Sodium
 
690
mg
30
%
Carbohydrates
 
51.15
g
17
%
Fiber
 
7.26
g
30
%
Sugar
 
1.2
g
1
%
Protein
 
14.69
g
29
%
Vitamin A
 
4414.9
IU
88
%
Vitamin C
 
4
mg
5
%
Calcium
 
82.44
mg
8
%
Iron
 
2.49
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Taco-Salad-100.pdf
Age Group: Schools
Serving Size: 100

Mixed greens with seasoned meat, beans, cheese, and salsa.