Steamed Brown Rice
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- water 4 cups
- chicken base low sodium 3/4 tsp
- brown rice 2-1/4 cups
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 9 x 13 inch pan, add rice until it reaches 1/4 of the way up the pan. Pour in water mixture until it covers the rice by a finger width.
- Cover rice with foil and place in a 350° F oven for 15- 20 minutes. Rice should be tender but not mushy.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 24 cups
- 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
- 051426 RICE, BROWN, LONG GRAIN,PARBOILED, DRY 14 1/4 cups
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 2 inch hotel pan, or 18 x 13 inch pan, add rice until it reaches 1/4 of the way up the pan. Pour in water mixture until it covers the rice by a finger width.
- Cover rice with foil and place in a 350° F oven for 15 - 20 minutes. Rice should be tender but not mushy. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 gals
- 799989 BASE, CHICKEN, LOW SODIUM 3 Tbsp
- 051426 RICE, BROWN, LONG GRAIN,PARBOILED, DRY 11 lbs
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 2 inch hotel pan, add rice until it reaches 1/4 of the way up the pan. Pour in water mixture until it covers the rice by a finger width.
- Cover rice with foil and place in a 350° F oven for 15 - 20 minutes. Rice should be tender but not mushy. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 6 gals
- 799989 BASE, CHICKEN, LOW SODIUM 1/3 cup + 2 tsp
- 051426 RICE, BROWN, LONG GRAIN,PARBOILED, DRY 22 lbs
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 2 inch hotel pan, add rice until it reaches 1/4 of the way up the pan. Pour in water mixture until it covers the rice by a finger width.
- Cover rice with foil and place in a 350° F oven for 15 - 20 minutes. Rice should be tender but not mushy. Hold hot for service.