Steamed Broccoli with Garlic
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- broccoli 3-1/4 cups
- unsalted butter 1 tsp
- garlic minced 1/2 tsp
- kosher salt 1/8 tsp
INSTRUCTIONS
- Wash and cut broccoli into florets and place on a baking sheet. Steam for 7-10 minutes or until slightly tender and bright green.
- In a small sauce pot, combine butter, garlic, and salt. Melt on low heat until butter is fully melted. Continue to heat mixture on very low heat for 10 minutes.
- Place steamed broccoli in non-perforated pan and drizzle butter mixture on top of broccoli. Serve immediately.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011090 BROCCOLI,RAW 20 1/8 cups
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT, 2 1/2 Tbsp
- 799939 GARLIC,RAW 1 Tbsp
- 799986 SALT, KOSHER 7/8 tsp
INSTRUCTIONS
- Wash and cut broccoli into florets and place in perforated hotel pan, or perforated 12 x 20 inch pan. Steam in steamer or combi-oven for 7-10 minutes or until slightly tender and bright green.
- In a small sauce pot, combine butter, minced garlic, and salt. Melton low heat until butter is fully melted. Continue to heat mixture on very low heat for 10 minutes.
- Place steamed broccoli in non-perforated pan and drizzle butter mixture on top of broccoli. Serve immediately.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011090 BROCCOLI,RAW 7 lbs + 13 ozs
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT, 1/4 cup + 1 Tbsp
- 799939 GARLIC,RAW 5 cloves
- 799986 SALT, KOSHER 1 5/8 tsp
INSTRUCTIONS
- Wash and cut broccoli into florets and place in perforated hotel pan. Steam in steamer or combi-oven for 7-10 minutes or until slightly tender and bright green.
- In a small sauce pot, combine butter, minced garlic, and salt. Melton low heat until butter is fully melted. Continue to heat mixture on very low heat for 10 minutes.
- Place steamed broccoli in non-perforated pan and drizzle butter mixture on top of broccoli. Serve immediately.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011090 BROCCOLI,RAW 15 lbs + 10 ozs
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT, 1/2 cup + 2 Tbsp
- 799939 GARLIC,RAW 10 cloves
- 799986 SALT, KOSHER 1 Tbsp + 3/8 tsp
INSTRUCTIONS
- Wash and cut broccoli into florets and place in perforated hotel pan. Steam in steamer or combi-oven for 7-10 minutes or until slightly tender and bright green.
- In a small sauce pot, combine butter, minced garlic, and salt. Melt on low heat until butter is fully melted. Continue to heat mixture on very low heat for 10 minutes.
- Place steamed broccoli in non-perforated pan and drizzle butter mixture on top of broccoli. Serve immediately.