Roasted Sweet Potato
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 1 lbs., 5 1/8 oz. ㅤ
- Salt, table ㅤ 1/4 tsp.
- Spices, chili powder ㅤ 1 1/8 tsp.
- Sugars, brown packed 1 1/2 tsp.
- Honey ㅤ 1 tbsp.
- Oil, sesame, salad or cooking ㅤ 3/4 tsp.
- Vegetable oil, palm kernel ㅤ 3/4 tsp.
INSTRUCTIONS
- Preheat oven to 400° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer 2 sheets trays, or 18 x 13 inch tray, lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 5 lbs., 8 oz. ㅤ
- Salt, table ㅤ 3/4 tsp.
- Spices, chili powder ㅤ 1 tbsp., 1 1/2 tsp. Tbsp
- Sugars, brown packed 2 tbsp.
- Honey ㅤ 1/4 c.
- Oil, sesame, salad or cooking ㅤ 1 tbsp.
- Vegetable oil, palm kernel ㅤ 1 tbsp.
INSTRUCTIONS
- Preheat oven to 400° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer 2 sheets trays, or 18 x 13 inch tray, lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 11 lbs.
- Salt, table ㅤ 1 1/2 tsp.
- Spices, chili powder ㅤ 3 tbsp.
- Sugars, brown packed 1/4 c.
- Honey ㅤ 1/2 c.
- Oil, sesame, salad or cooking ㅤ 2 tbsp.
- Vegetable oil, palm kernel ㅤ 2 tbsp.
INSTRUCTIONS
- Preheat oven to 400° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer 2 sheets trays, or 18 x 13 inch tray, lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 22 lbs.
- Salt, table ㅤ 1 tbsp.
- Spices, chili powder ㅤ 1/3 c., 2 tsp. ㅤ
- Sugars, brown packed 1/2 c. ㅤ
- Honey ㅤ 1 c.
- Oil, sesame, salad or cooking ㅤ 1/4 c.
- Vegetable oil, palm kernel ㅤ 1/4 c.
INSTRUCTIONS
- Preheat oven to 400° F.
- Peel sweet potatoes and dice them into large cubes.
- In a large mixing bowl, add salt, chili powder, brown sugar, honey, and oils and mix until the potatoes are covered with seasoning and oil.
- Spread the potatoes in an even layer 2 sheets trays, or 18 x 13 inch tray, lined with parchment.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.