Spicy Asian Chicken Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ‎ 7 3/4 oz.
- Cheese, cream, low fat ‎ 2 oz.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, HiddenValley, 21004 dry 2 1/4 tsp. ‎
- Peppers, sweet, red, raw chopped 3 tbsp., 2 5/8 tsp. ‎
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms,536914 diced 3 tbsp., 2 5/8 tsp. ‎
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1 1/2 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 3 bun
- Lettuce, cos or romaine, raw shredded 3/4 c., 1 tbsp., 1 1/3 tsp. ‎
INSTRUCTIONS
- In a 4 inch hotel pan, or 12x20 inch pan, mix together the chicken, cream cheese, ranchseasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350 degree oven for30 minutes.
- Remove from the oven and stir. Return to the oven and continue to cook for 10 minutes.Ensure that the internal temperature has reached 165 degrees F. Hold hot for service.
- To serve, place 4 oz of chicken mixture on each bun and top with lettuce and cut in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 2 lbs.
- Cheese, cream, low fat ‎ 8 oz.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley,21004 dry 3 tbsp.
- Peppers, sweet, red, raw chopped 1 c.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 c.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 2 tbsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, Alpha Baking, 51535 ‎ 12 1/2 bun
- Lettuce, cos or romaine, raw shredded 1 pt., 1 1/2 c. ‎
INSTRUCTIONS
- In a 4 inch hotel pan, or 12x20 inch pan, mix together the chicken, cream cheese, ranchseasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350 degree oven for30 minutes.
- Remove from the oven and stir. Return to the oven and continue to cook for 10 minutes.Ensure that the internal temperature has reached 165 degrees F. Hold hot for service.
- To serve, place 4 oz of chicken mixture on each bun and top with lettuce and cut in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 8 lbs.
- Cheese, cream, low fat ‎ 2 lbs.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley,21004 dry 3/4 c.
- Peppers, sweet, red, raw chopped 1 qt.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 qt.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1/2 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 50 bun
- Lettuce, cos or romaine, raw shredded 3 qt., 1 pt. ‎
INSTRUCTIONS
- In a 4 inch hotel pan, or 12x20 inch pan, mix together the chicken, cream cheese, ranchseasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350 degree oven for30 minutes.
- Remove from the oven and stir. Return to the oven and continue to cook for 10 minutes.Ensure that the internal temperature has reached 165 degrees F. Hold hot for service.
- To serve, place 4 oz of chicken mixture on each bun and top with lettuce.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ‎ 16 lbs.
- Cheese, cream, low fat ‎ 4 lbs.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 1/2 c.
- Peppers, sweet, red, raw chopped 2 qt.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 2 qt.
- Sauce, Sriracha, 12/17oz, 12.75#, Huy Fong, MISC089 ‎ 1 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, Alpha Baking, 51535 ‎ 100 bun
- Lettuce, cos or romaine, raw shredded 1 gal., 3 qt. ‎
INSTRUCTIONS
- In a 4 inch hotel pan, or 12x20 inch pan, mix together the chicken, cream cheese, ranchseasoning, peppers, onions, and sriracha. Cover with foil and bake in a 350 degree oven for30 minutes.
- Remove from the oven and stir. Return to the oven and continue to cook for 10 minutes.Ensure that the internal temperature has reached 165 degrees F. Hold hot for service.
- To serve, place 4 oz of chicken mixture on each bun and top with lettuce.