Sunshine Bread/Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 1 1/4 oz.
- Sugars, brown ‎ 1 1/4 oz.
- Vegetable oil, palm kernel ‎ 2 oz.
- Sweet potato, canned, mashed ‎ 1/4 c., 1 tbsp. ‎
- Egg, whole, raw, fresh ‎ 1 1/8 oz.
- Vanilla extract ‎ 1/4 tsp.
- Wheat flour, white, all-purpose, enriched, bleached ‎ 1 3/4 oz.
- Wheat flour, whole-grain, soft wheat ‎ 1 7/8 oz.
- Leavening agents, baking powder, low-sodium ‎ 1 1/8 tsp.
- Leavening agents, baking soda ‎ 1/3 tsp.
- Spices, cinnamon, ground ‎ 1/4 tsp.
- Spices, cloves, ground ‎ < 1/8 tsp.
- Spices, nutmeg, ground ‎ < 1/8 tsp.
- Spices, ginger, ground ‎ < 1/8 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 2 oz.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 0.5 ml
- 15oz Raisins ‎ 1 1/4 oz.
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed witha mixer with the paddle attachment for about 5 minutes.
- Combine flours, baking soda, baking powder, salt, and spices. Whisk milk, orange juice, and orangezest into sugar mixture. Alternate wet mixture with dry mixture mixing by hand or on a mixer withthe paddle attachment until just combined.
- Add cranberries and mix a minute more on low speed.
- If making sunshine bread, grease 1/2 sheet pan and pour mixture in pan. Â Bake 325 degrees inconventional oven for 20-25 minutes or until tester comes out clean. Â Cool and cut into 24 pieces perpan (4 x 6).
- If making sunshine muffins, place muffin cups in sprayed muffin tins. Â Scoop 1-1/2 oz in eachmuffin. Â Bake 325 for 15-20 minutes. or until tester comes out clean.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 5 oz.
- Sugars, brown ‎ 5 oz.
- Vegetable oil, palm kernel ‎ 8 oz.
- Sweet potato, canned, mashed ‎ 1 1/4 c.
- Egg, whole, raw, fresh ‎ 4 1/3 oz.
- Vanilla extract ‎ 1 tsp.
- Wheat flour, white, all-purpose, enriched, bleached ‎ 7 oz.
- Wheat flour, whole-grain, soft wheat ‎ 7 1/2 oz.
- Leavening agents, baking powder, low-sodium ‎ 1 tbsp., 1 1/2 tsp. ‎
- Leavening agents, baking soda ‎ 1 1/4 tsp.
- Spices, cinnamon, ground ‎ 1 tsp.
- Spices, cloves, ground ‎ 1/4 tsp.
- Spices, nutmeg, ground ‎ 1/4 tsp.
- Spices, ginger, ground ‎ 1/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 8 oz.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 2 ml
- 15oz Raisins ‎ 5 oz.
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed witha mixer with the paddle attachment for about 5 minutes.
- Combine flours, baking soda, baking powder, salt, and spices. Whisk milk, orange juice, and orangezest into sugar mixture. Alternate wet mixture with dry mixture mixing by hand or on a mixer withthe paddle attachment until just combined.
- Add cranberries and mix a minute more on low speed.
- If making sunshine bread, grease 1/2 sheet pan and pour mixture in pan. Â Bake 325 degrees inconventional oven for 20-25 minutes or until tester comes out clean. Â Cool and cut into 24 pieces perpan (4 x 6).
- If making sunshine muffins, place muffin cups in sprayed muffin tins. Â Scoop 1-1/2 oz in eachmuffin. Â Bake 325 for 15-20 minutes. or until tester comes out clean.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 10 oz.
- Sugars, brown ‎ 10 oz.
- Vegetable oil, palm kernel ‎ 1 lbs.
- Sweet potato, canned, mashed ‎ 1 pt., 1/2 c. ‎
- Egg, whole, raw, fresh ‎ 8 5/8 oz.
- Vanilla extract ‎ 2 tsp.
- Wheat flour, white, all-purpose, enriched, bleached ‎ 14 oz.
- Wheat flour, whole-grain, soft wheat ‎ 15 oz.
- Leavening agents, baking powder, low-sodium ‎ 3 tbsp.
- Leavening agents, baking soda ‎ 2 1/2 tsp.
- Spices, cinnamon, ground ‎ 2 tsp.
- Spices, cloves, ground ‎ 1/2 tsp.
- Spices, nutmeg, ground ‎ 1/2 tsp.
- Spices, ginger, ground ‎ 1/2 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 lbs.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 4 ml
- 15oz Raisins ‎ 10 oz.
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed usintthe paddle attachment for about 5 minutes.
- Combine flours baking soda, baking powder, salt and spices. Â Whisk milk, orange juice, and orangezest into sugar mixture. Â Alternate wet mixture and dry mixture mixing by hand or on a mixer withthe paddle attachment until just combined.
- Add cranberries and mix a minute more on low speed.
- If making sunshine bread, grease 2- 1/2 sheet pans and pour mixture into pan. Use 2 quarts perpan. Bake 325 degrees in a conventional oven for 20-25 minutes or until tester comes out clean. Ifusing convection oven, it may only take 15-20 minutes. Cool and cup into 24 pieces per pan (4x6).
- If making sunshine muffins, place muffin cups in tins and scoop 1-1/2 Â oz in each muffin. Bake 325for 15-20 minutes. Â If using convection oven, bake 10-15 minutes or until tester comes out clean.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sugars, granulated ‎ 1 lbs., 4 oz. ‎
- Sugars, brown ‎ 1 lbs., 4 oz. ‎
- Vegetable oil, palm kernel ‎ 2 lbs.
- Sweet potato, canned, mashed ‎ 1 qt., 1 c. ‎
- Egg, whole, raw, fresh ‎ 1 lbs., 1 1/4 oz. ‎
- Vanilla extract ‎ 1 tbsp., 1 tsp. ‎
- Wheat flour, white, all-purpose, enriched, bleached ‎ 1 lbs., 12 oz. ‎
- Wheat flour, whole-grain, soft wheat ‎ 1 lbs., 14 oz. ‎
- Leavening agents, baking powder, low-sodium ‎ 1/3 c., 2 tsp. ‎
- Leavening agents, baking soda ‎ 1 tbsp., 2 tsp. ‎
- Spices, cinnamon, ground ‎ 1 tbsp., 1 tsp. ‎
- Spices, cloves, ground ‎ 1 tsp.
- Spices, nutmeg, ground ‎ 1 tsp.
- Spices, ginger, ground ‎ 1 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 2 lbs.
- WELCH'S 48/5.5 FL OZ 100% JUICE - ORANGE ‎ 8 ml
- 15oz Raisins ‎ 1 lbs., 4 oz. ‎
INSTRUCTIONS
- Combine sugars, oil, sweet potato, eggs, and vanilla in a mixing bowl. Whip on medium speed usintthe paddle attachment for about 5 minutes.
- Combine flours baking soda, baking powder, salt and spices. Â Whisk milk, orange juice, and orangezest into sugar mixture. Â Alternate wet mixture and dry mixture mixing by hand or on a mixer withthe paddle attachment until just combined.
- Add cranberries and mix a minute more on low speed.
- If making sunshine bread, grease 2- 1/2 sheet pans and pour mixture into pan. Use 2 quarts perpan. Bake 325 degrees in a conventional oven for 20-25 minutes or until tester comes out clean. Ifusing convection oven, it may only take 15-20 minutes. Cool and cup into 24 pieces per pan (4x6).
- If making sunshine muffins, place muffin cups in tins and scoop 1-1/2 Â oz in each muffin. Bake 325for 15-20 minutes. Â If using convection oven, bake 10-15 minutes or until tester comes out clean.