Spicy Asian Chicken Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- frozen cooked diced chicken 9 oz
- cream cheese fat free 4 tbsp
- ranch seasoning 1 tbsp
- red bell peppers 1/4 cup
- red onions 1/4 cup
- sriracha 1 tbsp
- grain buns 4 whole
- romaine lettuce 1-1/4 cup
INSTRUCTIONS
- In a 9 x 13 inch pan, mix together chicken, cream cheese, ranch seasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350° F oven for 30 minutes.
- Remove from oven and stir. Return to oven and continue to cook for 10 minutes. Ensure that the internal temperature has reached 165° F.
- To serve, place 2.5 oz of chicken mixture on each bun and top with lettuce.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 8 ozs
- 001186 CHEESE,CREAM,FAT FREE 16 ozs
- 902937 Ranch Mix 6 Tbsp
- 011821 PEPPERS,SWT,RED,RAW 2 CUPS (chopped)
- 799908 ONIONS,RED,RAW 2 CUPS (chopped)
- 902956 Sauce, Sriracha. 1/2 cup
- 902962 Bread, Whole Grain Bun 2oz 25 Each
- 011251 LETTUCE,COS OR ROMAINE,RAW 7 1/4 CUP, shredded
INSTRUCTIONS
- In a 4 inch hotel pan, or 12 x 20 inch pan, mix together chicken, cream cheese, ranch seasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350° F oven for30 minutes.
- Remove from oven and stir. Return to oven and continue to cook for 10 minutes. Ensure that the internal temperature has reached 165° F. Hold hot for service.
- To serve, place 2.5 oz of chicken mixture on each bun and top with lettuce.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051520 Chicken, Diced, Cooked, Frozen 7 lbs
- 001186 CHEESE,CREAM,FAT FREE 2 lbs
- 902937 Ranch Mix 3 ozs
- 011821 PEPPERS,SWT,RED,RAW 1 QT (chopped)
- 799908 ONIONS,RED,RAW 1 QT (chopped)
- 902956 Sauce, Sriracha. 1 cup
- 902962 Bread, Whole Grain Bun 2oz 50 Each
- 011251 LETTUCE,COS OR ROMAINE,RAW 1 lb + 8 ozs
INSTRUCTIONS
- In a 4 inch hotel pan, mix together chicken, cream cheese, ranch seasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350° F oven for 30 minutes.
- Remove from oven and stir. Return to oven and continue to cook for 10 minutes. Ensure that the internal temperature has reached 165° F. Hold hot for service.
- To serve, place 2.5 oz of chicken mixture on each bun and top with lettuce.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051520 Chicken, Diced, Cooked, Frozen 14 lbs
- 001186 CHEESE,CREAM,FAT FREE 4 lbs
- 902937 Ranch Mix 6 ozs
- 011821 PEPPERS,SWT,RED,RAW 2 QTS (chopped)
- 799908 ONIONS,RED,RAW 2 QTS (chopped)
- 902956 Sauce, Sriracha. 2 cups
- 902962 Bread, Whole Grain Bun 2oz 100 Each
- 011251 LETTUCE,COS OR ROMAINE,RAW 3 lbs
INSTRUCTIONS
- In a 4 inch hotel pan, mix together chicken, cream cheese, ranch seasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350° F oven for 30 minutes.
- Remove from oven and stir. Return to oven and continue to cook for 10 minutes. Ensure that the internal temperature has reached 165° F. Hold hot for service.
- To serve, place 2.5 oz of chicken mixture on each bun and top with lettuce.