Ratatouille
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- eggplant 1-1/3 cups
- onions 2/3 cup
- red bell peppers 1-1/4 cup
- zucchini 1-1/2 cup
- tomatoes 1/3 cup
- canola oil 3-1/2 tbsp
- italian seasoning 2 tsp
- canned diced tomatoes no salt added 2 cups
- salt 1 tsp
- pepper 1 tsp
- garlic powder 1 tsp
INSTRUCTIONS
- Wash and medium dice all vegetables. Keep separate.
- Divide oil between vegetables and toss each vegetable separately, just coating them.
- Divide Italian seasoning between vegetables, sprinkle, and toss again.
- Place each vegetable on a baking sheet lined with parchment paper and roast at 375° F until tender and a little brown. Times vary from 10 to 20minutes.
- Put canned tomatoes and remaining seasoning in a pot and heat to 165° F.
- When vegetables are all roasted and heated, combine. Taste and adjust seasoning as needed.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011209 EGGPLANT,RAW 8 1/3 cups
- 011282 ONIONS,RAW 4 1/4 cups
- 011821 PEPPERS,SWT,RED,RAW 7 5/8 cups
- 011477 SQUASH,SMMR,ZUCCHINI,INCL SKN,RAW 9 1/8 cups
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 2 cups
- 004582 OIL,CANOLA 1 1/2 cups
- 902972 ITALIAN SEASONING 1/4 cup
- 051504 Tomatoes, Diced, No Salt Added, Canned 12 cups
- 002047 SALT,TABLE 2 Tbsp
- 002030 PEPPER,BLACK. 2 Tbsp (ground)
- 002020 GARLIC POWDER 2 Tbsp
INSTRUCTIONS
- Wash and medium dice all vegetables. Keep separate.
- Divide oil between vegetables and toss each vegetable separately, just coating them.
- Divide Italian seasoning between vegetables, sprinkle, and toss again.
- Place each vegetable on a lined sheet pan, or 18 x 13 inch pan, and roast at 375° F until tender and a little brown. Times vary from 10 to20 minutes.
- Put canned tomatoes and remaining seasoning in stock pot and heat to 165° F.
- When vegetables are all roasted and heated, place in a hotel pan, or 12 x 20 inch pan. Taste and adjust seasoning as needed. Serve warm.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011209 EGGPLANT,RAW 3 lbs
- 011282 ONIONS,RAW 3 lbs
- 011821 PEPPERS,SWT,RED,RAW 5 lbs
- 011477 SQUASH,SMMR,ZUCCHINI,INCL SKN,RAW 5 lbs
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 1 lb + 8 ozs
- 004582 OIL,CANOLA 3 cups
- 902972 ITALIAN SEASONING 1/2 cup
- 051504 Tomatoes, Diced, No Salt Added, Canned 2 #10 can
- 002047 SALT,TABLE 1/4 cup
- 002030 PEPPER,BLACK. 1/4 CUP (ground)
- 002020 GARLIC POWDER 1/4 cup
INSTRUCTIONS
- Wash and medium dice all vegetables. Keep separate.
- Divide oil between vegetables and toss each vegetable separately, just coating them.
- Divide Italian seasoning between vegetables, sprinkle, and toss again.
- Place each vegetable on a lined sheet pan and roast at 375° F until tender and a little brown. Times vary from 10 to 20 minutes.
- Put canned tomatoes and remaining seasoning in stock pot and heat to 165° F.
- When vegetables are all roasted and heated, place in a hotel pan. Taste and adjust seasoning as needed. Serve warm.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011209 EGGPLANT,RAW 6 lbs
- 011282 ONIONS,RAW 6 lbs
- 011821 PEPPERS,SWT,RED,RAW 10 lbs
- 011477 SQUASH,SMMR,ZUCCHINI,INCL SKN,RAW 10 lbs
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 3 lbs
- 004582 OIL,CANOLA 1 qt + 2 cups
- 902972 ITALIAN SEASONING 1 cup
- 051504 Tomatoes, Diced, No Salt Added, Canned 4 #10 can
- 002047 SALT,TABLE 1/2 cup
- 002030 PEPPER,BLACK. 1/2 CUP (ground)
- 002020 GARLIC POWDER 1/2 cup
INSTRUCTIONS
- Wash and medium dice all vegetables. Keep separate.
- Divide oil between vegetables and toss each vegetable separately, just coating them.
- Divide Italian seasoning between vegetables, sprinkle, and toss again.
- Place each vegetable on a lined sheet pan and roast at 375° F until tender and a little brown. Times vary from 10 to 20 minutes.
- Put canned tomatoes and remaining seasoning in stock pot and heat to 165° F.
- When vegetables are all roasted and heated, place in a hotel pan. Taste and adjust seasoning as needed. Serve warm.