Philly Cheese Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onions 2 cups
- red bell peppers 3-1/3 cup
- pepper 1/8 tsp
- garlic powder 1/8 tsp
- beef shreds 11 oz
- italian cheese sauce 1/2 cup
- grain hoagie buns 4 whole
INSTRUCTIONS
- Julienne onions and peppers. Sauté onions and peppers with seasonings.Cook until onions are somewhat caramelized and peppers are tender.
- Add beef and heat to 165° F.
- Heat cheese sauce to an internal temperature of 165° F.
- To serve, place 3.5 oz of beef and vegetables onto each hoagie bun. Top with cheese sauce.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 12 1/3 cups
- 011821 PEPPERS,SWT,RED,RAW 20 5/8 cups
- 002030 PEPPER,BLACK 1 tsp (ground)
- 002020 GARLIC POWDER 1 tsp
- 120930 Beef Shreds 4 lbs + 2 2/3 ozs
- 902948 Italian Cheese Sauce Commodity Processed 3 cups
- 902963 Bread, Whole Grain Hoagie 2 oz 25 each
INSTRUCTIONS
- Julienne onions and peppers. Sauté onions and peppers with seasonings.Cook until onions are somewhat caramelized and peppers are tender.
- Add beef and heat to 165° F.
- Heat cheese sauce to an internal temperature of 165° F and place in hotel pan, or 12 x 20 inch pan. To serve, place 3.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheese sauce.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 6 lbs + 4 ozs
- 011821 PEPPERS,SWT,RED,RAW 8 lbs + 6 ozs
- 002030 PEPPER,BLACK 2 1/8 TSP (ground)
- 002020 GARLIC POWDER 2 1/8 tsp
- 120930 Beef Shreds 8 lbs + 6 ozs
- 902948 Italian Cheese Sauce Commodity Processed 3 lbs + 6 1/4 ozs
- 902963 Bread, Whole Grain Hoagie 2 oz 50 each
INSTRUCTIONS
- Julienne onions and peppers. Sauté onions and peppers with seasonings.Cook until onions are somewhat caramelized and peppers are tender.
- Add beef and heat to 165° F.
- Heat cheese sauce to an internal temperature of 165° F and place in hotel pan. To serve, place 3.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheese sauce
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 12 lbs + 8 ozs
- 011821 PEPPERS,SWT,RED,RAW 16 lbs + 11 ozs
- 002030 PEPPER,BLACK 1 Tbsp + 1 1/8 TSP (ground)
- 002020 GARLIC POWDER 1 Tbsp + 1 1/8 tsp
- 120930 Beef Shreds 16 lbs + 11 ozs
- 902948 Italian Cheese Sauce Commodity Processed 6 lbs + 13 ozs
- 902963 Bread, Whole Grain Hoagie 2 oz 100 each
INSTRUCTIONS
- Julienne onions and peppers. Sauté onions and peppers with seasonings.Cook until onions are somewhat caramelized and peppers are tender.
- Add beef and heat to 165° F.
- Heat cheese sauce to an internal temperature of 165° F and place in hotel pan. To serve, place 3.5 oz of beef and vegetables onto hoagie. Top with 1 oz of cheese sauce.