Refried Beans

Family Child Care

Ingredients Amount / Measure Notes
  • Beans, Refried, Low-sodium, Canned, 6/#10, USDA, 100362 ‎ 1 lbs., 13 1/8 oz. ‎
  • Sauce, salsa, ready-to-serve ‎ 4 1/8 oz.
  • Cheese, cheddar, nonfat or fat free ‎ 1 1/4 oz.


INSTRUCTIONS


  • Place beans in a 2 inch hotel pan with salsa and mix until fully incorporated.
  • Cover with foil and place in a 350 degree oven for 30 minutes or until the internal temperaturereaches 165 degrees F. Remove from the oven and garnish with cheese. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Refried Beans - Family Child Care
Serving Size
 
0.75 each
Amount per Serving
Calories
172.813
% Daily Value*
Fat
 
2.144
g
3
%
Saturated Fat
 
0.004
g
0
%
Cholesterol
 
1.021
mg
0
%
Sodium
 
341.53
mg
15
%
Potassium
 
56.756
mg
2
%
Carbohydrates
 
28.072
g
9
%
Fiber
 
4.588
g
19
%
Sugar
 
1.829
g
2
%
Protein
 
8.448
g
17
%
Vitamin A
 
7.836
IU
0
%
Vitamin C
 
0.366
mg
0
%
Calcium
 
56.416
mg
6
%
Iron
 
0.081
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Beans, Refried, Low-sodium, Canned, 6/#10, USDA, 100362 ‎ 7 lbs., 9 oz. ‎
  • Sauce, salsa, ready-to-serve ‎ 1 lbs., 1 oz. ‎
  • Cheese, cheddar, nonfat or fat free ‎ 5 oz.


INSTRUCTIONS


  • Place beans in a 2 inch hotel pan with salsa and mix until fully incorporated.
  • Cover with foil and place in a 350 degree oven for 30 minutes or until the internal temperaturereaches 165 degrees F. Remove from the oven and garnish with cheese. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Refried Beans - Child Care Centers - 25 servings
Serving Size
 
0.75 each
Amount per Serving
Calories
172.813
% Daily Value*
Fat
 
2.144
g
3
%
Saturated Fat
 
0.004
g
0
%
Cholesterol
 
1.021
mg
0
%
Sodium
 
341.53
mg
15
%
Potassium
 
56.756
mg
2
%
Carbohydrates
 
28.072
g
9
%
Fiber
 
4.588
g
19
%
Sugar
 
1.829
g
2
%
Protein
 
8.448
g
17
%
Vitamin A
 
7.836
IU
0
%
Vitamin C
 
0.366
mg
0
%
Calcium
 
56.416
mg
6
%
Iron
 
0.081
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Beans, Refried, Low-sodium, Canned, 6/#10, USDA, 100362 ‎ 15 lbs., 2 oz. ‎
  • Sauce, salsa, ready-to-serve ‎ 2 lbs., 2 oz. ‎
  • Cheese, cheddar, nonfat or fat free ‎ 10 oz.


INSTRUCTIONS


  • Place beans in a 4 inch hotel pan with salsa and mix until fully incorporated.
  • Cover with foil and place in a 350 degree oven for 30 minutes or until the internal temperaturereaches 165 degrees F. Remove from the oven and garnish with cheese. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Refried Beans - Schools - 50 servings
Serving Size
 
0.75 each
Amount per Serving
Calories
172.813
% Daily Value*
Fat
 
2.144
g
3
%
Saturated Fat
 
0.004
g
0
%
Cholesterol
 
1.021
mg
0
%
Sodium
 
341.53
mg
15
%
Potassium
 
56.756
mg
2
%
Carbohydrates
 
28.072
g
9
%
Fiber
 
4.588
g
19
%
Sugar
 
1.829
g
2
%
Protein
 
8.448
g
17
%
Vitamin A
 
7.836
IU
0
%
Vitamin C
 
0.366
mg
0
%
Calcium
 
56.416
mg
6
%
Iron
 
0.081
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Beans, Refried, Low-sodium, Canned, 6/#10, USDA, 100362 ‎ 30 lbs., 4 oz. ‎
  • Sauce, salsa, ready-to-serve ‎ 4 lbs., 4 oz. ‎
  • Cheese, cheddar, nonfat or fat free ‎ 1 lbs., 4 oz. ‎


INSTRUCTIONS


  • Place beans in a 4 inch hotel pan with salsa and mix until fully incorporated.
  • Cover with foil and place in a 350 degree oven for 30 minutes or until the internal temperaturereaches 165 degrees F. Remove from the oven and garnish with cheese. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Refried Beans - Schools - 100 servings
Serving Size
 
0.75 each
Amount per Serving
Calories
172.813
% Daily Value*
Fat
 
2.144
g
3
%
Saturated Fat
 
0.004
g
0
%
Cholesterol
 
1.021
mg
0
%
Sodium
 
341.53
mg
15
%
Potassium
 
56.756
mg
2
%
Carbohydrates
 
28.072
g
9
%
Fiber
 
4.588
g
19
%
Sugar
 
1.829
g
2
%
Protein
 
8.448
g
17
%
Vitamin A
 
7.836
IU
0
%
Vitamin C
 
0.366
mg
0
%
Calcium
 
56.416
mg
6
%
Iron
 
0.081
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.