Oatmeal Pumpkin Breakfast Bar
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- rolled quick oats dry 2-2/3 cups
- light brown sugar packed 1/2 cup
- baking powder 1-1/2 tsp
- salt 2 tsp
- cinnamon 1-1/2 tsp
- 1% milk 3/4 cup
- unsalted butter 2 tbsp
- vanilla extract 1-1/2 tsp
- canned pumpkin 1-1/4 cups
INSTRUCTIONS
- In a large bowl, mix together all dry ingredients.
- Stir in all wet ingredients and mix until fully incorporated.
- Place mixture onto greased 9x13 inch baking dish and place in 350°F oven for 20-25 minutes.
- Let cool slightly before cutting.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS, ROLLED, UNENRICHED, QUICK, DRY, NO 2-2/3 cups
- 901530 SUGARS,BROWN,LIGHT 1/2 CUP (packed)
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1-1/2 tsp
- 799986 SALT, KOSHER 2 tsp
- 002010 CINNAMON,GROUND 1-1/2 tsp
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3/4 cup
- 001145 BUTTER,WITHOUT SALT 2 tbsp
- 002050 VANILLA EXTRACT 1-1/2 tsp
- 011424 PUMPKIN,CND,WO/SALT 1-1/4 cups
INSTRUCTIONS
- In a large bowl, mix together all dry ingredients.
- Stir in all wet ingredients and mix until fully incorporated.
- Place mixture onto greased 9 x 13 inch baking dish and place in 350°F oven for 20-25 minutes.
- Let cool slightly before cutting. Cut each tray 4 x 6.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS, ROLLED, UNENRICHED, QUICK, DRY, NO 2 qts + 3 cups
- 901530 SUGARS,BROWN,LIGHT 2 cups + 1 TBSP (packed)
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1 Tbsp + 2 7/8 tsp
- 799986 SALT, KOSHER 2 Tbsp + 2 3/8 tsp
- 002010 CINNAMON,GROUND 1 Tbsp + 2 1/2 tsp
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3 1/3 cups + 2 Tbsp
- 001145 BUTTER,WITHOUT SALT 1/2 cup + 1 tsp
- 002050 VANILLA EXTRACT 1 Tbsp + 2 1/2 tsp
- 011424 PUMPKIN,CND,WO/SALT 2 lbs + 12 1/2 ozs
INSTRUCTIONS
- In a large bowl, mix together all dry ingredients.
- Stir in all wet ingredients and mix until fully incorporated.
- Place mixture onto greased 1/2 sheet tray and place in 350° F oven for 20-25 minutes.
- Let cool slightly before cutting. Cut each tray 4 x 6.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS, ROLLED, UNENRICHED, QUICK, DRY, NO 1 1/4 gals + 2 1/4 cups
- 901530 SUGARS,BROWN,LIGHT 1 qt + 1/8 CUP (packed)
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 3 Tbsp + 2 3/4 tsp
- 799986 SALT, KOSHER 1/3 cup + 5/8 tsp
- 002010 CINNAMON,GROUND 3 Tbsp + 2 1/8 tsp
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 qt + 2 7/8 cups
- 001145 BUTTER,WITHOUT SALT 1 cup + 1/2 Tbsp
- 002050 VANILLA EXTRACT 3 Tbsp + 2 1/8 tsp
- 011424 PUMPKIN,CND,WO/SALT 5 lbs + 9 ozs
INSTRUCTIONS
- In a large bowl, mix together all dry ingredients.
- Stir in all wet ingredients and mix until fully incorporated.
- Place mixture onto greased 1/2 sheet tray and place in 350° F oven for 20-25 minutes.
- Let cool slightly before cutting. Cut each tray 4 x 6.