Sloppy Joe
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 1/4 oz.
- Onions, raw chopped 1 tbsp., 1 ⅓ tsp. ‎
- Garlic, raw ‎ 1 tbsp.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 tbsp., 2 7/8 tsp. ‎
- Catsup, low sodium ‎ 2 tbsp., 1 5/8 tsp. ‎
- Beverages, water, tap, municipal ‎ 1 tbsp., 2 7/8 tsp. ‎
- Vinegar, distilled ‎ 2 tsp.
- Spices, mustard seed, ground ‎ 1/3 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Salt, table ‎ 1/8 tsp.
- Sugars, brown unpacked 1 1/8 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 3 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and cook ground beef until fully cooked, drain. Addbeef back to pot and add onions and garlic and cook for 3-4 minutes more.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 2 lbs., 2 oz. ‎
- Onions, raw chopped 1/3 c., 2 tsp. ‎
- Garlic, raw ‎ 1/4 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1/2 c.
- Catsup, low sodium ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
- Beverages, water, tap, municipal ‎ 1/2 c.
- Vinegar, distilled ‎ 2 tbsp., 2 tsp. ‎
- Spices, mustard seed, ground ‎ 1 1/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Salt, table ‎ 1/2 tsp.
- Sugars, brown unpacked 1 tbsp., 1 1/2 tsp. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 12 1/2 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and cook ground beef until fully cooked, drain. Addbeef back to pot and add onions and garlic and cook for 3-4 minutes more.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 lbs., 8 oz. ‎
- Onions, raw chopped 1 1/2 c.
- Garlic, raw ‎ 1 c.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 pt.
- Catsup, low sodium ‎ 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
- Beverages, water, tap, municipal ‎ 1 pt.
- Vinegar, distilled ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
- Spices, mustard seed, ground ‎ 1 tbsp., 2 tsp. ‎
- Spices, pepper, black ground 1 tsp.
- Salt, table ‎ 2 tsp.
- Sugars, brown unpacked 1/3 c., 2tsp. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 50 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and add beef crumbles, onions, and garlic and heatuntil hot.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1/4 c.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 17 lbs.
- Onions, raw chopped 1 pt., 1 c. ‎
- Garlic, raw ‎ 1 pt.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 qt.
- Catsup, low sodium ‎ 1 qt., 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
- Beverages, water, tap, municipal ‎ 1 qt.
- Vinegar, distilled ‎ 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
- Spices, mustard seed, ground ‎ 3 tbsp., 1 tsp. ‎
- Spices, pepper, black ground 2 tsp.
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Sugars, brown unpacked 3/4 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 100 bun
INSTRUCTIONS
- In a large pot on the stove top, heat oil and add beef crumbles, onions, and garlic and heatuntil hot.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add mustard powder, salt, pepper, and brown sugar. Let cook until the internal temperaturereaches 165 degrees F. Season to taste. Hold hot for service.
- To serve, place 3.5 oz on each bun and cut in half.