Roasted Red Potatoes
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 1 lbs., 3 3/4 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 3/8 tsp.
- Rosemary, fresh ㅤ 1 tbsp., 1 7/8 tsp. ㅤ
- Salt, table ㅤ 1/4 tsp.
- Spices, pepper, black ground 1/8 tsp.
INSTRUCTIONS
- Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths.
- Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
- Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 5 lbs., 2 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 1 1/2 tsp.
- Rosemary, fresh ㅤ 1/3 c., 1 tbsp., 1 1/4 tsp. ㅤ
- Salt, table ㅤ 1 tsp.
- Spices, pepper, black ground 1/2 tsp.
INSTRUCTIONS
- Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths.
- Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
- Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 10 lbs., 4 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Rosemary, fresh ㅤ 3/4 c., 1 tbsp., 1 1/2 tsp. ㅤ
- Salt, table ㅤ 2 tsp.
- Spices, pepper, black ground 1 tsp.
INSTRUCTIONS
- Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths.
- Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
- Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Potatoes, red, flesh and skin, raw ㅤ 20 lbs., 8 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 12 tbsp.
- Rosemary, fresh ㅤ 1 2/3 c., 1 tsp. ㅤ
- Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
- Spices, pepper, black ground 2 tsp.
INSTRUCTIONS
- Wash potatoes, then using wedger or chef knife, cut potatoes into 1/6ths
- Place potatoes, oil, rosemary, salt, and pepper in large bowl. Toss mixture.
- Place mixture on baking sheet and roast in oven at 350° F for 20-25 minutes or until tender and golden brown.