Roasted Turnips

Family Child Care

Ingredients Amount / Measure Notes
  • Turnips, raw ã…¤ 1 lbs., 6 1/8 oz. ã…¤
  • Onions, raw chopped, raw to prepared 1/2 c., 1 tbsp., 1 7/8 tsp. ã…¤
  • Rosemary, fresh ã…¤ 3/8 tsp.
  • Thyme, fresh ã…¤ 1/2 tsp.
  • Garlic, raw ã…¤ 1/2 tsp.
  • Vegetable oil, palm kernel ã…¤ 3/4 tsp.
  • Salt, table ã…¤ 1/4 tsp.
  • Spices, pepper, black ground 1/8 tsp.


INSTRUCTIONS


  • Wash  turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil  and herbs.  
  • Place mixture onto 2 half sheet pans that are lined with parchment paper. Roast in a 400° F oven for  30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
37.953
% Daily Value*
Fat
 
0.663
g
1
%
Saturated Fat
 
0.461
g
3
%
Sodium
 
163.33
mg
7
%
Potassium
 
214.175
mg
6
%
Carbohydrates
 
7.649
g
3
%
Fiber
 
2.057
g
9
%
Sugar
 
4.336
g
5
%
Protein
 
1.059
g
2
%
Vitamin A
 
0.226
IU
0
%
Vitamin C
 
22.735
mg
28
%
Calcium
 
34.363
mg
3
%
Iron
 
0.354
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Turnips-Childcare-family-home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Earthy turnips roasted until tender and slightly caramelized.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Turnips, raw ã…¤ 5 lbs., 12 oz. ã…¤
  • Onions, raw chopped, raw to prepared 1 pt., 1/2 c. ã…¤
  • Rosemary, fresh ã…¤ 1 1/2 tsp.
  • Thyme, fresh ã…¤ 2 tsp.
  • Garlic, raw ã…¤ 2 tsp.
  • Vegetable oil, palm kernel ã…¤ 1 tbsp.
  • Salt, table ã…¤ 1 tsp.
  • Spices, pepper, black ground 1/2 tsp.


INSTRUCTIONS


  • Wash  turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil  and herbs.  
  • Place mixture onto 2 half sheet pans that are lined with parchment paper. Roast in a 400° F oven for  30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
37.953
% Daily Value*
Fat
 
0.663
g
1
%
Saturated Fat
 
0.461
g
3
%
Sodium
 
163.33
mg
7
%
Potassium
 
214.175
mg
6
%
Carbohydrates
 
7.649
g
3
%
Fiber
 
2.057
g
9
%
Sugar
 
4.336
g
5
%
Protein
 
1.059
g
2
%
Vitamin A
 
0.226
IU
0
%
Vitamin C
 
22.735
mg
28
%
Calcium
 
34.363
mg
3
%
Iron
 
0.354
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Turnips-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Earthy turnips roasted until tender and slightly caramelized.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Turnips, raw ã…¤ 11 lbs., 8 oz. ã…¤
  • Onions, raw chopped, raw to prepared 1 qt., 1 c. ã…¤
  • Rosemary, fresh ã…¤ 1 tbsp.
  • Thyme, fresh ã…¤ 1 tbsp., 1 tsp. ã…¤
  • Garlic, raw ã…¤ 1 tbsp., 1 tsp. ã…¤
  • Vegetable oil, palm kernel ã…¤ 2 tbsp.
  • Salt, table ã…¤ 2 tsp.
  • Spices, pepper, black ground 1 tsp.


INSTRUCTIONS


  • Wash  turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil  and herbs.  
  • Place mixture onto 2 sheet pans that are lined with parchment paper. Roast in a 400° F oven for  30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
37.953
% Daily Value*
Fat
 
0.663
g
1
%
Saturated Fat
 
0.461
g
3
%
Sodium
 
163.33
mg
7
%
Potassium
 
214.175
mg
6
%
Carbohydrates
 
7.649
g
3
%
Fiber
 
2.057
g
9
%
Sugar
 
4.336
g
5
%
Protein
 
1.059
g
2
%
Vitamin A
 
0.226
IU
0
%
Vitamin C
 
22.735
mg
28
%
Calcium
 
34.363
mg
3
%
Iron
 
0.354
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Turnips-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Earthy turnips roasted until tender and slightly caramelized.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Turnips, raw ã…¤ 23 lbs.
  • Onions, raw chopped, raw to prepared 2 qt., 1 pt. ã…¤
  • Rosemary, fresh ã…¤ 2 tbsp.
  • Thyme, fresh ã…¤ 2 tbsp., 2 tsp. ã…¤
  • Garlic, raw ã…¤ 2 tbsp., 2 tsp. ã…¤
  • Vegetable oil, palm kernel ã…¤ 1/4 c.
  • Salt, table ã…¤ 1 tbsp., 1 tsp.
  • Spices, pepper, black ground 2 tsp.


INSTRUCTIONS


  • Wash  turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
  • In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil  and herbs. 
  • Place mixture onto 2 sheet pans that are lined with parchment paper. Roast in a 400° F oven for  30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Turnips - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
37.953
% Daily Value*
Fat
 
0.663
g
1
%
Saturated Fat
 
0.461
g
3
%
Sodium
 
163.33
mg
7
%
Potassium
 
214.175
mg
6
%
Carbohydrates
 
7.649
g
3
%
Fiber
 
2.057
g
9
%
Sugar
 
4.336
g
5
%
Protein
 
1.059
g
2
%
Vitamin A
 
0.226
IU
0
%
Vitamin C
 
22.735
mg
28
%
Calcium
 
34.363
mg
3
%
Iron
 
0.354
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Turnips-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Earthy turnips roasted until tender and slightly caramelized.