Southwest Taco Soup

Family Child Care

Ingredients Amount / Measure Notes
  • frozen cooked beef crumbles 7-1/2 oz
  • canned pinto beans low sodium 1/2 cup
  • corn 3/4 cup
  • canned diced tomatoes no salt added 1 cup
  • salsa low sodium 1/2 cup
  • ranch seasoning 2 tbsp
  • taco seasoning 1-1/2 tbsp
  • garlic 1/4 tsp
  • water 3/4 cup
  • shredded cheddar cheese low fat 1/2 cup
  • tortilla chips 2 oz


INSTRUCTIONS


  • In a large pot, combine beef, beans, corn, tomatoes, and salsa. Simmer for 10 minutes over medium heat.
  • Add ranch seasoning, taco seasoning, garlic, and water. Simmer for an additional 45 minutes over low heat. Ensure that the internal temperature reaches 165° F. Remove from heat.
  • To serve, place soup in a bowl and top with cheese and chips.

NUTRITION INFORMATION


Nutrition Facts
Southwest Taco Soup - Family Child Care
Amount per Serving
Calories
277
% Daily Value*
Fat
 
10.93
g
17
%
Saturated Fat
 
5.42
g
34
%
Sodium
 
647
mg
28
%
Carbohydrates
 
29.85
g
10
%
Fiber
 
6.05
g
25
%
Sugar
 
2.5
g
3
%
Protein
 
16.26
g
33
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 2 lbs + 14 7/8 ozs
  • 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 2 1/3 cups
  • 050486 CORN, YELLOW, WHOLE KERNEL, COOKED FROM 4 5/8 cups
  • 051504 Tomatoes, Diced, No Salt Added, Canned 5 7/8 cups
  • 051495 Salsa, Low-sodium, Canned 2 1/4 cups
  • 902937 Ranch Mix 11 7/8 Tbsp
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 9 7/8 Tbsp
  • 799903 GARLIC,GRANULATED 1 7/8 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 4 3/8 cups
  • 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 2 1/2 cups
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 12 1/2 ozs


INSTRUCTIONS


  • In a large pot, combine beef, beans, corn, tomatoes, and salsa. Simmer for 10 minutes over medium heat.
  • Add ranch seasoning, taco seasoning, garlic, and water. Simmer for an additional 45 minutes over low heat. Ensure that the internal temperature reaches 165° F. Remove from heat.
  • To serve, place soup in a bowl and top with cheese and chips.

NUTRITION INFORMATION


Nutrition Facts
Southwest Taco Soup - Child Care Centers - 25 servings
Amount per Serving
Calories
277
% Daily Value*
Fat
 
10.93
g
17
%
Saturated Fat
 
5.42
g
34
%
Cholesterol
 
45
mg
15
%
Sodium
 
647
mg
28
%
Carbohydrates
 
29.85
g
10
%
Fiber
 
6.05
g
25
%
Sugar
 
2.5
g
3
%
Protein
 
16.26
g
33
%
Vitamin A
 
596.7
IU
12
%
Vitamin C
 
11.2
mg
14
%
Calcium
 
51.33
mg
5
%
Iron
 
2.32
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 5 lbs + 14 ozs
  • 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 1 #10 can drained
  • 050486 CORN, YELLOW, WHOLE KERNEL, COOKED FROM 3 lbs + 4 1/2 ozs
  • 051504 Tomatoes, Diced, No Salt Added, Canned 6 lbs + 4 ozs
  • 051495 Salsa, Low-sodium, Canned 2 lbs + 8 ozs
  • 902937 Ranch Mix 6 ozs
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 6 ozs
  • 799903 GARLIC,GRANULATED 1 Tbsp + 3/4 tsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 8 3/4 cup
  • 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 1 lb + 4 ozs
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 1 lb + 9 ozs


INSTRUCTIONS


  • In a large pot, combine beef, beans, corn, tomatoes, and salsa. Simmer for 10 minutes over medium heat.
  • Add ranch seasoning, taco seasoning, garlic, and water. Simmer for an additional 45 minutes over low heat. Ensure that the internal temperature reaches 165° F. Remove from heat and hold in warmer at 140° F or higher.
  • To serve, place soup in a bowl and top with cheese and chips.

NUTRITION INFORMATION


Nutrition Facts
Southwest Taco Soup - Schools - 50 servings
Amount per Serving
Calories
277
% Daily Value*
Fat
 
10.93
g
17
%
Saturated Fat
 
5.42
g
34
%
Cholesterol
 
45
mg
15
%
Sodium
 
647
mg
28
%
Carbohydrates
 
29.85
g
10
%
Fiber
 
6.05
g
25
%
Sugar
 
2.5
g
3
%
Protein
 
16.26
g
33
%
Vitamin A
 
596.7
IU
12
%
Vitamin C
 
11.2
mg
14
%
Calcium
 
51.33
mg
5
%
Iron
 
2.32
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 051506 Beef, Crumbles w/SPP, Cooked, Frozen 11 lbs + 12 ozs
  • 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 1 7/8 #10 can drained
  • 050486 CORN, YELLOW, WHOLE KERNEL, COOKED FROM 6 lbs + 9 ozs
  • 051504 Tomatoes, Diced, No Salt Added, Canned 12 lbs + 8 ozs
  • 051495 Salsa, Low-sodium, Canned 5 lbs
  • 902937 Ranch Mix 11 7/8 ozs
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 11 7/8 ozs
  • 799903 GARLIC,GRANULATED 2 1/2 Tbsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 17 1/2 cup
  • 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 2 lbs + 8 ozs
  • 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 3 lbs + 2 ozs


INSTRUCTIONS


  • In a large pot, combine beef, beans, corn, tomatoes, and salsa. Simmer for 10 minutes over medium heat.
  • Add ranch seasoning, taco seasoning, garlic, and water. Simmer for an additional 45 minutes over low heat. Ensure that the internal temperature reaches 165° F. Remove from heat and hold in warmer at 140° F or higher.
  • To serve, place soup in a bowl and top with cheese and chips.

NUTRITION INFORMATION


Nutrition Facts
Southwest Taco Soup - Schools - 100 servings
Amount per Serving
Calories
277
% Daily Value*
Fat
 
10.93
g
17
%
Saturated Fat
 
5.42
g
34
%
Cholesterol
 
45
mg
15
%
Sodium
 
647
mg
28
%
Carbohydrates
 
29.85
g
10
%
Fiber
 
6.05
g
25
%
Sugar
 
2.5
g
3
%
Protein
 
16.26
g
33
%
Vitamin A
 
596.7
IU
12
%
Vitamin C
 
11.2
mg
14
%
Calcium
 
51.33
mg
5
%
Iron
 
2.32
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.