Stir Fry Beef Lettuce Cups
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1 tbsp., 2 7/8 tsp.
- Sambal Oelek 3/4 tsp.
- Catsup, low sodium 1 tbsp., 2 7/8 tsp.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1 tbsp.
- Oil, sesame, salad or cooking 1/4 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Onions, raw chopped 2 tbsp., 1 1/4 tsp.
- Garlic, raw 3/4 tsp.
- Ginger root, raw 5/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw 8 2/3 oz.
- Peppers, sweet, green, raw 5 1/8 oz.
- Cabbage, raw 2 oz.
- Lettuce, butterhead (includes boston and bibb types), raw medium 3 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, add 1 Tbsp of vegetable oil and brwon beef. Drain.On medium heat saute onions, garlic, and ginger for 45 seconds or until slightly browned.Add cooked ground beef and continue to cook for a few minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 1/4 cup of stir fry on each.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1/2 c.
- Sambal Oelek 1 tbsp.
- Catsup, low sodium 1/2 c.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1/4 c.
- Oil, sesame, salad or cooking 5/8 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Onions, raw chopped 1/2 c., 2 tbsp.
- Garlic, raw 1 tbsp.
- Ginger root, raw 2 1/4 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw 2 lbs., 4 oz.
- Peppers, sweet, green, raw 1 lbs., 5 oz.
- Cabbage, raw 8 oz.
- Lettuce, butterhead (includes boston and bibb types), raw medium 12 1/2 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, add 1 Tbsp of vegetable oil and brwon beef. Drain.On medium heat saute onions, garlic, and ginger for 45 seconds or until slightly browned.Add cooked ground beef and continue to cook for a few minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 1/4 cup of stir fry on each.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1 pt.
- Sambal Oelek 1/4 c.
- Catsup, low sodium 1 pt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1 c.
- Oil, sesame, salad or cooking 2 1/2 tsp.
- Spices, pepper, black ground 1 tsp.
- Onions, raw chopped 1 pt., 1/2 c.
- Garlic, raw 1/4 c.
- Ginger root, raw 3 tbsp.
- Hillshire Farm Beef Crumbles, 2.4 oz. 7 lbs.
- Peppers, sweet, green, raw 5 lbs., 4 oz.
- Cabbage, raw 2 lbs.
- Lettuce, butterhead (includes boston and bibb types), raw medium 50 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, saute onions, garlic, and ginger for 45 seconds oruntil slightly brown. Add ground beef and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 2/3 cup of stir fry on each.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sauce, hoisin, ready-to-serve 1 qt.
- Sambal Oelek 1/2 c.
- Catsup, low sodium 1 qt.
- Vinegar, Rice, 4/1 gal, 33.68#, Kikkoman, 02020 1 pt.
- Oil, sesame, salad or cooking 1 tbsp., 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Onions, raw chopped 1 qt., 1 c.
- Garlic, raw 1/2 c.
- Ginger root, raw 1/3 c., 2 tsp.
- Hillshire Farm Beef Crumbles, 2.4 oz. 14 lbs.
- Peppers, sweet, green, raw 10 lbs., 8 oz.
- Cabbage, raw 4 lbs.
- Lettuce, butterhead (includes boston and bibb types), raw medium 100 leaf
INSTRUCTIONS
- In a large bowl or container, mix together the hoisin, sambal, catsup, vinegar, and oil. Setaside for later.
- In a large braising pan on medium heat, saute onions, garlic, and ginger for 45 seconds oruntil slightly brown. Add ground beef and continue to cook for 5 minutes.
- Add peppers and cabbage and continue to cook for 3 minutes. Add sauce and heat until theinternal temperature reaches 165 degrees F.
- To serve, place lettuce leaves on a tray and scoop 2/3 cup of stir fry on each.