Sun Butter Banana Roll-Up
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 6 tortilla
- Seeds, sunflower seed butter, without salt 13 1/2 oz.
- Bananas, raw (7"to 7-7/8"long) 3 medium
INSTRUCTIONS
Prep Ingredients
- Wash hands and put on gloves.
- Peel bananas and cut each in half lengthwise.
Assemble Roll-Ups
- Lay one tortilla flat on a clean surface.
- Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border.
- Place one banana half along one edge of tortilla.
Roll & Portion
- Roll tortilla tightly around banana.
- Slice in half diagonally or into 4 bite-size pieces if serving to younger students.
Serve
- Serve immediately or cover and refrigerate until service at ≤41°F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 25 tortilla
- Seeds, sunflower seed butter, without salt 3 Ibs., 8 oz.
- Bananas, raw (7"to 7-7/8"long) 12 1/2 medium
INSTRUCTIONS
Prep Ingredients
- Wash hands and put on gloves.
- Peel bananas and cut each in half lengthwise.
Assemble Roll-Ups
- Lay one tortilla flat on a clean surface.
- Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border.
- Place one banana half along one edge of tortilla.
Roll & Portion
- Roll tortilla tightly around banana.
- Slice in half diagonally or into 4 bite-size pieces if serving to younger students.
Serve
- Serve immediately or cover and refrigerate until service at ≤41°F.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 50 tortilla
- Seeds, sunflower seed butter, without salt 7 Ibs.
- Bananas, raw (7"to 7-7/8"long) 25 medium
INSTRUCTIONS
Prep Ingredients
- Wash hands and put on gloves.
- Peel bananas and cut each in half lengthwise.
Assemble Roll-Ups
- Lay one tortilla flat on a clean surface.
- Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border.
- Place one banana half along one edge of tortilla.
Roll & Portion
- Roll tortilla tightly around banana.
- Slice in half diagonally or into 4 bite-size pieces if serving to younger students.
Serve
- Serve immediately or cover and refrigerate until service at ≤41°F.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 100 tortilla
- Seeds, sunflower seed butter, without salt 14 Ibs.
- Bananas, raw (7"to 7-7/8"long) 50 medium
INSTRUCTIONS
Prep Ingredients
- Wash hands and put on gloves.
- Peel bananas and cut each in half lengthwise.
Assemble Roll-Ups
- Lay one tortilla flat on a clean surface.
- Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border.
- Place one banana half along one edge of tortilla.
Roll & Portion
- Roll tortilla tightly around banana.
- Slice in half diagonally or into 4 bite-size pieces if serving to younger students.
Serve
- Serve immediately or cover and refrigerate until service at ≤41°F.