Mushroom Dust

Family Child Care

Ingredients Amount / Measure Notes
  • oyster mushrooms raw 3-5/8 oz
  • shiitake mushrooms raw 1-7/8 oz


INSTRUCTIONS


  • Run cleaned mushrooms through a food processor.
  • On four baking sheets or 9 x 13 inch pans, evenly spread the mushrooms, then heat in a 175° F oven for 1 hour with fan on low and stagger pans on racks for even flow.
  • Let cool.
  • Blend again until finely chopped then return to the oven for another 20-25 minutes or until moisture is gone.
  • Let cool then store in an airtight container.
    Tips:-Great for adding to stews or dressings.

NUTRITION INFORMATION


Nutrition Facts
Mushroom Dust - Family Child Care
Serving Size
 
1 tsp
Amount per Serving
Calories
13
% Daily Value*
Fat
 
0.17
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
6
mg
0
%
Carbohydrates
 
2.39
g
1
%
Fiber
 
0.89
g
4
%
Sugar
 
0.6
g
1
%
Protein
 
1.12
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Mushroom-Dust-4.pdf
Age Group: Family Child Care
Serving Size: 4

Finely ground mushrooms, used as seasoning.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 011987 MUSHROOMS,OYSTER,RAW 1 lb + 6 1/4 ozs
  • 902990 MUSHROOMS,SHIITAKE,RAW 11 1/8 ozs


INSTRUCTIONS


  • Run cleaned mushrooms through the coarse slicer in a Robot Coupe or food processor.
  • On four half sheet pans, or baking sheets, evenly spread the mushrooms then heat in a175° F oven for 1 hour with fan on low and sheet pans, or baking sheets, staggered on racks for even flow.
  • Let cool.
  • Blend again until finely chopped then return to the oven for another 20-25 minutes or until moisture is gone.
  • Let cool then store in an airtight container.
    Tips:-Great for adding to stews or dressings.

NUTRITION INFORMATION


Nutrition Facts
Mushroom Dust - Child Care Centers - 25 servings
Serving Size
 
1 tsp
Amount per Serving
Calories
13
% Daily Value*
Fat
 
0.17
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
6
mg
0
%
Carbohydrates
 
2.39
g
1
%
Fiber
 
0.89
g
4
%
Sugar
 
0.6
g
1
%
Protein
 
1.12
g
2
%
Vitamin A
 
12.1
IU
0
%
Calcium
 
1.01
mg
0
%
Iron
 
0.39
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Mushroom-Dust-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Finely ground mushrooms, used as seasoning.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 011987 MUSHROOMS,OYSTER,RAW 2 lbs + 12 1/2 ozs
  • 902990 MUSHROOMS,SHIITAKE,RAW 1 lb + 6 1/4 ozs


INSTRUCTIONS


  • Run cleaned mushrooms through the coarse slicer in a Robot Coupe or food processor.
  • On four half sheet pans, evenly spread the mushrooms then heat in a 175° F oven for1 hour with fan on low and sheet pans staggered on four racks for even flow.
  • Let cool.
  • Blend again until finely chopped then return to the oven for another 20-25 minutes or until moisture is gone.
  • Let cool then store in an airtight container.
    Tips:-Great for adding to stews or dressings.

NUTRITION INFORMATION


Nutrition Facts
Mushroom Dust - Schools - 50 servings
Serving Size
 
1 tsp
Amount per Serving
Calories
13
% Daily Value*
Fat
 
0.17
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
6
mg
0
%
Carbohydrates
 
2.39
g
1
%
Fiber
 
0.89
g
4
%
Sugar
 
0.6
g
1
%
Protein
 
1.12
g
2
%
Vitamin A
 
12.1
IU
0
%
Calcium
 
1.01
mg
0
%
Iron
 
0.39
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Mushroom-Dust-50.pdf
Age Group: Schools
Serving Size: 50

Finely ground mushrooms, used as seasoning.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 011987 MUSHROOMS,OYSTER,RAW 5 lbs + 9 ozs
  • 902990 MUSHROOMS,SHIITAKE,RAW 2 lbs + 12 1/2 ozs


INSTRUCTIONS


  • Run cleaned mushrooms through the coarse slicer in a Robot Coupe or food processor.
  • On four half sheet pans, evenly spread the mushrooms then heat in a 175° F oven for 1 hour with fan on low and sheet pans staggered on four racks for even flow.
  • Let cool.
  • Blend again until finely chopped then return to the oven for another 20-25 minutes or until moisture is gone.
  • Let cool then store in an airtight container.
    Tips:-Great for adding to stews or dressings.

NUTRITION INFORMATION


Nutrition Facts
Mushroom Dust - Schools - 100 servings
Serving Size
 
1 tsp
Amount per Serving
Calories
13
% Daily Value*
Fat
 
0.17
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
6
mg
0
%
Carbohydrates
 
2.39
g
1
%
Fiber
 
0.89
g
4
%
Sugar
 
0.6
g
1
%
Protein
 
1.12
g
2
%
Vitamin A
 
12.1
IU
0
%
Calcium
 
1.01
mg
0
%
Iron
 
0.39
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Mushroom-Dust-100.pdf
Age Group: Schools
Serving Size: 100

Finely ground mushrooms, used as seasoning.