Roasted Butternut Squash
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Squash, winter, butternut, raw ㅤ 1 lbs., 10 oz. ㅤ
- Garlic, raw ㅤ 1 1/2 tsp.
- Rosemary, fresh ㅤ 3/4 tsp.
- Vegetable oil, palm kernel ㅤ 3/8 tsp.
- Salt, table ㅤ 1/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
INSTRUCTIONS
- Peel squash, remove seeds, and medium dice.
- Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Squash, winter, butternut, raw ㅤ 6 lbs., 12 oz. ㅤ
- Garlic, raw ㅤ 2 tbsp.
- Rosemary, fresh ㅤ 1 tbsp.
- Vegetable oil, palm kernel ㅤ 1 1/2 tsp.
- Salt, table ㅤ 1/2 tsp.
- Spices, pepper, black ground 1/4 tsp.
INSTRUCTIONS
- Peel squash, remove seeds, and medium dice.
- Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Squash, winter, butternut, raw ㅤ 13 lbs., 8 oz. ㅤ
- Garlic, raw ㅤ 1/4 c.
- Rosemary, fresh ㅤ 2 tbsp.
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Salt, table ㅤ 1 tsp.
- Spices, pepper, black ground 1/2 tsp.
INSTRUCTIONS
- Peel squash, remove seeds, and medium dice.
- Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Squash, winter, butternut, raw ㅤ 27 lbs.
- Garlic, raw ㅤ 1/2 c.
- Rosemary, fresh ㅤ 1/4 c.
- Vegetable oil, palm kernel ㅤ 2 tbsp.
- Salt, table ㅤ 2 tsp.
- Spices, pepper, black ground 1 tsp.
INSTRUCTIONS
- Peel squash, remove seeds, and medium dice.
- Combine squash, minced garlic, rosemary leaves, oil, and salt in a large bowl. Toss until vegetables are fully coated.
- Place in a single layer on a baking sheet with parchment paper. Roast in 400° F oven for 30 minutes or until tender. Hold hot for service.