Sriracha Ranch Potato Salad

Family Child Care

Ingredients Amount / Measure Notes
  • Potatoes, red, flesh and skin, raw ã…¤ 1 1/4 Ibs.
  • Onions, spring or scallions (includes tops and bulb), raw ã…¤ 1 1/4 oz.
  • Yogurt, plain, low fat ã…¤ 3/4 c.
  • Mayonnaise, low sodium, low calorie or diet ã…¤ 2/3 c.
  • Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ã…¤ 1 tb.
  • Vinegar, distilled ã…¤ 2 1/4 tsp.
  • Spices, pepper, black ground 1/8 tsp.
  • Spices, garlic powder ã…¤ 1/4 tsp.
  • Spices, onion powder ã…¤ 1/4 tsp.
  • Salt, table ã…¤ 1/4 tsp,.


INSTRUCTIONS


  • Wash potatoes and dice. Steam the potatoes and let chill. 
  • In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
  • Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance. 
  • Add part of the dressing to the potatoes and green onions: For  50 portions, add 5 c. of sriracha ranch dressing. For 100 portions,  add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.

NUTRITION INFORMATION


Nutrition Facts
Sriracha Ranch Potato Salad- Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
133.295
% Daily Value*
Fat
 
4.471
g
7
%
Saturated Fat
 
0.995
g
6
%
Cholesterol
 
6.602
mg
2
%
Sodium
 
187.648
mg
8
%
Carbohydrates
 
20.946
g
7
%
Fiber
 
1.768
g
7
%
Sugar
 
4.258
g
5
%
Protein
 
3.508
g
7
%
Vitamin A
 
6.963
IU
0
%
Vitamin C
 
9.317
mg
11
%
Calcium
 
68.429
mg
7
%
Iron
 
0.805
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/08/Siracha-Ranch-Potato-Salad-6.pdf
Age Group: Family Child Care
Serving Size: 6


Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Potatoes, red, flesh and skin, raw ã…¤ 5 Ibs., 2 oz. ã…¤
  • Onions, spring or scallions (includes tops and bulb), raw ã…¤ 5 oz.
  • Yogurt, plain, low fat (8 fl oz) 1 pt., 1 c. ã…¤
  • Mayonnaise, low sodium, low calorie or diet ã…¤ 1 pt., 1/4 c. ã…¤
  • Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ã…¤ 2 oz.
  • Vinegar, distilled ã…¤ 3 tbsp.
  • Spices, pepper, black ground 1/2 tsp.
  • Spices, garlic powder ã…¤ 1 1/2 tsp.
  • Spices, onion powder ã…¤ 3/4 tsp.
  • Salt, table ã…¤ 1 tsp.


INSTRUCTIONS


  • Wash potatoes and dice. Steam the potatoes and let chill. 
  • In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
  • Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance. 
  • Add part of the dressing to the potatoes and green onions: For  50 portions, add 5 c. of sriracha ranch dressing. For 100 portions,  add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.

NUTRITION INFORMATION


Nutrition Facts
Sriracha Ranch Potato Salad- Child Care Centers - 25 Servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
133.295
% Daily Value*
Fat
 
4.471
g
7
%
Saturated Fat
 
0.995
g
6
%
Cholesterol
 
6.602
mg
2
%
Sodium
 
187.648
mg
8
%
Potassium
 
520.855
mg
15
%
Carbohydrates
 
20.946
g
7
%
Fiber
 
1.768
g
7
%
Sugar
 
4.258
g
5
%
Protein
 
3.508
g
7
%
Vitamin A
 
6.963
IU
0
%
Vitamin C
 
9.317
mg
11
%
Calcium
 
68.429
mg
7
%
Iron
 
0.805
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/08/Siracha-Ranch-Potato-Salad-25.pdf
Age Group: Child Care Centers
Serving Size: 25


Schools - 50 servings

Ingredients Amount / Measure Notes
  • Potatoes, red, flesh and skin, raw ã…¤ 10 Ibs., 4 oz. ã…¤
  • Onions, spring or scallions (includes tops and bulb), raw ã…¤ 10 oz.
  • Yogurt, plain, low fat (8 fl oz) 1 qt., 1 pt. ã…¤
  • Mayonnaise, low sodium, low calorie or diet ã…¤ 1 qt., 1/2 c. ã…¤
  • Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ã…¤ 4 oz.
  • Vinegar, distilled ã…¤ 1/3 c., 2 tsp. ã…¤
  • Spices, pepper, black ground 1 tsp.
  • Spices, garlic powder ã…¤ 1 tbsp.
  • Spices, onion powder ã…¤ 1 1/2 tsp.
  • Salt, table ã…¤ 2 tsp.


INSTRUCTIONS


  • Wash potatoes and dice. Steam the potatoes and let chill. 
  • In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
  • Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance. 
  • Add part of the dressing to the potatoes and green onions: For  50 portions, add 5 c. of sriracha ranch dressing. For 100 portions,  add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.

NUTRITION INFORMATION


Nutrition Facts
Sriracha Ranch Potato Salad- Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
133.295
% Daily Value*
Fat
 
4.471
g
7
%
Saturated Fat
 
0.995
g
6
%
Cholesterol
 
6.602
mg
2
%
Sodium
 
187.648
mg
8
%
Potassium
 
520.855
mg
15
%
Carbohydrates
 
20.946
g
7
%
Fiber
 
1.768
g
7
%
Sugar
 
4.258
g
5
%
Protein
 
3.508
g
7
%
Vitamin A
 
6.963
IU
0
%
Vitamin C
 
9.317
mg
11
%
Calcium
 
68.429
mg
7
%
Iron
 
0.805
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/08/Sriracha-Ranch-Potato-Salad-50.pdf
Age Group: Schools
Serving Size: 50


Schools - 100 servings

Ingredients Amount / Measure Notes
  • Potatoes, red, flesh and skin, raw ã…¤ 20 Ibs., 8 oz. ã…¤
  • Onions, spring or scallions (includes tops and bulb), raw ã…¤ 1 Ibs., 4 oz. ã…¤
  • Yogurt, plain, low fat (8 fl oz) 3 qt.
  • Mayonnaise, low sodium, low calorie or diet ã…¤ 2 qt., 1 c. ã…¤
  • Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ã…¤ 8 oz.
  • Vinegar, distilled ã…¤ 3/4 oz.
  • Spices, pepper, black ground 2 tsp.
  • Spices, garlic powder ã…¤ 2 tbsp.
  • Spices, onion powder ã…¤ 1 tbsp.
  • Salt, table ã…¤ 1 tbsp., 1 tsp. ã…¤


INSTRUCTIONS


  • Wash potatoes and dice. Steam the potatoes and let chill. 
  • In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
  • Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance. 
  • Add part of the dressing to the potatoes and green onions: For  50 portions, add 5 c. of sriracha ranch dressing. For 100 portions,  add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.

NUTRITION INFORMATION


Nutrition Facts
Sriracha Ranch Potato Salad- Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
133.295
% Daily Value*
Fat
 
4.471
g
7
%
Saturated Fat
 
0.995
g
6
%
Cholesterol
 
6.602
mg
2
%
Sodium
 
187.648
mg
8
%
Potassium
 
520.855
mg
15
%
Carbohydrates
 
20.946
g
7
%
Fiber
 
1.768
g
7
%
Sugar
 
4.258
g
5
%
Protein
 
3.508
g
7
%
Vitamin A
 
6.963
IU
0
%
Vitamin C
 
9.317
mg
11
%
Calcium
 
68.429
mg
7
%
Iron
 
0.805
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/08/Sriracha-Ranch-Potato-Salad-100.pdf
Age Group: Schools
Serving Size: 100