Sesame Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Garlic, raw ‎ 2 tsp.
- Ginger root, raw ‎ 1 1/2 tsp.
- Oil, sesame, salad or cooking ‎ 3/8 tsp.
- Vegetable oil, palm kernel ‎ 3/8 tsp.
- Cabbage, raw ‎ 2 oz.
- Onions, raw ‎ 3 oz.
- Beverages, water, tap, municipal ‎ 1 tbsp.
- Soup, chicken broth or bouillon, dry ‎ 1/8 tsp.
- Sauce, hoisin, ready-to-serve ‎ 3/8 tsp.
- General Tso's Sauce 6/5# 30# ‎ 2 tbsp., 2 2/3 tsp. ‎
- Sambal Oelek ‎ 3/8 tsp.
- Seeds, sesame seeds, whole, dried ‎ 2 tsp.
- Chicken Popcorn, Bites, 2M, 36/4.5oz, 10#, Tyson, 10049910928 ‎ 30 each
INSTRUCTIONS
- Chop and saute garlic and ginger in sesame and vegetable oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165 degrees F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutesbefore service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Garlic, raw ‎ 2 tbsp., 2 tsp. ‎
- Ginger root, raw ‎ 2 tbsp.
- Oil, sesame, salad or cooking ‎ 1 1/2 tsp.
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Cabbage, raw ‎ 8 oz.
- Onions, raw ‎ 12 1/2 oz.
- Beverages, water, tap, municipal ‎ 1/4 c.
- Soup, chicken broth or bouillon, dry ‎ 1/2 tsp.
- Sauce, hoisin, ready-to-serve ‎ 1 1/2 tsp.
- General Tso's Sauce 6/5# 30# ‎ 3/4 c.
- Sambal Oelek ‎ 1 1/2 tsp.
- Seeds, sesame seeds, whole, dried ‎ 2 tbsp., 2 tsp. ‎
- Chicken Popcorn, Bites, 2M, 36/4.5oz, 10#, Tyson, 10049910928 ‎ 125 each
INSTRUCTIONS
- Chop and saute garlic and ginger in sesame and vegetable oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165 degrees F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutesbefore service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Garlic, raw ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
- Ginger root, raw ‎ 1/2 c.
- Oil, sesame, salad or cooking ‎ 2 tbsp.
- Vegetable oil, palm kernel ‎ 2 tbsp.
- Cabbage, raw ‎ 2 lbs.
- Onions, raw ‎ 3 lbs., 2 oz. ‎
- Beverages, water, tap, municipal ‎ 1 c.
- Soup, chicken broth or bouillon, dry ‎ 2 tsp.
- Sauce, hoisin, ready-to-serve ‎ 2 tbsp.
- General Tso's Sauce 6/5# 30# ‎ 1 pt., 1 c. ‎
- Sambal Oelek ‎ 2 tbsp.
- Seeds, sesame seeds, whole, dried ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
- Chicken Popcorn, Bites, 2M, 36/4.5oz, 10#, Tyson, 10049910928 ‎ 500 each
INSTRUCTIONS
- Chop and saute garlic and ginger in sesame and vegetable oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165 degrees F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutesbefore service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Garlic, raw ‎ 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
- Ginger root, raw ‎ 1 c.
- Oil, sesame, salad or cooking ‎ 1/4 c.
- Vegetable oil, palm kernel ‎ 1/4 c.
- Cabbage, raw ‎ 4 lbs.
- Onions, raw ‎ 6 lbs., 4 oz. ‎
- Beverages, water, tap, municipal ‎ 1 pt.
- Soup, chicken broth or bouillon, dry ‎ 1 tbsp., 1 tsp. ‎
- Sauce, hoisin, ready-to-serve ‎ 1/4 c.
- General Tso's Sauce 6/5# 30# ‎ 1 qt., 1 pt. ‎
- Sambal Oelek ‎ 1/4 c.
- Seeds, sesame seeds, whole, dried ‎ 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
- Chicken Popcorn, Bites, 2M, 36/4.5oz, 10#, Tyson, 10049910928 ‎ 1000 each
INSTRUCTIONS
- Chop and saute garlic and ginger in sesame and vegetable oil until lightly browned.
- Add chopped cabbage and onions and continue to cook until slightly tender.
- Add water, broth, and sauces. Cook until warm.
- Stir in sesame seeds. Heat until internal temperature reaches 165 degrees F.
- Right before serving, add in chicken. Do not hold chicken in sauce for more than 15 minutesbefore service.