Sriracha Ranch Potato Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 1 1/4 Ibs.
- Onions, spring or scallions (includes tops and bulb), raw ㅤ 1 1/4 oz.
- Yogurt, plain, low fat ㅤ 3/4 c.
- Mayonnaise, low sodium, low calorie or diet ㅤ 2/3 c.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ㅤ 1 tb.
- Vinegar, distilled ㅤ 2 1/4 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Spices, garlic powder ㅤ 1/4 tsp.
- Spices, onion powder ㅤ 1/4 tsp.
- Salt, table ㅤ 1/4 tsp,.
INSTRUCTIONS
- Wash potatoes and dice. Steam the potatoes and let chill.
- In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
- Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance.
- Add part of the dressing to the potatoes and green onions: For 50 portions, add 5 c. of sriracha ranch dressing. For 100 portions, add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 5 Ibs., 2 oz. ㅤ
- Onions, spring or scallions (includes tops and bulb), raw ㅤ 5 oz.
- Yogurt, plain, low fat (8 fl oz) 1 pt., 1 c. ㅤ
- Mayonnaise, low sodium, low calorie or diet ㅤ 1 pt., 1/4 c. ㅤ
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ㅤ 2 oz.
- Vinegar, distilled ㅤ 3 tbsp.
- Spices, pepper, black ground 1/2 tsp.
- Spices, garlic powder ㅤ 1 1/2 tsp.
- Spices, onion powder ㅤ 3/4 tsp.
- Salt, table ㅤ 1 tsp.
INSTRUCTIONS
- Wash potatoes and dice. Steam the potatoes and let chill.
- In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
- Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance.
- Add part of the dressing to the potatoes and green onions: For 50 portions, add 5 c. of sriracha ranch dressing. For 100 portions, add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 10 Ibs., 4 oz. ㅤ
- Onions, spring or scallions (includes tops and bulb), raw ㅤ 10 oz.
- Yogurt, plain, low fat (8 fl oz) 1 qt., 1 pt. ㅤ
- Mayonnaise, low sodium, low calorie or diet ㅤ 1 qt., 1/2 c. ㅤ
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ㅤ 4 oz.
- Vinegar, distilled ㅤ 1/3 c., 2 tsp. ㅤ
- Spices, pepper, black ground 1 tsp.
- Spices, garlic powder ㅤ 1 tbsp.
- Spices, onion powder ㅤ 1 1/2 tsp.
- Salt, table ㅤ 2 tsp.
INSTRUCTIONS
- Wash potatoes and dice. Steam the potatoes and let chill.
- In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
- Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance.
- Add part of the dressing to the potatoes and green onions: For 50 portions, add 5 c. of sriracha ranch dressing. For 100 portions, add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 20 Ibs., 8 oz. ㅤ
- Onions, spring or scallions (includes tops and bulb), raw ㅤ 1 Ibs., 4 oz. ㅤ
- Yogurt, plain, low fat (8 fl oz) 3 qt.
- Mayonnaise, low sodium, low calorie or diet ㅤ 2 qt., 1 c. ㅤ
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ㅤ 8 oz.
- Vinegar, distilled ㅤ 3/4 oz.
- Spices, pepper, black ground 2 tsp.
- Spices, garlic powder ㅤ 2 tbsp.
- Spices, onion powder ㅤ 1 tbsp.
- Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
INSTRUCTIONS
- Wash potatoes and dice. Steam the potatoes and let chill.
- In a large mixing bowl combine the diced chilled potatoes and sliced green onions. Hold cold while preparing the sriracha ranch.
- Combine the plain yogurt, mayonnaise, sriracha hot chili sauce, white vinegar, black pepper, garlic powder, and onion powder, and mix well. Best if made 1 day in advance.
- Add part of the dressing to the potatoes and green onions: For 50 portions, add 5 c. of sriracha ranch dressing. For 100 portions, add 2 qt + 2c. of the sriracha ranch dressing. Stir to combine.