Roasted Turnips
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- turnips 1-1/3 cups
- onions 1/2 cup
- rosemary 1/4 tsp
- thyme 1/8 tsp
- garlic 1/8 tsp
- vegetable oil 1/2 tsp
- kosher salt 1/2 tsp
- pepper 1/2 tsp
INSTRUCTIONS
- Medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs
- Place mixture onto a baking sheet lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011564 TURNIPS,RAW 8 1/8 cup
- 011282 ONIONS,RAW 2 1/2 cup
- 002063 ROSEMARY,FRESH 1/2 Tbsp
- 002049 THYME,FRSH 1 1/8 tsp
- 799939 GARLIC,RAW 1 1/8 tsp
- 050385 OIL, VEGETABLE 1 Tbsp
- 799986 SALT, KOSHER 3/8 tsp
- 002030 PEPPER,BLACK 3/8 TSP (ground)
INSTRUCTIONS
- Medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs
- Place mixture onto baking sheet that is lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender. Hold hot and uncovered for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011564 TURNIPS,RAW 9 lbs + 4 ozs
- 011282 ONIONS,RAW 3 lbs + 8 ozs
- 002063 ROSEMARY,FRESH 2 Tbsp
- 002049 THYME,FRSH 1 1/2 Tbsp
- 799939 GARLIC,RAW 1 1/2 Tbsp
- 050385 OIL, VEGETABLE 1/4 cup
- 799986 SALT, KOSHER 1/2 Tbsp
- 002030 PEPPER,BLACK 1/2 TBSP (ground)
INSTRUCTIONS
- Medium dice turnips and onions. Chop herbs. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs
- Place mixture onto sheet tray that is lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender. Hold hot and uncovered for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011564 TURNIPS,RAW 18 lbs + 8 ozs
- 011282 ONIONS,RAW 7 lbs
- 002063 ROSEMARY,FRESH 1/4 cup
- 002049 THYME,FRSH 3 Tbsp
- 799939 GARLIC,RAW 3 Tbsp
- 050385 OIL, VEGETABLE 1/2 cup
- 799986 SALT, KOSHER 1 Tbsp
- 002030 PEPPER,BLACK 1 TBSP (ground)
INSTRUCTIONS
- Medium dice turnips and onions. Chop herbs. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs.
- Place mixture onto sheet tray that is lined with parchment paper. Roast in 400° F oven for 20 minutes or until golden brown and tender. Hold hot and uncovered for service.