Steamed Brown Rice
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 23 1/8 FL OZ
- Soup, chicken broth or bouillon, dry ‎ 1 1/2 tsp.
- Rice, Brown, Long-Grain, Parboiled, Dry, 25#, USDA, 101031 ‎ 6 1/4 oz.
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 2 inch hotel pan, add rice. Pour in water mixture.
- Cover rice with foil and place in a 350 degree oven for 25-35 minutes or until rice has absorbed allof the liquid. Remove from oven, uncover and let steam release for 5-10 minutes. Fluff with fork.Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 96 FL OZ
- Soup, chicken broth or bouillon, dry ‎ 2 tbsp.
- Rice, Brown, Long-Grain, Parboiled, Dry, 25#, USDA, 101031 ‎ 1 lbs., 10 oz. ‎
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 2 inch hotel pan, add rice. Pour in water mixture.
- Cover rice with foil and place in a 350 degree oven for 25-35 minutes or until rice has absorbed allof the liquid. Remove from oven, uncover and let steam release for 5-10 minutes. Fluff with fork.Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 384 FL OZ
- Soup, chicken broth or bouillon, dry ‎ 1/2 c.
- Rice, Brown, Long-Grain, Parboiled, Dry, 25#, USDA, 101031 ‎ 6 lbs., 8 oz.
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 4 inch hotel pan, add rice. Pour in water mixture.
- Cover rice with foil and place in a 350 degree oven for 25-35 minutes or until rice has absorbed allof the liquid. Remove from oven, uncover and let steam release for 5-10 minutes. Fluff with fork.Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beverages, water, tap, municipal ‎ 384 FL OZ
- Soup, chicken broth or bouillon, dry ‎ 1/2 c.
- Rice, Brown, Long-Grain, Parboiled, Dry, 25#, USDA, 101031 ‎ 6 lbs., 8 oz. ‎
INSTRUCTIONS
- Combine water and chicken base, stirring until fully incorporated.
- In a 4 inch hotel pan, add rice. Pour in water mixture.
- Cover rice with foil and place in a 350 degree oven for 25-35 minutes or until rice has absorbed allof the liquid. Remove from oven, uncover and let steam release for 5-10 minutes. Fluff with fork.Hold hot for service.