Taco Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 2/3 oz.
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 2 tbsp., 1 ¼ tsp. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3/4 tsp.
- Beverages, water, tap, municipal ‎ 3 tbsp., 2 5/8 tsp. ‎
- Soup, chicken broth or bouillon, dry ‎ 1/4 tsp.
- Sauce, salsa, ready-to-serve ‎ 1 1/8 tsp.
- Salt, table ‎ 1/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Spices, chili powder ‎ 3/4 tsp.
- Spices, cumin seed ground 1/8 tsp.
- Seasoning mix, dry, taco, original ‎ 3/4 tsp.
- Garlic, raw ‎ 1 1/8 tsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 6 oz.
- Lettuce, cos or romaine, raw ‎ 3 1/8 oz.
INSTRUCTIONS
- In a large saute pan, add 1 Tbsp of vegetable oil on medium heat. Brown beef. Add onions andcook for a few minutes more. Drain.
- Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes.
- Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlicand let simmer for an additional 20 minutes. Ensure that the internal temperature reaches165 degrees F.
- To serve. place 1.5oz of beef mixture on 1oz of tortilla chips and top with 1oz of lettuce.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 2 lbs., 4 oz. ‎
- Onions, raw chopped 1/2 c.
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1/2 c., 2 tbsp. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 tbsp.
- Beverages, water, tap, municipal ‎ 1 c.
- Soup, chicken broth or bouillon, dry ‎ 1 tsp.
- Sauce, salsa, ready-to-serve ‎ 1 tbsp., 1 1/2 tsp. ‎
- Salt, table ‎ 1/2 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Spices, chili powder ‎ 1 tbsp.
- Spices, cumin seed ground 1/2 tsp.
- Seasoning mix, dry, taco, original ‎ 1 tbsp.
- Garlic, raw ‎ 1 tbsp., 1 1/2 tsp. ‎
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 1 lbs., 9 oz. ‎
- Lettuce, cos or romaine, raw ‎ 13 oz.
INSTRUCTIONS
- In a large saute pan, add 1 Tbsp of vegetable oil on medium heat. Brown beef. Add onions andcook for a few minutes more. Drain.
- Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes.
- Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlicand let simmer for an additional 20 minutes. Ensure that the internal temperature reaches165 degrees F.
- To serve. place 1.5oz of beef mixture on 1oz of tortilla chips and top with 1oz of lettuce.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 3 lbs., 8 oz. ‎
- Onions, raw chopped 1 pt.
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1 pt., 1/2 c. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1/4 c.
- Beverages, water, tap, municipal ‎ 1 qt.
- Soup, chicken broth or bouillon, dry ‎ 1 tbsp., 1 tsp. ‎
- Sauce, salsa, ready-to-serve ‎ 1/3 c., 2 tsp. ‎
- Salt, table ‎ 2 tsp.
- Spices, pepper, black ground 1 tsp.
- Spices, chili powder ‎ 1/4 c.
- Spices, cumin seed ground 2 tsp.
- Seasoning mix, dry, taco, original ‎ 1/4 c.
- Garlic, raw ‎ 1/3 c., 2 tsp. ‎
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 6 lbs., 4 oz. ‎
- Lettuce, cos or romaine, raw ‎ 3 lbs., 4 oz. ‎
INSTRUCTIONS
- In a large saute pan, brown beef and onions together over medium heat.
- Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes.
- Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlicand let simmer for an additional 20 minutes. Ensure that the internal temperature reaches165 degrees F.
- To serve. place 3oz of beef mixture on 2oz of tortilla chips and top with 1oz of lettuce.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Hillshire Farm Beef Crumbles, 2.4 oz. ‎ 7 lbs.
- Onions, raw chopped 1 qt.
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1 qt., 1 c. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1/2 c.
- Beverages, water, tap, municipal ‎ 2 qt.
- Soup, chicken broth or bouillon, dry ‎ 2 tbsp., 2 tsp. ‎
- Sauce, salsa, ready-to-serve ‎ 3/4 c.
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Spices, pepper, black ground 2 tsp.
- Spices, chili powder ‎ 1/2 c.
- Spices, cumin seed ground 1 tbsp., 1 tsp. ‎
- Seasoning mix, dry, taco, original ‎ 1/2 c.
- Garlic, raw ‎ 3/4 c.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 12 lbs., 8 oz. ‎
- Lettuce, cos or romaine, raw ‎ 6 lbs., 8 oz. ‎
INSTRUCTIONS
- In a large saute pan, brown beef and onions together over medium heat.
- Mix diced tomatoes with tomato paste and add to beef mixture. Simmer for 15 minutes.
- Add water, chicken base, salsa, salt, pepper, chili powder, cumin, taco seasoning, and garlicand let simmer for an additional 20 minutes. Ensure that the internal temperature reaches165 degrees F.
- To serve. place 3oz of beef mixture on 2oz of tortilla chips and top with 1oz of lettuce.