Philly Cheese Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 3/4 tsp.
- Onions, raw 3 7/8 oz.
- Peppers, sweet, red, raw 3 7/8 oz.
- Spices, pepper, black ground < 1/8 tsp.
- Garlic, raw 3/8 tsp.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 7 1/4 oz.
- Cheese, Sauce, Ultimate Creamy, White, Pouch, 6/106oz, 39.75#, LandO Lakes, 39947 3 oz.
- Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" 3 Hoagie Roll
INSTRUCTIONS
- Julienne onions and peppers. Mince garlic.
- In a large pot, heat oil. Saute onions and peppers with seasonings for 2-3 minutes. Add garlic.Cook until onions are somewhat carmelized and peppers are tender.
- Add beef and heat to 165 degrees F.
- In a saucepan, heat cheese sauce to an internal temperature of 165 degrees F and place in ahalf pan. To serve, place 4.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheesesauce and cut in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1 tbsp.
- Onions, raw 1 lbs.
- Peppers, sweet, red, raw 1 lbs.
- Spices, pepper, black ground 1/4 tsp.
- Garlic, raw 1 1/2 tsp.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 1 lbs., 14 oz.
- Cheese, Sauce, Ultimate Creamy, White, Pouch, 6/106oz, 39.75#, LandO Lakes, 39947 12 1/2 oz.
- Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" 12 1/2 Hoagie Roll
INSTRUCTIONS
- Julienne onions and peppers. Mince garlic.
- In a large pot, heat oil. Saute onions and peppers with seasonings for 2-3 minutes. Add garlic.Cook until onions are somewhat carmelized and peppers are tender.
- Add beef and heat to 165 degrees F.
- In a saucepan, heat cheese sauce to an internal temperature of 165 degrees F and place in ahalf pan. To serve, place 4.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheesesauce and cut in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1/4 c.
- Onions, raw 4 lbs.
- Peppers, sweet, red, raw 4 lbs.
- Spices, pepper, black ground 1 tsp.
- Garlic, raw 2 tbsp.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 7 lbs., 6 oz.
- Cheese, Sauce, Ultimate Creamy, White, Pouch, 6/106oz, 39.75#, Land OLakes, 39947 3 lbs., 2 oz.
- Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" 50 Hoagie Roll
INSTRUCTIONS
- Julienne onions and peppers. Mince garlic.
- In a large pot, heat oil. Saute onions and peppers with seasonings for 2-3 minutes. Add garlic.Cook until onions are somewhat carmelized and peppers are tender.
- Add beef and heat to 165 degrees F.
- In a saucepan, heat cheese sauce to an internal temperature of 165 degrees F and place in ahalf pan. To serve, place 4.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheesesauce.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel 1/2 c.
- Onions, raw 8 lbs.
- Peppers, sweet, red, raw 8 lbs.
- Spices, pepper, black ground 2 tsp.
- Garlic, raw 1/4 c.
- Beef Shreds, Sous Vide, 244/2.36oz, 36#, 2M, Comida Vida, 470495 14 lbs., 12 oz.
- Cheese, Sauce, Ultimate Creamy, White, Pouch, 6/106oz, 39.75#, LandO Lakes, 39947 6 lbs., 4 oz.
- Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5" 100 Hoagie Roll
INSTRUCTIONS
- Julienne onions and peppers. Mince garlic.
- In a large pot, heat oil. Saute onions and peppers with seasonings for 2-3 minutes. Add garlic.Cook until onions are somewhat carmelized and peppers are tender.
- Add beef and heat to 165 degrees F.
- In a saucepan, heat cheese sauce to an internal temperature of 165 degrees F and place in ahalf pan. To serve, place 4.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheesesauce.