Sriracha Mac n Cheese
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA,110501 ‎ 11 5/8 oz.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 1 lbs., 8 oz. ‎
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1/3 c., 1 1/3 tsp. ‎
- Spices, pepper, black ground 1/8 tsp.
- Spices, cumin seed ground 1/8 tsp.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 2 tbsp., 2 2/3 tsp. ‎
- Cheese, mozzarella, nonfat shredded 3 tbsp., 2 5/8 tsp. ‎
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy. Drain incolander.
- In a large pot, place cheese sauce and milk. Warm until cheese is fully melted and milk is fullyincorporated.
- Add cooked pasta, seasonings, and sriracha and heat until internal temperature reaches 165degrees F. Portion into hotel pans, top with shredded cheese and hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 ‎ 3 lbs.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 6 lbs., 4 oz. ‎
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 1/2 c.
- Spices, pepper, black ground 1/2 tsp.
- Spices, cumin seed ground 1/2 tsp.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 3/4 c.
- Cheese, mozzarella, nonfat shredded 1 c.
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy. Drain incolander.
- In a large pot, place cheese sauce and milk. Warm until cheese is fully melted and milk is fullyincorporated.
- Add cooked pasta, seasonings, and sriracha and heat until internal temperature reaches 165degrees F. Portion into hotel pans, top with shredded cheese and hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 ‎ 6 lbs.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 12 lbs., 8 oz. ‎
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 pt., 1 c. ‎
- Spices, pepper, black ground 1 tsp.
- Spices, cumin seed ground 1 tsp.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1 1/2 c.
- Cheese, mozzarella, nonfat shredded 1 pt.
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy. Drain incolander.
- In a large pot or tilt skillet, place cheese sauce and milk. Warm until cheese is fully meltedand milk is fully incorporated.
- Add cooked pasta, seasonings, and sriracha and heat until internal temperature reaches 165degrees F. Portion into hotel pans, top with shredded cheese and hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 ‎ 12 lbs.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 25 lbs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 qt., 1 pt. ‎
- Spices, pepper, black ground 2 tsp.
- Spices, cumin seed ground 2 tsp.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1 pt., 1 c. ‎
- Cheese, mozzarella, nonfat shredded 1 qt.
INSTRUCTIONS
- Cook pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy. Drain incolander.
- In a large pot or tilt skillet, place cheese sauce and milk. Warm until cheese is fully meltedand milk is fully incorporated.
- Add cooked pasta, seasonings, and sriracha and heat until internal temperature reaches 165degrees F. Portion into hotel pans, top with shredded cheese and hold hot for service.