Ranch Roasted Sweet Potatoes
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 1 Ibs., 5 oz. ㅤ
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 tbsp., 1 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1 1/2 tsp.
INSTRUCTIONS
- Preheat oven to 400° F.
- Wash and cube sweet potatoes.
- In a large bowl, combine sweet potatoes, oil and ranch powder, toss until fully incorporated.
- Place on a sheet tray or baking tray with edges lined with parchment
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 5 Ibs., 8 oz.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1/3 c., 1/2 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 2 tbsp.
INSTRUCTIONS
- Preheat oven to 400° F.
- Wash and cube sweet potatoes.
- In a large bowl, combine sweet potatoes, oil and ranch powder, toss until fully incorporated.
- Place on a sheet tray or baking tray with edges lined with parchment
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 11 ㅤIbs.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 ㅤdry 2/3 c., 1 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1/4 c.
INSTRUCTIONS
- Preheat oven to 400° F.
- Wash and cube sweet potatoes.
- In a large bowl, combine sweet potatoes, oil and ranch powder, toss until fully incorporated.
- Place on a sheet tray or baking tray with edges lined with parchment
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 22 ㅤIbs.
- Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 1/3 c., 2 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1/2 c.
INSTRUCTIONS
- Preheat oven to 400° F.
- Wash and cube sweet potatoes.
- In a large bowl, combine sweet potatoes, oil and ranch powder, toss until fully incorporated.
- Place on a sheet tray or baking tray with edges lined with parchment
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep in oven on warm setting until ready to serve.