Pumpkin Cheddar Biscuits
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- margarine without salt 1 cup
- white whole wheat flour 3-1/4 cups
- baking powder 1-1/4 tbsp
- sugar 1 tsp
- shredded cheddar cheese low fat 1-1/4 cups
- 1% milk 1 cup
- canned pumpkin without salt 1/2 cup
- margarine without salt 1/2 cup
- honey 3 tbsp
INSTRUCTIONS
- Cut margarine into the dry ingredients until small pebbles form.
- Add cheese and coat with flour mixture.
- Mix milk and pumpkin and then add to the margarine flour mixture. Let dough chill for 2 hours or overnight before shaping.
- After chilling, roll out dough until it is 3/4 inch thick and cut into biscuits.
- Place on sprayed 18 x 13 inch pan and bake at 375° F in oven for 12-15 minutes.
- Melt margarine and combine with honey. Dab honey butter on top of biscuits after baking and serve warm.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 1 cup
- 902971 100% White Whole Wheat Flour 3-1/4 cups
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1-1/4 tbsp
- 019335 SUGARS,GRANULATED 1 tsp
- 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 1-1/4 cups
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 cup
- 011424 PUMPKIN,CND,WO/SALT 1/2 cup
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 1/2 cup
- 019296 HONEY 3 tbsp
INSTRUCTIONS
- Cut margarine into the dry ingredients until small pebbles form.
- Add cheese and coat with flour mixture.
- Mix milk and pumpkin and then add to the margarine flour mixture. Let dough chill for 2 hours or overnight before shaping.
- After chilling, roll out dough until it is 3/4 inch thick and cut into biscuits.
- Place on sprayed half sheet pan(s), or 18 x 13 inch pan(s), and bake at 325° F in convection oven or at 375° F in an oven without a fan for 12-15 minutes.
- Melt margarine and combine with honey. Dab honey butter on top of biscuits after baking and serve warm.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 1 lb
- 902971 100% White Whole Wheat Flour 2 lbs
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 3 Tbsp
- 019335 SUGARS,GRANULATED 1 Tbsp
- 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 12 ozs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3 cups
- 011424 PUMPKIN,CND,WO/SALT 12 ozs
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 8 ozs
- 019296 HONEY 1/2 cup
INSTRUCTIONS
- Cut margarine into the dry ingredients until small pebbles form.
- Add cheese and coat with flour mixture.
- Mix milk and pumpkin and then add to the margarine flour mixture. Let dough chill for 2 hours or overnight before shaping.
- After chilling, roll out dough until it is 3/4 inch thick and cut into biscuits.
- Place on sprayed sheet pan(s) and bake at 325° F in a convection oven or at 375° F in an oven without a fan for 12-15 minutes.
- Melt margarine and combine with honey. Dab honey butter on top of biscuits after baking and serve warm.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 2 lbs
- 902971 100% White Whole Wheat Flour 4 lbs
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1/3 cup + 2 tsp
- 019335 SUGARS,GRANULATED 2 Tbsp
- 051556 Cheese, Cheddar, Yellow, Reduced Fat, Sh 1 lb + 8 ozs
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 qt + 2 cups
- 011424 PUMPKIN,CND,WO/SALT 1 lb + 8 ozs
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 1 lb
- 019296 HONEY 1 cup
INSTRUCTIONS
- Cut margarine into the dry ingredients until small pebbles form.
- Add cheese and coat with flour mixture.
- Mix milk and pumpkin and then add to the margarine flour mixture. Let dough chill for 2 hours or overnight before shaping.
- After chilling, roll out dough until it is 3/4 inch thick and cut into biscuits.
- Place on sprayed sheet pan(s) and bake at 325° F in a convection oven or at 375° F in an oven without a fan for 12-15 minutes.
- Melt margarine and combine with honey. Dab honey butter on top of biscuits after baking and serve warm.