Oatmeal Pumpkin Breakfast Bar

Family Child Care

Ingredients Amount / Measure Notes
  • Quaker Steel Cut Whole Grain Oats Quick 3-Minute Oats 25 Oz Dry 1 1/3 c., 1 tbsp., 2 1/8 tsp. ‎
  • Sugars, brown packed 1 tbsp., 2 7/8 tsp. ‎
  • Leavening agents, baking powder, low-sodium ‎ 3/4 tsp.
  • Salt, table ‎ 5/8 tsp.
  • Spices, pumpkin pie spice ‎ 3/4 tsp.
  • Pumpkin, canned, without salt ‎ 2/3 c., 2 5/8 tsp. ‎
  • Butter, without salt ‎ 1 tbsp.
  • Vanilla extract ‎ 3/4 tsp.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1/2 c., 1 tbsp., 1 7/8 tsp. ‎
  • Egg, whole, raw, fresh large 3/4 ‎
  • Honey ‎ 1 tbsp., 2 7/8 tsp. ‎


INSTRUCTIONS


  • In a large bowl, mix together all the dry ingredients.
  • Stir in all wet ingredients and mix until fully incorporated.
  • Place mixture onto greased 1/2 sheet pan and place in a 350 degree oven for 30-35 minutes or until tester comes out clean.

NUTRITION INFORMATION


Nutrition Facts
Oatmeal Pumpkin Breakfast Bar - Family Child Care
Serving Size
 
1 each
Amount per Serving
Calories
207.509
% Daily Value*
Fat
 
2.773
g
4
%
Saturated Fat
 
1.9
g
12
%
Trans Fat
 
0.002
g
Cholesterol
 
28.701
mg
10
%
Sodium
 
233.728
mg
10
%
Potassium
 
301.103
mg
9
%
Carbohydrates
 
36.258
g
12
%
Fiber
 
3.796
g
16
%
Sugar
 
12.73
g
14
%
Protein
 
6.248
g
12
%
Vitamin A
 
253.885
IU
5
%
Vitamin C
 
1.316
mg
2
%
Calcium
 
82.446
mg
8
%
Iron
 
1.891
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Quaker Steel Cut Whole Grain Oats Quick 3-Minute Oats 25 Oz Dry 1 qt., 1 pt. ‎
  • Sugars, brown packed 1/2 c.
  • Leavening agents, baking powder, low-sodium ‎ 1 tbsp.
  • Salt, table ‎ 2 1/4 tsp.
  • Spices, pumpkin pie spice ‎ 1 tbsp.
  • Pumpkin, canned, without salt ‎ 1 pt., 1 c. ‎
  • Butter, without salt ‎ 1/4 c.
  • Vanilla extract ‎ 1 tbsp.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 pt., 1/2 c. ‎
  • Egg, whole, raw, fresh large 3 ‎
  • Honey ‎ 1/2 c.


INSTRUCTIONS


  • In a large bowl, mix together all the dry ingredients.
  • Stir in all wet ingredients and mix until fully incorporated.
  • Place mixture onto greased 1/2 sheet pan and place in a 350 degree oven for 30-35 minutes oruntil tester comes out clean.

NUTRITION INFORMATION


Nutrition Facts
Oatmeal Pumpkin Breakfast Bar - Child Care Centers - 25 servings
Serving Size
 
1 each
Amount per Serving
Calories
207.509
% Daily Value*
Fat
 
2.773
g
4
%
Saturated Fat
 
1.9
g
12
%
Trans Fat
 
0.002
g
Cholesterol
 
28.701
mg
10
%
Sodium
 
233.728
mg
10
%
Potassium
 
301.103
mg
9
%
Carbohydrates
 
36.258
g
12
%
Fiber
 
3.796
g
16
%
Sugar
 
12.73
g
14
%
Protein
 
6.248
g
12
%
Vitamin A
 
253.885
IU
5
%
Vitamin C
 
1.316
mg
2
%
Calcium
 
82.446
mg
8
%
Iron
 
1.891
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Quaker Steel Cut Whole Grain Oats Quick 3-Minute Oats 25 Oz Dry 3 qt.
  • Sugars, brown packed 1 c.
  • Leavening agents, baking powder, low-sodium ‎ 2 tbsp.
  • Salt, table ‎ 1 tbsp., 1 1/2 tsp. ‎
  • Spices, pumpkin pie spice ‎ 2 tbsp.
  • Pumpkin, canned, without salt ‎ 1 qt., 1 pt. ‎
  • Butter, without salt ‎ 1/2 c.
  • Vanilla extract ‎ 2 tbsp.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 qt., 1 c. ‎
  • Egg, whole, raw, fresh large 6 ‎
  • Honey ‎ 1 c.


INSTRUCTIONS


  • In a large bowl, mix together all the dry ingredients.
  • Stir in all wet ingredients and mix until fully incorporated.
  • Place mixture onto greased 1/2 sheet pan and place in a 350 degree oven for 30-35 minutes oruntil tester comes out clean.

NUTRITION INFORMATION


Nutrition Facts
Oatmeal Pumpkin Breakfast Bar - Schools - 50 servings
Serving Size
 
1 each
Amount per Serving
Calories
207.509
% Daily Value*
Fat
 
2.773
g
4
%
Saturated Fat
 
1.9
g
12
%
Trans Fat
 
0.002
g
Cholesterol
 
28.701
mg
10
%
Sodium
 
233.728
mg
10
%
Potassium
 
301.103
mg
9
%
Carbohydrates
 
36.258
g
12
%
Fiber
 
3.796
g
16
%
Sugar
 
12.73
g
14
%
Protein
 
6.248
g
12
%
Vitamin A
 
253.885
IU
5
%
Vitamin C
 
1.316
mg
2
%
Calcium
 
82.446
mg
8
%
Iron
 
1.891
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Quaker Steel Cut Whole Grain Oats Quick 3-Minute Oats 25 Oz Dry 1 gal., 2 qt. ‎
  • Sugars, brown packed 1 pt.
  • Leavening agents, baking powder, low-sodium ‎ 1/4 c.
  • Salt, table ‎ 3 tbsp.
  • Spices, pumpkin pie spice ‎ 1/4 c.
  • Pumpkin, canned, without salt ‎ 3 qt.
  • Butter, without salt ‎ 1 c.
  • Vanilla extract ‎ 1/4 c.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 2 qt., 1 pt. ‎
  • Egg, whole, raw, fresh large 12 ‎
  • Honey ‎ 1 pt.


INSTRUCTIONS


  • In a large bowl, mix together all the dry ingredients.
  • Stir in all wet ingredients and mix until fully incorporated.
  • Place mixture onto greased 1/2 sheet pan and place in a 350 degree oven for 30-35 minutes oruntil tester comes out clean.

NUTRITION INFORMATION


Nutrition Facts
Oatmeal Pumpkin Breakfast Bar - Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
207.509
% Daily Value*
Fat
 
2.773
g
4
%
Saturated Fat
 
1.9
g
12
%
Trans Fat
 
0.002
g
Cholesterol
 
28.701
mg
10
%
Sodium
 
233.728
mg
10
%
Potassium
 
301.103
mg
9
%
Carbohydrates
 
36.258
g
12
%
Fiber
 
3.796
g
16
%
Sugar
 
12.73
g
14
%
Protein
 
6.248
g
12
%
Vitamin A
 
253.885
IU
5
%
Vitamin C
 
1.316
mg
2
%
Calcium
 
82.446
mg
8
%
Iron
 
1.891
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.