Sunshine Bread/Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 2 1/2 oz.
- Sugars, brown ‎ 2 1/2 oz.
- Vegetable oil, palm kernel ‎ 4 oz.
- Sweet potato, canned, mashed ‎ 1/2 c., 2 tbsp. ‎
- Egg, whole, raw, fresh ‎ 2 1/4 oz.
- Vanilla extract ‎ 1/2 tsp.
- Wheat flour, white, all-purpose, enriched, bleached ‎ 31/2 oz.
- Wheat flour, whole-grain, soft wheat ‎ 3 3/4 oz.
- Leavening agents, baking powder, low-sodium ‎ 2 1/4 tsp.
- Leavening agents, baking soda ‎ 5/8 tsp.
- Spices, cinnamon, ground ‎ 1/2 tsp.
- Spices, cloves, ground ‎ 1/8 tsp.
- Spices, nutmeg, ground ‎ 1/8 tsp.
- Spices, ginger, ground ‎ 1/8 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 4 oz.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 1 ml
- 15oz Raisins ‎ 2 1/2 oz.
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed witha mixer with the paddle attachment for about 5 minutes.
- Combine flours, baking soda, baking powder, salt, and spices. Whisk milk, orange juice, and orangezest into sugar mixture. Alternate wet mixture with dry mixture mixing by hand or on a mixer with the paddle attachment until just combined.
- Add raisins and mix a minute more on low speed.
- If making sunshine bread, grease 1/2 sheet pan and pour mixture in pan. Â Bake 325 degrees in conventional oven for 20-25 minutes or until tester comes out clean. Â Cool and cut into 24 pieces per pan (4 x 6).
- If making sunshine muffins, place muffin cups in sprayed muffin tins. Â Scoop 1-1/2 oz ineach muffin. Â Bake 325 for 15-20 minutes. or until tester comes out clean.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 5 oz.
- Sugars, brown ‎ 5 oz.
- Vegetable oil, palm kernel ‎ 8 oz.
- Sweet potato, canned, mashed ‎ 1 1/4 c.
- Egg, whole, raw, fresh ‎ 4 1/3 oz.
- Vanilla extract ‎ 1 tsp.
- Wheat flour, white, all-purpose, enriched, bleached ‎ 7 oz.
- Wheat flour, whole-grain, soft wheat ‎ 7 1/2 oz.
- Leavening agents, baking powder, low-sodium ‎ 1 tbsp., 1 1/2 tsp. ‎
- Leavening agents, baking soda ‎ 1 1/4 tsp.
- Spices, cinnamon, ground ‎ 1 tsp.
- Spices, cloves, ground ‎ 1/4 tsp.
- Spices, nutmeg, ground ‎ 1/4 tsp.
- Spices, ginger, ground ‎ 1/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 8 oz.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 2 ml
- 15oz Raisins ‎ 5 oz.
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed witha mixer with the paddle attachment for about 5 minutes.
- Combine flours, baking soda, baking powder, salt, and spices. Whisk milk and orange juice into sugar mixture. Alternate wet mixture with dry mixture mixing by hand or on amixer with the paddle attachment until just combined.
- Add raisins and mix a minute more on low speed.
- If making sunshine bread, grease 1/2 sheet pan and pour mixture in pan. Â Bake 325 degrees in conventional oven for 20-25 minutes or until tester comes out clean. Â Cool and cut into 24 pieces per pan (4 x 6).
- If making sunshine muffins, place muffin cups in sprayed muffin tins. Â Scoop 1-1/2 oz ineach muffin. Â Bake 325 for 15-20 minutes. or until tester comes out clean.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 10 oz.
- Sugars, brown ‎ 10 oz.
- Vegetable oil, palm kernel ‎ 1 lbs.
- Sweet potato, canned, mashed ‎ 1 pt., 1/2 c. ‎
- Egg, whole, raw, fresh ‎ 8 5/8 oz.
- Vanilla extract ‎ 2 tsp.
- Wheat flour, white, all-purpose, enriched, bleached ‎ 14 oz.
- Wheat flour, whole-grain, soft wheat ‎ 15 oz.
- Leavening agents, baking powder, low-sodium ‎ 3 tbsp.
- Leavening agents, baking soda ‎ 2 1/2 tsp.
- Spices, cinnamon, ground ‎ 2 tsp.
- Spices, cloves, ground ‎ 1/2 tsp.
- Spices, nutmeg, ground ‎ 1/2 tsp.
- Spices, ginger, ground ‎ 1/2 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 lbs.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 4 ml
- 15oz Raisins ‎ 10 oz.
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed usintthe paddle attachment for about 5 minutes.
- Combine flours baking soda, baking powder, salt and spices. Â Whisk milk, orange juice, and orangezest into sugar mixture. Â Alternate wet mixture and dry mixture mixing by hand or on a mixer withthe paddle attachment until just combined.
- Add raisins and mix a minute more on low speed.
- If making sunshine bread, grease 2- 1/2 sheet pans and pour mixture into pan. Use 2quarts per pan. Bake 325 degrees in a conventional oven for 20-25 minutes or until testercomes out clean. If using convection oven, it may only take 15-20 minutes. Cool and cup into 24 pieces per pan (4x6).
- If making sunshine muffins, place muffin cups in tins and scoop 1-1/2 Â oz in each muffin. Bake 325 for 15-20 minutes. Â If using convection oven, bake 10-15 minutes or until tester comes out clean.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 1 lbs., 4 oz. ‎
- Sugars, brown ‎ 1 lbs., 4 oz. ‎
- Vegetable oil, palm kernel ‎ 2 lbs.
- Sweet potato, canned, mashed ‎ 1 qt., 1 c. ‎
- Egg, whole, raw, fresh ‎ 1 lbs., 1 1/4 oz. ‎
- Vanilla extract ‎ 1 tbsp., 1 tsp. ‎
- Wheat flour, white, all-purpose, enriched, bleached ‎ 1 lbs., 12 oz. ‎
- Wheat flour, whole-grain, soft wheat ‎ 1 lbs., 14 oz. ‎
- Leavening agents, baking powder, low-sodium ‎ 1/3 c., 2 tsp. ‎
- Leavening agents, baking soda ‎ 1 tbsp., 2 tsp. ‎
- Spices, cinnamon, ground ‎ 1 tbsp., 1 tsp. ‎
- Spices, cloves, ground ‎ 1 tsp.
- Spices, nutmeg, ground ‎ 1 tsp.
- Spices, ginger, ground ‎ 1 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 2 lbs.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 8 ml
- 15oz Raisins ‎ 1 lbs., 4 oz. ‎
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed usintthe paddle attachment for about 5 minutes.
- Combine flours baking soda, baking powder, salt and spices. Â Whisk milk and orange juice into sugar mixture. Alternate wet mixture and dry mixture mixing by hand or on a mixer with the paddle attachment until just combined.
- Add raisins and mix a minute more on low speed.
- If making sunshine bread, grease 2- 1/2 sheet pans and pour mixture into pan. Use 2quarts per pan. Bake 325 degrees in a conventional oven for 20-25 minutes or until tester comes out clean. If using convection oven, it may only take 15-20 minutes. Cool and cup into 24 pieces per pan (4x6).
- If making sunshine muffins, place muffin cups in tins and scoop 1-1/2 Â oz in each muffin. Bake 325 for 15-20 minutes. If using convection oven, bake 10-15 minutes or until tester comes out clean.