Sloppy Joe
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- lean ground beef 8-1/2 oz
- onions 2 tbsp
- garlic 1 tbsp
- tomato paste no salt added 1/4 cup
- ketchup low sodium 1/4 cup
- water 2 tbsp
- vinegar 1 tbsp
- mustard powder 1/2 tsp
- pepper 1/8 tsp
- light brown sugar packed 1-1/2 tsp
- grain buns 2 whole
INSTRUCTIONS
- In a large pot on stove top, cook ground beef until fully cooked (drain).Add chopped onions.If using beef crumbles, heat until hot and add chopped onions.
- Add minced garlic, tomato paste, ketchup, water, and vinegar and let cook for 20 minutes.
- Add in mustard powder, pepper, and brown sugar. Let cook until internal temperature reaches 165° F. Season to taste.
- To serve, place 3 oz on each bun and cut in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 023572 BEEF,GROUND,80% LN MEAT / 20% FAT,RAW 3 lbs + 5 1/3 ozs
- 011282 ONIONS,RAW 3/4 cup
- 799939 GARLIC,RAW 1/2 cup + 1 TSP (MINCED)
- 051500 Tomato Paste, No Salt Added, Canned 1 1/3 cups
- 011949 CATSUP,LOW SODIUM 1 1/3 cups
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 7/8 cup
- 002053 VINEGAR,DISTILLED 1/3 cup + 6 1/2 tsp
- 799904 MUSTARD,POWDER/DRY 2 1/2 tsp
- 002030 PEPPER,BLACK 3/8 TSP (ground)
- 901530 SUGARS,BROWN,LIGHT 3 Tbsp + 1 TSP (packed)
- 902962 Bread, Whole Grain Bun 2oz 12 1/2 Each
INSTRUCTIONS
- In a large pot on stove top, cook ground beef until fully cooked (drain).Add chopped onions.If using beef crumbles, heat until hot and add chopped onions.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add in mustard, pepper, and brown sugar. Let cook until internal temperature reaches 165° F. Season to taste. Hold hot for service.
- To serve, place 3 oz on each bun and cut in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 023572 BEEF,GROUND,80% LN MEAT / 20% FAT,RAW 14 lbs + 6 ozs
- 011282 ONIONS,RAW 1 lb + 2/3 oz
- 799939 GARLIC,RAW 2 cups + 1 TBSP (MINCED)
- 051500 Tomato Paste, No Salt Added, Canned 2 lbs + 14 2/3 ozs
- 011949 CATSUP,LOW SODIUM 3 lbs + 2 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 1/3 cup
- 002053 VINEGAR,DISTILLED 1 3/4 cups + 2 Tbsp
- 799904 MUSTARD,POWDER/DRY 3 Tbsp + 1 tsp
- 002030 PEPPER,BLACK 1 5/8 TSP (ground)
- 901530 SUGARS,BROWN,LIGHT 3/4 cup + 1 TBSP (packed)
- 902962 Bread, Whole Grain Bun 2oz 50 Each
INSTRUCTIONS
- Cook ground beef until fully cooked (drain). Add chopped onions.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add in mustard, pepper, and brown sugar. Let cook until internal temperature reaches 165° F. Season to taste. Hold hot for service.
- To serve, place sloppy joe mixture on buns.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 023572 BEEF,GROUND,80% LN MEAT / 20% FAT,RAW 28 lbs + 12 ozs
- 011282 ONIONS,RAW 2 lbs + 1 1/3 ozs
- 799939 GARLIC,RAW 1 qt + 1/8 CUP (MINCED)
- 051500 Tomato Paste, No Salt Added, Canned 5 lbs + 14 ozs
- 011949 CATSUP,LOW SODIUM 6 lbs + 4 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 6 2/3 cup
- 002053 VINEGAR,DISTILLED 3 3/4 cups
- 799904 MUSTARD,POWDER/DRY 1/3 cup + 4 tsp
- 002030 PEPPER,BLACK 1 Tbsp + 3/8 TSP (ground)
- 901530 SUGARS,BROWN,LIGHT 1 2/3 CUPS (packed)
- 902962 Bread, Whole Grain Bun 2oz 100 Each
INSTRUCTIONS
- Cook ground beef until fully cooked (drain). Add chopped onions.
- Add garlic, tomato paste, catsup, water, and vinegar and let cook for 20 minutes.
- Add in mustard, pepper, and brown sugar. Let cook until internal temperature reaches 165° F. Season to taste. Hold hot for service.
- To serve, place sloppy joe mixture on buns.