Spaghetti Pizza
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- whole grain spaghetti noodles 4-1/2 oz
- 1% milk 1-1/2 tbsp
- egg 1
- parmesan cheese fat free 3 tsp
- shredded mozzarella cheese low fat 1/2 cup
- tomato paste no salt added 2 tbsp
- spaghetti sauce low sodium 1 cup
- shredded mozzarella cheese low fat 1/3 cup
- frozen cooked beef crumbles 2-1/2 oz
INSTRUCTIONS
- Cook pasta until almost tender. Drain and rinse slightly to cool then add milk, egg, parmesan, and mozzarella cheese.
- Place pasta on a sprayed baking sheet. Bake at 350° F for 15 minutes to par bake.
- Add tomato paste to spaghetti sauce and adjust seasoning with Italian herbs. Spread sauce evenly onto pan all the way to the edge. Add a light amount of cheese, then meat, and then the rest of the cheese.
- Bake for 10-12 minutes until slightly brown. Allow to set then cut.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 1 lb + 12 1/2 ozs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1/2 cup + 1 1/2 Tbsp
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 1 1/2 cups + 1 1/2 Tbsp
- 001185 PARMESAN CHS TOPPING,FAT FREE 1/3 cup + 2 tsp
- 051558 Cheese, Mozzarella, Lite, Shredded 4 cups
- 051500 Tomato Paste, No Salt Added, Canned 2/3 cup
- 051497 Spaghetti Sauce, Low-sodium, Canned 6 cups
- 051558 Cheese, Mozzarella, Lite, Shredded 2 cups
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 1 lb
INSTRUCTIONS
- Cook pasta until almost tender. Drain and rinse slightly to cool then add milk, eggs, parmesan, and mozzarella cheese.
- Place pasta on a sprayed full sheet pan, or baking sheet. Bake at 350°F for 15 minutes to par bake.
- Add tomato paste to spaghetti sauce and adjust seasoning with Italian herbs. Spread sauce evenly onto pan all the way to the edge. Add a light amount of cheese, then meat, and then the rest of the cheese.
- Bake for 10-12 minutes until slightly brown. Allow to set then cut.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 3 lbs + 9 ozs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 1/8 cups + 1 Tbsp
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 3 1/8 cups + 1 Tbsp
- 001185 PARMESAN CHS TOPPING,FAT FREE 3/4 cup
- 051558 Cheese, Mozzarella, Lite, Shredded 2 lbs
- 051500 Tomato Paste, No Salt Added, Canned 12 ozs
- 051497 Spaghetti Sauce, Low-sodium, Canned 1 #10 Can
- 051558 Cheese, Mozzarella, Lite, Shredded 1 lb
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 2 lbs
INSTRUCTIONS
- Cook pasta until almost tender. Drain and rinse slightly to cool then add milk, eggs, parmesan, and mozzarella cheese.
- On two (50 servings) or four (100 servings) sprayed full sheet pans, divide the pasta. Bake at 350° F for 15 minutes to par bake.
- Add tomato paste to sauce and adjust seasoning with Italian herbs. Spread sauce evenly onto pans all the way to the edge. Add a light amount of cheese, then 1 lb. of meat and the rest of the cheese to each pan.
- Bake for 10-12 minutes until slightly brown. Allow to set then cut each pan into 25 pieces.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 7 lbs + 2 ozs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 2 1/3 cups + 1/2 Tbsp
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 1 qt + 2 3/8 cups
- 001185 PARMESAN CHS TOPPING,FAT FREE 1 1/2 cups
- 051558 Cheese, Mozzarella, Lite, Shredded 4 lbs
- 051500 Tomato Paste, No Salt Added, Canned 1 lb + 8 ozs
- 051497 Spaghetti Sauce, Low-sodium, Canned 2 #10 Can
- 051558 Cheese, Mozzarella, Lite, Shredded 2 lbs
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 4 lbs
INSTRUCTIONS
- Cook pasta until almost tender. Drain and rinse slightly to cool then add milk, eggs, parmesan, and mozzarella cheese.
- On two (50 servings) or four (100 servings) sprayed full sheet pans, divide the pasta. Bake at 350° F for 15 minutes to par bake.
- Add tomato paste to sauce and adjust seasoning with Italian herbs. Spread sauce evenly onto pans all the way to the edge. Add a light amount of cheese, then 1 lb. of meat and the rest of the cheese to each pan.
- Bake for 10-12 minutes until slightly brown. Allow to set then cut each pan into 25 pieces.