Sun Butter Banana Roll-Up

Family Child Care

Ingredients Amount / Measure Notes
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462  ‎ 6 tortilla
  • Seeds, sunflower seed butter, without salt  ‎ 13 1/2 oz.
  • Bananas, raw  (7"to 7-7/8"long) 3 medium


INSTRUCTIONS


Prep Ingredients 

  • Wash hands and put on gloves. 
  • Peel bananas and cut each in half lengthwise.

Assemble Roll-Ups

  • Lay one tortilla flat on a clean surface. 
  • Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border. 
  • Place one banana half along one edge of tortilla. 

 Roll & Portion 

  • Roll tortilla tightly around banana. 
  • Slice in half diagonally or into 4 bite-size pieces if serving to younger students. 

Serve 

  • Serve immediately or cover and refrigerate until service at ≤41°F. 

NUTRITION INFORMATION


Nutrition Facts
Sun Butter Banana Roll-Up- Family Child Care
Serving Size
 
1 each
Amount per Serving
Calories
534.323
% Daily Value*
Fat
 
37.248
g
57
%
Saturated Fat
 
3.537
g
22
%
Trans Fat
 
0.017
g
Sodium
 
192.495
mg
8
%
Potassium
 
576.997
mg
16
%
Carbohydrates
 
43.284
g
14
%
Fiber
 
7.154
g
30
%
Sugar
 
13.909
g
15
%
Protein
 
13.616
g
27
%
Vitamin A
 
1.77
IU
0
%
Vitamin C
 
6.848
mg
8
%
Calcium
 
113.592
mg
11
%
Iron
 
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/07/Sun-Butter-Banana-Roll-Up-Family-Child-Care-6.pdf
Age Group: Family Child Care
Serving Size: 6


Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462  ‎ 25 tortilla
  • Seeds, sunflower seed butter, without salt  ‎ 3 Ibs., 8 oz. ‎
  • Bananas, raw  (7"to 7-7/8"long) 12 1/2 medium


INSTRUCTIONS


Prep Ingredients 

  • Wash hands and put on gloves. 
  • Peel bananas and cut each in half lengthwise.

Assemble Roll-Ups

  • Lay one tortilla flat on a clean surface. 
  • Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border. 
  • Place one banana half along one edge of tortilla. 

 Roll & Portion 

  • Roll tortilla tightly around banana. 
  • Slice in half diagonally or into 4 bite-size pieces if serving to younger students. 

Serve 

  • Serve immediately or cover and refrigerate until service at ≤41°F. 

NUTRITION INFORMATION


Nutrition Facts
Sun Butter Banana Roll-Up- Child Care Centers - 25 Servings
Serving Size
 
1 each
Amount per Serving
Calories
534.323
% Daily Value*
Fat
 
37.248
g
57
%
Saturated Fat
 
3.537
g
22
%
Trans Fat
 
0.017
g
Sodium
 
192.495
mg
8
%
Potassium
 
576.997
mg
16
%
Carbohydrates
 
43.284
g
14
%
Fiber
 
7.154
g
30
%
Sugar
 
13.909
g
15
%
Protein
 
13
g
26
%
Vitamin A
 
1.77
IU
0
%
Vitamin C
 
6.848
mg
8
%
Calcium
 
113.592
mg
11
%
Iron
 
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/07/Sun-Butter-Banana-Roll-Up-Child-Care-25.pdf
Age Group: Child Care Centers
Serving Size: 25


Schools - 50 servings

Ingredients Amount / Measure Notes
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462  ‎ 50 tortilla
  • Seeds, sunflower seed butter, without salt  ‎ 7 Ibs.
  • Bananas, raw  (7"to 7-7/8"long) 25 medium


INSTRUCTIONS


Prep Ingredients 

  • Wash hands and put on gloves. 
  • Peel bananas and cut each in half lengthwise.

Assemble Roll-Ups

  • Lay one tortilla flat on a clean surface. 
  • Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border. 
  • Place one banana half along one edge of tortilla. 

 Roll & Portion 

  • Roll tortilla tightly around banana. 
  • Slice in half diagonally or into 4 bite-size pieces if serving to younger students. 

Serve 

  • Serve immediately or cover and refrigerate until service at ≤41°F. 

NUTRITION INFORMATION


Nutrition Facts
Sun Butter Banana Roll-Up- Schools 50 Servings
Serving Size
 
1 each
Amount per Serving
Calories
534.323
% Daily Value*
Fat
 
37.248
g
57
%
Saturated Fat
 
3.537
g
22
%
Trans Fat
 
0.017
g
Sodium
 
192.495
mg
8
%
Potassium
 
576.997
mg
16
%
Carbohydrates
 
43.284
g
14
%
Fiber
 
7.154
g
30
%
Sugar
 
13.909
g
15
%
Protein
 
13.616
g
27
%
Vitamin A
 
1.77
IU
0
%
Vitamin C
 
6.848
mg
8
%
Calcium
 
113.592
mg
11
%
Iron
 
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/07/Sun-Butter-Banana-Roll-Up-50.pdf
Age Group: Schools
Serving Size: 50


Schools - 100 servings

Ingredients Amount / Measure Notes
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462  ‎ 100 tortilla
  • Seeds, sunflower seed butter, without salt  ‎ 14 Ibs.
  • Bananas, raw  (7"to 7-7/8"long) 50 medium


INSTRUCTIONS


Prep Ingredients 

  • Wash hands and put on gloves. 
  • Peel bananas and cut each in half lengthwise.

Assemble Roll-Ups

  • Lay one tortilla flat on a clean surface. 
  • Spread 2 Tbsp (1 oz) SunButter evenly over tortilla, leaving ½-inch border. 
  • Place one banana half along one edge of tortilla. 

 Roll & Portion 

  • Roll tortilla tightly around banana. 
  • Slice in half diagonally or into 4 bite-size pieces if serving to younger students. 

Serve 

  • Serve immediately or cover and refrigerate until service at ≤41°F. 

NUTRITION INFORMATION


Nutrition Facts
Sun Butter Banana Roll-Up- Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
534.323
% Daily Value*
Fat
 
37.248
g
57
%
Saturated Fat
 
3.537
g
22
%
Trans Fat
 
0.017
g
Sodium
 
192.495
mg
8
%
Potassium
 
576.997
mg
16
%
Carbohydrates
 
43.284
g
14
%
Fiber
 
7.154
g
30
%
Sugar
 
13.909
g
15
%
Protein
 
13.616
g
27
%
Vitamin A
 
1.77
IU
0
%
Vitamin C
 
6.848
mg
8
%
Calcium
 
113.592
mg
11
%
Iron
 
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/07/Sun-Butter-Banana-Roll-up-100.pdf
Age Group: Schools
Serving Size: 100