Muffin Base
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 3 3/4 oz.
- Wheat flour, whole-grain, soft wheat 3 3/4 oz.
- Sugars, granulated 3 tbsp.
- Sugars, brown packed 3 tbsp.
- Leavening agents, baking powder, low-sodium 1 1/2 tsp.
- Salt, table 1/4 tsp.
- Egg, whole, raw, fresh large 3/4
- Vegetable oil, palm kernel 3 tbsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1/2 c.
INSTRUCTIONS
- Preheat convection oven to 375 degrees F. If conventional oven, preheat to 400 degrees F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugars, baking powder, and salt and set aside.
- In a mixing bowl or mixer with the paddle attachment, beat eggs, oil, and milk together until fully incorporated. Gently and slowly mix into dry mixture until just combined.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake for 20-25 minutes. Let cool and serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 15 oz.
- Wheat flour, whole-grain, soft wheat 15 oz.
- Sugars, granulated 3/4 c.
- Sugars, brown packed 3/4 c.
- Leavening agents, baking powder, low-sodium 2 tbsp.
- Salt, table 1 tsp.
- Egg, whole, raw, fresh large 3
- Vegetable oil, palm kernel 3/4 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 pt.
INSTRUCTIONS
- Preheat convection oven to 375 degrees F. If conventional oven, preheat to 400 degrees F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugars, baking powder, and salt and set aside.
- In a mixing bowl or mixer with the paddle attachment, beat eggs, oil, and milk together until fully incorporated. Gently and slowly mix into dry mixture until just combined.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake for 20-25 minutes. Let cool and serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 1 lbs., 14 oz.
- Wheat flour, whole-grain, soft wheat 1 lbs., 14 oz.
- Sugars, granulated 1 1/2 c.
- Sugars, brown packed 1 1/2 c.
- Leavening agents, baking powder, low-sodium 1/4 c.
- Salt, table 2 tsp.
- Egg, whole, raw, fresh large 6
- Vegetable oil, palm kernel 1 1/2 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 qt.
INSTRUCTIONS
- Preheat convection oven to 375 degrees F. If conventional oven, preheat to 400 degrees F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugars, baking powder, and salt and set aside.
- In a mixing bowl or mixer with the paddle attachment, beat eggs, oil, and milk together until fullyincorporated. Gently and slowly mix into dry mixture until just combined.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake for 20-25 minutes. Let cool and serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached 3 lbs., 12 oz.
- Wheat flour, whole-grain, soft wheat 3 lbs., 12 oz.
- Sugars, granulated 1 pt., 1 c.
- Sugars, brown packed 1 pt., 1 c.
- Leavening agents, baking powder, low-sodium 1/2 c.
- Salt, table 1 tbsp., 1 tsp.
- Egg, whole, raw, fresh large 12
- Vegetable oil, palm kernel 1 pt., 1 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 2 qt.
INSTRUCTIONS
- Preheat convection oven to 375 degrees F. If conventional oven, preheat to 400 degrees F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugars, baking powder, and salt and set aside.
- In a mixing bowl or mixer with the paddle attachment, beat eggs, oil, and milk together until fullyincorporated. Gently and slowly mix into dry mixture until just combined.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake for 20-25 minutes. Let cool and serve.