Roasted Turnips
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Turnips, raw ㅤ 1 lbs., 6 1/8 oz. ㅤ
- Onions, raw chopped, raw to prepared 1/2 c., 1 tbsp., 1 7/8 tsp. ㅤ
- Rosemary, fresh ㅤ 3/8 tsp.
- Thyme, fresh ㅤ 1/2 tsp.
- Garlic, raw ㅤ 1/2 tsp.
- Vegetable oil, palm kernel ㅤ 3/4 tsp.
- Salt, table ㅤ 1/4 tsp.
- Spices, pepper, black ground 1/8 tsp.
INSTRUCTIONS
- Wash turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs.
- Place mixture onto 2 half sheet pans that are lined with parchment paper. Roast in a 400° F oven for 30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Turnips, raw ㅤ 5 lbs., 12 oz. ㅤ
- Onions, raw chopped, raw to prepared 1 pt., 1/2 c. ㅤ
- Rosemary, fresh ㅤ 1 1/2 tsp.
- Thyme, fresh ㅤ 2 tsp.
- Garlic, raw ㅤ 2 tsp.
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Salt, table ㅤ 1 tsp.
- Spices, pepper, black ground 1/2 tsp.
INSTRUCTIONS
- Wash turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs.
- Place mixture onto 2 half sheet pans that are lined with parchment paper. Roast in a 400° F oven for 30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Turnips, raw ㅤ 11 lbs., 8 oz. ㅤ
- Onions, raw chopped, raw to prepared 1 qt., 1 c. ㅤ
- Rosemary, fresh ㅤ 1 tbsp.
- Thyme, fresh ㅤ 1 tbsp., 1 tsp. ㅤ
- Garlic, raw ㅤ 1 tbsp., 1 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 2 tbsp.
- Salt, table ㅤ 2 tsp.
- Spices, pepper, black ground 1 tsp.
INSTRUCTIONS
- Wash turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs.
- Place mixture onto 2 sheet pans that are lined with parchment paper. Roast in a 400° F oven for 30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Turnips, raw ㅤ 23 lbs.
- Onions, raw chopped, raw to prepared 2 qt., 1 pt. ㅤ
- Rosemary, fresh ㅤ 2 tbsp.
- Thyme, fresh ㅤ 2 tbsp., 2 tsp. ㅤ
- Garlic, raw ㅤ 2 tbsp., 2 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1/4 c.
- Salt, table ㅤ 1 tbsp., 1 tsp.
- Spices, pepper, black ground 2 tsp.
INSTRUCTIONS
- Wash turnips then medium dice turnips and onions. Remove leaves of herbs from the stems and chop. Mince garlic.
- In a large bowl, combine all ingredients. Toss until turnips and onions are well coated in oil and herbs.
- Place mixture onto 2 sheet pans that are lined with parchment paper. Roast in a 400° F oven for 30-40 minutes or until golden brown and tender. Hold hot and uncovered for service.