Sloppy Joe
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 3/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw 8 1/4 oz.
- Onions, raw chopped 1 tbsp., 1 ⅓ tsp.
- Garlic, raw 1 tbsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 1 tbsp., 2 7/8 tsp.
- Catsup, low sodium 2 tbsp., 1 5/8 tsp.
- Beverages, water, tap, municipal 1 tbsp., 2 7/8 tsp.
- Vinegar, distilled 2 tsp.
- Spices, mustard seed, ground 1/3 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Salt, table 1/8 tsp.
- Sugars, brown unpacked 1 1/8 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 3 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and cook ground beef until fully cooked, drain. Addbeef back to pot and add onions and garlic and cook for 3-4 minutes more.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1 1/2 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw 2 lbs., 2 oz.
- Onions, raw chopped 1/3 c., 2 tsp.
- Garlic, raw 1/4 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 1/2 c.
- Catsup, low sodium 1/2 c., 2 tbsp., 1 3/4 tsp.
- Beverages, water, tap, municipal 1/2 c.
- Vinegar, distilled 2 tbsp., 2 tsp.
- Spices, mustard seed, ground 1 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Salt, table 1/2 tsp.
- Sugars, brown unpacked 1 tbsp., 1 1/2 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 12 1/2 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and cook ground beef until fully cooked, drain. Addbeef back to pot and add onions and garlic and cook for 3-4 minutes more.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 2 tbsp.
- Beef, ground, 90% lean meat / 10% fat, raw 8 lbs., 8 oz.
- Onions, raw chopped 1 1/2 c.
- Garlic, raw 1 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 1 pt.
- Catsup, low sodium 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp.
- Beverages, water, tap, municipal 1 pt.
- Vinegar, distilled 1/2 c., 2 tbsp., 1 3/4 tsp.
- Spices, mustard seed, ground 1 tbsp., 2 tsp.
- Spices, pepper, black ground 1 tsp.
- Salt, table 2 tsp.
- Sugars, brown unpacked 1/3 c., 2tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 50 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and add beef crumbles, onions, and garlic and heatuntil hot.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1/4 c.
- Beef, ground, 90% lean meat / 10% fat, raw 17 lbs.
- Onions, raw chopped 1 pt., 1 c.
- Garlic, raw 1 pt.
- Redpack Tomato Paste, 111oz Can - CS of 6 1 qt.
- Catsup, low sodium 1 qt., 1 1/4 c., 1 tbsp., 3/8 tsp.
- Beverages, water, tap, municipal 1 qt.
- Vinegar, distilled 1 1/4 c., 1 tbsp., 3/8 tsp.
- Spices, mustard seed, ground 3 tbsp., 1 tsp.
- Spices, pepper, black ground 2 tsp.
- Salt, table 1 tbsp., 1 tsp.
- Sugars, brown unpacked 3/4 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 100 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and add beef crumbles, onions, and garlic and heatuntil hot.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.