Taco Pizza
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain,16", 20/27.5oz, 34.38#, Rich's, 22042 5/8 crust
- Beef, ground, 90% lean meat / 10% fat, raw 5 7/8 oz.
- Seasoning mix, dry, taco, original 1 tbsp.
- Reduced Fat Cheese Sauce, Reduced Sodium 3 1/8 oz.
- Cheese, mozzarella, nonfat 3 1/8 oz.
- Lettuce, cos or romaine, raw shredded 1/4 c., 2 1/2 tsp.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1/4 c., 2 1/2 tsp.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 7/8 oz.
INSTRUCTIONS
- Par bake pizza crust at 375 degrees F until lightly browned about 5-7 minutes.
- Heat 1 Tbsp oil in a skillet and brown beef with taco seasoning. Drain. Combine cheese sauceand mozzarella cheese shreds.
- Top each pizza with 3 cups of cheese sauce mixture and 1 1/2cups of seasoned ground beef.Bake 10-12 minutes until pizzas are cooked thoroughly and reach a temperature of 165degrees F.
- Top with 1/2 cup lettuce, 1/2 cup of tomatoes and 1/2 cup of crushed tortilla chips. Cut eachpizza into 10 slices. Hold warm for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16", 20/27.5oz, 34.38#, Rich's, 22042 2 1/2 crust
- Beef, ground, 90% lean meat / 10% fat, raw 1 lbs., 8 oz.
- Seasoning mix, dry, taco, original 1/4 c.
- Reduced Fat Cheese Sauce, Reduced Sodium 13 oz.
- Cheese, mozzarella, nonfat 13 oz.
- Lettuce, cos or romaine, raw shredded 1 1/4 c.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 1/4 c.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 3 1/3 oz.
INSTRUCTIONS
- Par bake pizza crust at 375 degrees F until lightly browned about 5-7 minutes.
- Heat 1 Tbsp oil in a skillet and brown beef with taco seasoning. Drain. Combine cheese sauceand mozzarella cheese shreds.
- Top each pizza with 3 cups of cheese sauce mixture and 1 1/2cups of seasoned ground beef.Bake 10-12 minutes until pizzas are cooked thoroughly and reach a temperature of 165degrees F.
- Top with 1/2 cup lettuce, 1/2 cup of tomatoes and 1/2 cup of crushed tortilla chips. Cut eachpizza into 10 slices. Hold warm for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16", 20/27.5oz, 34.38#, Rich's, 22042 5 crust
- Hillshire Farm Beef Crumbles, 2.4 oz. 1 lbs., 14 oz.
- Seasoning mix, dry, taco, original 1/2 c.
- Reduced Fat Cheese Sauce, Reduced Sodium 1 lbs., 10 oz.
- Cheese, mozzarella, nonfat 1 lbs., 10 oz.
- Lettuce, cos or romaine, raw shredded 1 pt., 1/2 c.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 pt., 1/2 c.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 6 5/8 oz.
INSTRUCTIONS
- Par bake pizza crust at 375 degrees F until lightly browned about 5-7 minutes.
- Combine ground beef crumbles with taco seasoning. Combine cheese sauce and mozzarellacheese shreds.
- Top each pizza with 3 cups of cheese sauce mixture and 1 1/2cups of seasoned ground beef.Bake 10-12 minutes until pizzas are cooked thoroughly and reach a temperature of 165degrees F.
- Top with 1/2 cup lettuce, 1/2 cup of tomatoes and 1/2 cup of crushed tortilla chips. Cut eachpizza into 10 slices. Hold warm for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16", 20/27.5oz, 34.38#, Rich's, 22042 10 crust
- Hillshire Farm Beef Crumbles, 2.4 oz. 3 lbs., 12 oz.
- Seasoning mix, dry, taco, original 1 c.
- Reduced Fat Cheese Sauce, Reduced Sodium 3 lbs., 4 oz.
- Cheese, mozzarella, nonfat 3 lbs., 4 oz.
- Lettuce, cos or romaine, raw shredded 1 qt., 1 c.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 qt., 1 c.
- Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 13 1/4 oz.
INSTRUCTIONS
- Par bake pizza crust at 375 degrees F until lightly browned about 5-7 minutes.
- Combine ground beef crumbles with taco seasoning. Combine cheese sauce and mozzarellacheese shreds.
- Top each pizza with 3 cups of cheese sauce mixture and 1 1/2cups of seasoned ground beef.Bake 10-12 minutes until pizzas are cooked thoroughly and reach a temperature of 165degrees F.
- Top with 1/2 cup lettuce, 1/2 cup of tomatoes and 1/2 cup of crushed tortilla chips. Cut eachpizza into 10 slices. Hold warm for service.