Roasted Red Potatoes

Family Child Care

Ingredients Amount / Measure Notes
  • red potatoes 1-1/4 cup
  • vegetable oil 1/4 tsp
  • rosemary 1 tbsp
  • kosher salt 1/4 tsp
  • pepper 1/8 tsp


INSTRUCTIONS


  • Using a chef knife, cut potatoes into 1/6ths
  • Place potatoes, oil, rosemary leaves, salt, and pepper in a large bowl. Toss mixture.
  • Place mixture on baking sheet and roast in oven at 350° F for 20 minutes or until tender and golden brown.

NUTRITION INFORMATION


Nutrition Facts
Roasted Red Potatoes - Family Child Care
Amount per Serving
Calories
36
% Daily Value*
Fat
 
0.37
g
1
%
Saturated Fat
 
0.07
g
0
%
Sodium
 
102
mg
4
%
Carbohydrates
 
7.54
g
3
%
Fiber
 
0.88
g
4
%
Sugar
 
0.6
g
1
%
Protein
 
0.9
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Red-Potatoes-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/4 cup)

Red potatoes, roasted until crispy on the outside and tender inside.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 011355 POTATOES,RED,FLESH & SKN,RAW 7 3/4 cup
  • 050385 OIL, VEGETABLE 1/2 Tbsp
  • 002063 ROSEMARY,FRESH 6 3/4 Tbsp
  • 799986 SALT, KOSHER 1/2 Tbsp
  • 002030 PEPPER,BLACK 1/2 TSP (ground)


INSTRUCTIONS


  • Using wedger or chef knife, cut potatoes into 1/6ths.
  • Place potatoes, oil, rosemary leaves, salt, and pepper in a large bowl. Toss mixture.
  • Place mixture on baking sheet and roast in oven at 350° F for 20 minutes or until tender and golden brown.

NUTRITION INFORMATION


Nutrition Facts
Roasted Red Potatoes - Child Care Centers - 25 servings
Amount per Serving
Calories
36
% Daily Value*
Fat
 
0.37
g
1
%
Saturated Fat
 
0.07
g
0
%
Sodium
 
102
mg
4
%
Carbohydrates
 
7.54
g
3
%
Fiber
 
0.88
g
4
%
Sugar
 
0.6
g
1
%
Protein
 
0.9
g
2
%
Vitamin A
 
20.1
IU
0
%
Vitamin C
 
4.1
mg
5
%
Calcium
 
6.65
mg
1
%
Iron
 
0.38
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Red-Potatoes-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Red potatoes, roasted until crispy on the outside and tender inside.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 011355 POTATOES,RED,FLESH & SKN,RAW 10 lbs + 4 ozs
  • 050385 OIL, VEGETABLE 2 Tbsp
  • 002063 ROSEMARY,FRESH 2 ozs
  • 799986 SALT, KOSHER 2 Tbsp
  • 002030 PEPPER,BLACK 2 TSP (ground)


INSTRUCTIONS


  • Using wedger or chef knife, cut potatoes into 1/6ths.
  • Place potatoes, oil, rosemary leaves, salt, and pepper in a large bowl. Toss mixture.
  • Place mixture on sheet tray and roast in oven at 350° F for 20 minutes or until tender and golden brown.

NUTRITION INFORMATION


Nutrition Facts
Roasted Red Potatoes - Schools - 50 servings
Amount per Serving
Calories
72
% Daily Value*
Fat
 
0.74
g
1
%
Saturated Fat
 
0.15
g
1
%
Sodium
 
204
mg
9
%
Carbohydrates
 
15.08
g
5
%
Fiber
 
1.76
g
7
%
Sugar
 
1.2
g
1
%
Protein
 
1.8
g
4
%
Vitamin A
 
40.2
IU
1
%
Vitamin C
 
8.2
mg
10
%
Calcium
 
13.3
mg
1
%
Iron
 
0.76
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Red-Potatoes-50.pdf
Age Group: Schools
Serving Size: 50

Red potatoes, roasted until crispy on the outside and tender inside.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 011355 POTATOES,RED,FLESH & SKN,RAW 20 lbs + 8 ozs
  • 050385 OIL, VEGETABLE 1/4 cup
  • 002063 ROSEMARY,FRESH 4 ozs
  • 799986 SALT, KOSHER 1/4 cup
  • 002030 PEPPER,BLACK 1 Tbsp + 1 TSP (ground)


INSTRUCTIONS


  • Using wedger or chef knife, cut potatoes into 1/6ths.
  • Place potatoes, oil, rosemary leaves, salt, and pepper in a large bowl. Toss mixture.
  • Place mixture on sheet tray and roast in oven at 350° F for 20 minutes or until tender and golden brown.

NUTRITION INFORMATION


Nutrition Facts
Roasted Red Potatoes - Schools - 100 servings
Amount per Serving
Calories
72
% Daily Value*
Fat
 
0.74
g
1
%
Saturated Fat
 
0.15
g
1
%
Sodium
 
204
mg
9
%
Carbohydrates
 
15.08
g
5
%
Fiber
 
1.76
g
7
%
Sugar
 
1.2
g
1
%
Protein
 
1.8
g
4
%
Vitamin A
 
40.2
IU
1
%
Vitamin C
 
8.2
mg
10
%
Calcium
 
13.3
mg
1
%
Iron
 
0.76
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Roasted-Red-Potatoes-100.pdf
Age Group: Schools
Serving Size: 100

Red potatoes, roasted until crispy on the outside and tender inside.