Pickled Carrots & Radishes

Family Child Care

Ingredients Amount / Measure Notes
  • carrots 10-2/3 oz
  • radishes 10-2/3 oz
  • water 2/3 cup
  • apple cider vinegar 2-2/3 cups
  • sugar 1-1/3 cups
  • kosher salt 2 tsp
  • pickling spice 1 oz


INSTRUCTIONS


  • Blanch thin-cut carrots and thin sliced radishes. Do not blanch frozen carrots.
  • Place brine (remaining ingredients) in saucepan and heat until sugar dissolves. Set aside to cool.
  • Once cooled down, pour over carrots and radishes and chill overnight.

NUTRITION INFORMATION


Nutrition Facts
Pickled Carrots & Radishes - Family Child Care
Amount per Serving
Calories
337
% Daily Value*
Fat
 
0.26
g
0
%
Saturated Fat
 
0.05
g
0
%
Sodium
 
871
mg
38
%
Carbohydrates
 
78.48
g
26
%
Fiber
 
3.33
g
14
%
Sugar
 
72.7
g
81
%
Protein
 
1.22
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Pickled-Carrots-Radishes-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 cup)

Tangy, pickled vegetables.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 011124 CARROTS,RAW 4 lbs + 2 2/3 ozs
  • 011429 RADISHES,RAW 4 lbs + 2 2/3 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 4 1/4 cups
  • 002048 VINEGAR,CIDER 16 2/3 cups
  • 019335 SUGARS,GRANULATED 8 1/3 cups
  • 799986 SALT, KOSHER 1/4 cup + 1/2 tsp
  • 902979 Pickling Spice 6 1/4 ozs


INSTRUCTIONS


  • Blanch thin-cut carrots and thin sliced radishes. Do not blanch frozen carrots.
  • Place brine (remaining ingredients) in saucepan and heat until sugar dissolves. Set aside to cool.
  • Once cooled down, pour over carrots and radishes and chill overnight.

NUTRITION INFORMATION


Nutrition Facts
Pickled Carrots & Radishes - Child Care Centers - 25 servings
Amount per Serving
Calories
337
% Daily Value*
Fat
 
0.26
g
0
%
Saturated Fat
 
0.05
g
0
%
Sodium
 
871
mg
38
%
Carbohydrates
 
78.48
g
26
%
Fiber
 
3.33
g
14
%
Sugar
 
72.7
g
81
%
Protein
 
1.22
g
2
%
Vitamin A
 
12634.8
IU
253
%
Vitamin C
 
15.6
mg
19
%
Calcium
 
56.83
mg
6
%
Iron
 
0.84
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Pickled-Carrots-and-Radishes-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Tangy, pickled vegetables.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 011124 CARROTS,RAW 8 lbs + 6 ozs
  • 011429 RADISHES,RAW 8 lbs + 6 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 2 qts + 1/4 cup
  • 002048 VINEGAR,CIDER 2 gals + 1 1/4 cups
  • 019335 SUGARS,GRANULATED 1 gal + 3/4 cup
  • 799986 SALT, KOSHER 1/2 cup + 1 tsp
  • 902979 Pickling Spice 12 1/2 ozs


INSTRUCTIONS


  • Blanch thin-cut carrots and thin sliced radishes. Do not blanch frozen carrots.
  • Place brine (remaining ingredients) in saucepan and heat until sugar dissolves. Set aside to cool.
  • Once cooled down, pour over carrots and radishes in tub and chill overnight.

NUTRITION INFORMATION


Nutrition Facts
Pickled Carrots & Radishes - Schools - 50 servings
Amount per Serving
Calories
337
% Daily Value*
Fat
 
0.26
g
0
%
Saturated Fat
 
0.05
g
0
%
Sodium
 
871
mg
38
%
Carbohydrates
 
78.48
g
26
%
Fiber
 
3.33
g
14
%
Sugar
 
72.7
g
81
%
Protein
 
1.22
g
2
%
Vitamin A
 
12634.8
IU
253
%
Vitamin C
 
15.6
mg
19
%
Calcium
 
56.83
mg
6
%
Iron
 
0.84
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Pickled-Carrots-and-Radishes-50.pdf
Age Group: Schools
Serving Size: 50

Tangy, pickled vegetables.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 011124 CARROTS,RAW 16 lbs + 11 ozs
  • 011429 RADISHES,RAW 16 lbs + 11 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 gal + 3/4 cup
  • 002048 VINEGAR,CIDER 4 gals + 2 3/4 cups
  • 019335 SUGARS,GRANULATED 2 gals + 1 1/4 cups
  • 799986 SALT, KOSHER 1 cup + 1/2 Tbsp
  • 902979 Pickling Spice 1 lb + 9 ozs


INSTRUCTIONS


  • Blanch thin-cut carrots and thin sliced radishes. Do not blanch frozen carrots.
  • Place brine (remaining ingredients) in saucepan and heat until sugar dissolves. Set aside to cool.
  • Once cooled down, pour over carrots and radishes in tub and chill overnight.

NUTRITION INFORMATION


Nutrition Facts
Pickled Carrots & Radishes - Schools - 100 servings
Amount per Serving
Calories
337
% Daily Value*
Fat
 
0.26
g
0
%
Saturated Fat
 
0.05
g
0
%
Sodium
 
871
mg
38
%
Carbohydrates
 
78.48
g
26
%
Fiber
 
3.33
g
14
%
Sugar
 
72.7
g
81
%
Protein
 
1.22
g
2
%
Vitamin A
 
12634.8
IU
253
%
Vitamin C
 
15.6
mg
19
%
Calcium
 
56.83
mg
6
%
Iron
 
0.84
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Pickled-Carrots-and-Radishes-100.pdf
Age Group: Schools
Serving Size: 100

Tangy, pickled vegetables.