Roasted Butternut Squash

Family Child Care

Ingredients Amount / Measure Notes
  • Squash, winter, butternut, raw ã…¤ 1 lbs., 10 oz. ã…¤
  • Garlic, raw ã…¤ 1 1/2 tsp.
  • Rosemary, fresh ã…¤ 3/4 tsp.
  • Vegetable oil, palm kernel ã…¤ 3/8 tsp.
  • Salt, table ã…¤ 1/8 tsp.
  • Spices, pepper, black ground < 1/8 tsp.


INSTRUCTIONS


  • Peel squash, remove seeds, and medium dice.
  • Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.  
  • Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Butternut Squash - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
58.637
% Daily Value*
Fat
 
0.404
g
1
%
Saturated Fat
 
0.251
g
2
%
Sodium
 
51.55
mg
2
%
Potassium
 
434.697
mg
12
%
Carbohydrates
 
14.574
g
5
%
Fiber
 
2.481
g
10
%
Sugar
 
2.701
g
3
%
Protein
 
1.273
g
3
%
Vitamin A
 
651.669
IU
13
%
Vitamin C
 
25.949
mg
31
%
Calcium
 
60.413
mg
6
%
Iron
 
0.877
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Butternut-Squash-Childcare-family-home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Sweet butternut squash roasted to a golden hue, perfect for any meal.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Squash, winter, butternut, raw ã…¤ 6 lbs., 12 oz. ã…¤
  • Garlic, raw ã…¤ 2 tbsp.
  • Rosemary, fresh ã…¤ 1 tbsp.
  • Vegetable oil, palm kernel ã…¤ 1 1/2 tsp.
  • Salt, table ã…¤ 1/2 tsp.
  • Spices, pepper, black ground 1/4 tsp.


INSTRUCTIONS


  • Peel squash, remove seeds, and medium dice.
  • Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated. 
  • Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Butternut Squash - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
58.637
% Daily Value*
Fat
 
0.404
g
1
%
Saturated Fat
 
0.251
g
2
%
Sodium
 
51.55
mg
2
%
Potassium
 
434.697
mg
12
%
Carbohydrates
 
14.574
g
5
%
Fiber
 
2.481
g
10
%
Sugar
 
2.701
g
3
%
Protein
 
1.273
g
3
%
Vitamin A
 
651.669
IU
13
%
Vitamin C
 
25.949
mg
31
%
Calcium
 
60.413
mg
6
%
Iron
 
0.877
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Butternut-Squash-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Sweet butternut squash roasted to a golden hue, perfect for any meal.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Squash, winter, butternut, raw ã…¤ 13 lbs., 8 oz. ã…¤
  • Garlic, raw ã…¤ 1/4 c.
  • Rosemary, fresh ã…¤ 2 tbsp.
  • Vegetable oil, palm kernel ã…¤ 1 tbsp.
  • Salt, table ã…¤ 1 tsp.
  • Spices, pepper, black ground 1/2 tsp.


INSTRUCTIONS


  • Peel squash, remove seeds, and medium dice.
  • Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.  
  • Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Butternut Squash - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
58.637
% Daily Value*
Fat
 
0.404
g
1
%
Saturated Fat
 
0.251
g
2
%
Sodium
 
51.55
mg
2
%
Potassium
 
434.697
mg
12
%
Carbohydrates
 
14.574
g
5
%
Fiber
 
2.481
g
10
%
Sugar
 
2.701
g
3
%
Protein
 
1.273
g
3
%
Vitamin A
 
651.669
IU
13
%
Vitamin C
 
25.949
mg
31
%
Calcium
 
60.413
mg
6
%
Iron
 
0.877
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Butternut-Squash-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Sweet butternut squash roasted to a golden hue, perfect for any meal.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Squash, winter, butternut, raw ã…¤ 27 lbs.
  • Garlic, raw ã…¤ 1/2 c.
  • Rosemary, fresh ã…¤ 1/4 c.
  • Vegetable oil, palm kernel ã…¤ 2 tbsp.
  • Salt, table ã…¤ 2 tsp.
  • Spices, pepper, black ground 1 tsp.


INSTRUCTIONS


  • Peel squash, remove seeds, and medium dice.
  • Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.  
  • Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Roasted Butternut Squash - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
58.637
% Daily Value*
Fat
 
0.404
g
1
%
Saturated Fat
 
0.251
g
2
%
Sodium
 
51.55
mg
2
%
Potassium
 
434.697
mg
12
%
Carbohydrates
 
14.574
g
5
%
Fiber
 
2.481
g
10
%
Sugar
 
2.701
g
3
%
Protein
 
1.273
g
3
%
Vitamin A
 
651.669
IU
13
%
Vitamin C
 
25.949
mg
31
%
Calcium
 
60.413
mg
6
%
Iron
 
0.877
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2025/09/Roasted-Butternut-Squash-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Sweet butternut squash roasted to a golden hue, perfect for any meal.